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12
Using Your Appliance:
1. Ensure that the base is clear of ash and remnants and clean before lighting the barbecue.
2. Place up to 0.6Kg of barbecue charcoal, or related suitable solid fuel, into each charcoal pan.
NOTICE
It will be easier to establish burning
with the charcoal initially piled
together.
3. Light the charcoal using a suitable lighter or taper, using lighting liquid, gel or cubes
specifically designed for the purpose.
4. The charcoal will burn for a period with flames, after which spread the charcoal evenly across
the charcoal pan. Use a barbecue tool with a long handle to move hot charcoal in order to
avoid injury.
5. Carefully place the grill racks on to the barbecue.
6. Wait until the charcoal glows red and has a coating of ash (approximately 30 minutes) before
starting to cook food.
7. Place the food on to the grill racks.
8. Once the food is cooked, carefully remove from the barbecue.
9. Allow the appliance to cool down.
FOR YOUR SAFETY:
Wear heat resistant gloves when adjusting
the air vents. Open the vent to increase the
heat and close the vent to reduce the heat.
CAUTION
FOR YOUR SAFETY:
Take care to ensure any liquid/ gel
does not spill onto your hands or
clothes.
CAUTION
NOTICE
When you have finished barbecuing,
use old cinder, sand or a fine water
spray over the coals to extinguish
them. Never pour cold water directly
over the coals to extinguish them,
as this may cause damage to your
barbecue.
Tips for grilling:
1. Your meat will be tender if you marinade it overnight before cooking (the marinade is always
made of oil (to moisten), vinegar (to tenderize) and a mixture of seasonings).
2. Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food
will dry it out).
3. Only turn meat and fish once during grilling. You do not need to turn it more than once too
much turning will dry food out.
4. Never cook meat for too long.
5. Rub the grill plate with a piece of kitchen paper soaked in oil from time to time.
Cleaning & Care:
• Clean the appliance after each use.
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