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13
HOW TO USE YOUR EGG COOKER (cont.)
Fig. 7
Fig. 8
Fig. 9
POACHED EGGS
1. Fill Measuring Cup to the Poached line with cold
water and pour onto stainless steel Heating Plate.
(Fig. 7)
2. Lightly butter or spray vegetable oil on Poaching
Tray.
3. Break one egg for each poaching section.
4. Place Egg Cooking Rack over the Heating Plate.
5. Place Poaching Tray on top of Egg Cooking Rack.
(Fig. 8)
CAUTION: Never place Poaching Tray or Omelet
Tray directly onto Heating Plate as they will melt and
damage the Egg Cooker.
6. Place Lid on top of the unit and press the POWER
Button to turn ON. Indicator Light will illuminate.
7. When the alarm sounds, the eggs will be ready.
8.
(Fig. 9)
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