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NOTE:
1. Base must be capable of supporting 200
pounds (90.7 kg).
2. Make sure base is level and front of cabinet is
square. Ifthe cabinet base isnot level, the oven
will tend to slide out when opening the door.
3. Provide an opening in the wall or cabinet as
indicated in Illustration 1.The depth should be
a minimum of 20 VB"(51.1 cm).The floorofthe
opening should be constructed of plywood
strong enough to support the weight of the
convection microwave oven (about 100 Ibs.)
and should be level for proper operation of
the oven.
NOTE: While the proper functioning of
the convection microwave oven does not
require that the opening be enclosed (with
sides, ceiling and rear partition), this may be
required by local code, and it is suggested
that the local code be checked for any such
requirement.
4. Outlet should NOT be in the shaded area as
indicated on illustration la. At the rear of the
opening, provide a 3-pronged, polarized,
electrical outlet, 115-120 volt AC, 15 amp or
larger.
5. Minimum required distance between the
convection microwave oven and the wa IIoven
should be 2-inches.
D
J
5"
19.8"
(50.4 cm)
Illustration 1
J
BASIC SPECIFICATIONS Illustration 1a
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Overall Height Top to
BottomDuct
Electdca[ Requirements
30" (76.2 cm)
21.7" (55.0 cm)
20.9" (53.1 cm)
19.6" (49.9cm)
CutoutWidth
CabinetDepth
CutoutHe ght
CabinetWidth
Max. Amp Usage
26.5" (67.3 cm)
24" min. (61.0 cm)
19.8" (50.4 cm)
30" min. (76.2 cm)
120VAC/60 Hz (UL) 1.55 KW 13.0amps (UL)
117VAC/60 Hz (CSA) 1.50 KW 13(CSA)
Approx. Shipping Wt. 60 Ibs. (27.2 kg)
21%" (54.3 cm) ': 30" (76.2 cm)
Referto Figure 1. All dimensions are in inches (cm).
J 1" (2.54cm)
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