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USING YOUR COOK IOP
PILOTLESS IGNITION
Be sure all surface controls are set inthe
OFF position prior to supplying gas to
the appliance.
TO OPERATE SURFACE BURNER
DURING A POWER FAILURE.
1. When lighting surface burners, be
sure all controls are in the OFF posi-
tion. Hold a lighted match to the de-
sired surface burner head.
2. Turn knob to LITE. The burner will
then light.
3. Adjust the flame to the desired level,
SELECTING FLAME SIZE
If a knob is turned very quickly from
HiGH to LOW setting, the flame may go
out, particularly if burner is cold. If this
occurs, turn the knob OFF. Wait several
seconds, then light again.
Use HIGH to quickly bring foods to a boil
or to begin a cooking operation. Reduce
to a lower setting to continue cooking.
Never leave food unattended during a
cooking operation.
Use LOW to simmer or keep foods at
serving temperatures. Some cooking
may take place if the utensil is covered.
PROPORTIONAL VALVE
To obtain a lower flame size, turn knob
back toward the OFF position until the
desired flame size is reached. The low-
est flame setting is located adjacent to
the OFF position.
CARE INFORMATION
When cleaning around the surface
burner, use care to prevent damage to
the spark ignitor which is located at the
back-side of each burner. If a cleaning
cloth should catch the ignitor, it could
damage or break it. If the ignitor is dam-
aged or broken, the surface burner will
not light.
Flame should be adjusted so itdoes not
extend beyond the edge of cooking
utensil. This isfor personal safety and to
prevent damage to cabinets above
range.
If a LOW setting is to be used, preheat
the burner on HIGH for a minute then re-
duce to the LOW setting and continue
the cooking operation.
REAR VIEW OF SEALED BURNER
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