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17
OVEN CONTROLS
Setting Bake
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
Figure 9).
• When baking using two oven racks, position cookware
as shown in
Figure 10. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
• For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
• Do not open oven door too often. Doing so will reduce
the oven temperature and may increase cooking time.
To set the bake temperature to 375°F:
1. Arrange interior oven racks.
2. Press bake. 350 will appear in the display.
3. Press 3 7 5.
4. Press start. The actual temperature will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show 375°.
5. When preheated, place food in oven.
To change the bake temperature (example: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press bake and 375 will appear in the display.
2. Press 4 2 5.
3. Press start.
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4
inches (5-10 cm) around the cookware for proper air circu-
lation. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
Pressing Off at any time will stop the feature.
Figure 9: Rack positions Figure 10: Pan spacing
NOTE
1
2
3
5
4
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