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13
Oven Features
Rack Positions
Each oven is equipped with three racks. All ovens have six rack positions.
Position 6 is the farthest from the oven bottom. Position 1 is the closest to
the oven bottom. The racks can be easily removed and arranged at various
levels. For best results with conventional baking, DO NOT use more than
one rack at a time. It is also recommended, when using two racks, to bake
with the racks in positions 2 and 4 or positions 3 and 5.
Broil element
Oven light
6
5
4
3
2
1
T
ruConvec™ element
(behind bae)
Concealed bake element
(beneath oven bottom)
Oven light
Rack
Positions
Oven Functions and Settings
BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer.
TRU CONV (TruConvec™) - Use this bake setting for multi-rack baking of breads, cakes, and cookies.
(up to six racks of cookies at once)
CONV ROAST (Convection Roast) - Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil) - Use this setting to broil thick cuts of meat.
HI BROIL - Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.
MED BROIL - Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high
broil.
LOW BROIL - Use this setting for delicate broiling such as meringue.
SELF CLEAN - Use this function to clean oven.
Convection Dehydration (TRU CONV) - Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV) - Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air ow through the oven and may cause carbon
monoxide poisoning. Do not cook directly on the oven bottom.
Always use oven racks when cooking in the oven. Aluminum foil
linings or cooking on the oven bottom may trap heat, causing
damage to the oven bottom or a re hazard.
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