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Oven Baking "Baking" means to cook foods such ascakes or casseroles by dry heat in a covered
or uncovered pan. Roasting, often confused with baking, means to (ook meat in an
uncovered pan. To bake or roast, follow the instructions provided in the Owner's
Guide. (See "Setting Oven Controls" section.)
Baking Problems and
Solutions Chart (Below) Product Expectations
Thecooking times and temperatures needed to bakea product may vary slightly from
your previously owned appliance.
Baking Problems
Cookies and
biscuits burn on the
Cakes too dark on top
Cakes not done in the
center.
Cakes not [eve[.
Foods not donewhen
cooking
time is
up.
Causes
Cookies and biscuits put into the oven
before the preheating time is
completed
Oven rack overcrowded
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed
Rack position too high or low
Oven too hot.
Oven too hot
Incorrect pan size
Pan not centered in oven
Range not levek
Pan too close to oven wall or rack
overcrowded
Pan warped
Oven rack not level
Oven too coo[
Oven overcrowded_
Oven door opened too frequently,
Corrections
o
Allow oven to preheat to the selected temperature before placing
food in oven
Choose pan sizes that will permit 2-4" (5-10 cm) of air space on
all sides when placed in the oven_
Use a medium-weight aluminum baking sheet,
Allow oven to preheat to the selected temperature before placing
food in the oven
Use proper rack position for baking needs
Set oven temperature 25°F/12°C lower than recommended,
Set oven temperature 25°F/12°C lower than recommended_
Use pan size suggested in recipe
Use proper rack position and place pan so there is 2-4" (5-10 cm)
of space on all sides of pan.
Place a marked glass measuring cup filled with some water on the
center of the oven rack If the water level is uneven, refer to the
installation instructions for leveling the range
Be sure to allow 2-4" (5-10 cm) of clearance on all sides of each
pan in the oven
Do not use pans that are dented or warped_
Check oven rack for flatness and proper positioning_
Set oven temperature 2 5°F/12°C higher than suggested and bake
for the recommended time
Besure to remove all pans from the oven except the ones to be used
for baking.
Open oven door only after shortest recommended baking time
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