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tVlodeIs with Coit Elements
I NOTE: AH knobs shown in this owner's Guide are typical only,
1, PUacethe pan on the surface eUement,
2, Push in and turn the surface eUement control knob to desired setting,
3, The surface signaUHghtwHUgUowwhen one or more eUementsare turned on, AUwaysturn
the eUement off before removing the pan,
Note: The size and type of utensil used, and the amount and type of food being
cooked wilt influence the setting needed for best cooking results,
Setting Type of Cooking
HU(MAX) Start most foods, bring water to a boll, pan broiling,
5(MED) Maintain a sUowboll, thicken sauces and gravies, steam
vegetables,
2-4(MED-LOW) Keep food cooking, poach, stew,
LO (MIN) Keep warm, melt, simmer,
*The suggested settings found in the chart above are based on cooking in medium
thickness aluminum pans with lids, Settings may vary when using other types of pans,
Do not place items such as saJt and pepper shakers, spoon holders or
ptastic wrappings on top of the cooktop when it is in use, These items could melt or
ignite, Potholders, towels or wood could catch fire if placed too close to the element,
OFF
4
med
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