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80 - USE 914779932/B
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the CONFIRM button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Steam cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
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