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6
• DO NOT operate the
microwave when empty.
It is best to leave a
glass of water in the
microwave when not in
use. The water will safely
absorb all microwave
energy if the microwave
is accidentally started.
• Improper use could
result in damage to the
microwave.
• DO NOT use wooden
containers and ceramic
containers that have
metallic (e.g. gold or
silver) inlays. Always
remove metal twist ties.
Check that the utensils
are suitable for use in the
microwave before use.
They may heat up and
char. NEVER use metal
objects in the microwave,
as they may arc and
cause serious damage.
• DO NOT rinse the glass
turntable by placing it in
water just after cooking.
This may cause breakage
or damage.
• Before cooking pierce
the skin of potatoes,
apples or any such fruit
or vegetables. They could
burst.
• DO NOT cook eggs
in their shell. Eggs in
their shell and whole
hardboiled eggs should
not be heated in
microwave since they
may explode, even after
microwave heating has
ended. Pressure will
build up inside the egg
which will burst.
• DO NOT attempt
deep fat frying in your
microwave. This could
result in a sudden boil
over of hot liquid.
• If smoke is observed,
switch off or disconnect
the microwave from the
power supply and keep
the microwave door
closed in order to stifle
any flames. It can cause
serious damage such as
fire or electric shock.
• When food is heated or
cooked in disposable
containers made of
plastic, paper or other
combustible materials
keep an eye on the
microwave and check it
frequently.
• The microwave should
be cleaned regularly
and any food deposits
should be removed.
Failure to maintain the
microwave in a clean
condition could lead
to deterioration of the
surface. This could
adversely affect the
life of the appliance
and possibly result in a
hazardous situation.
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