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utions to Common Problems
COOKINGZONEDOESNOTNEATFOOD(INDUCTIONELEMENTS}
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Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and will vary slightly.
Lightweight or warped pans being used. Use only flat, evenly balanced, medium or
heavyweight cookware.
No cookware was placed on the Cooking Zone or cookware material type incorrect for
Induction Cooking.
Cookware bottom not large enough for Cooking Zone.
Cookware is warped or in poor condition.
Cookware is not centered on Cooking Zone.
Cookware resting on cooktop trim or does not rest completely on cooktop surface.
No power to the appliance. Check steps under "Entire cooktop does not operate" in
this checklist.
Incorrect Cooking Zone control setting. Make sure the correct control is ON for the
Cooking Zone being used.
SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH
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