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12
Surface Operation
Cooking Guide - Suggested Heat Setting
Food Start at Setting Complete at Setting
Rice Hi - cover, bring water to a boil Lo - cover, nish timing according to directions
Chocolate Lo - until melted
Candy Lo - cook
Pudding, pie lling Lo - cook according to directions
Eggs - in shell
fried
poached
Hi - cover, bring to boil
Hi - until pan is hot
Hi - bring water to boil
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - nish cooking
Sauces Hi - melt fat Lo-Med, nish cooking
Soups, stews Hi - heat up liquid Lo-Med, nish cooking
Vegetables Hi - preheat skillet Lo-Med, nish cooking until desired tenderness is
reached
Breads - french toast, pancakes Med-Hi, preheat skillet Lo - cook to desired browness
Cooked cereals, grits, oatmeal Hi - cover, bring water to a boil Lo-Med, add cereal and cook according to directions
Bacon, sausages Hi - preheat skillet Med - cook to desired doneness
Swiss steaks Hi - melt fat,
Med-Hi - to brown meat
Lo - add liquid, cover, simmer until tender
Chicken, fried Hi - melt fat
Med-Hi - to brown crust
Lo - cook until tender
Hamburgers, pork chops Hi - preheat skillet Med - to brown meat and cook to desired browness
Pasta Hi - bring salted water to a boil, add
pasta slowly
Med - maintain boil until tender
Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.
Heat Setting Use
Simmer Melting small quantities
Steaming rice
Simmering sauces
Low Melting large quantities
Med Low Low-temperature frying (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies,and puddings
Med Sauteing and browning, braising, and
pan-frying
Maintaining slow boil on large qua
Med High High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
High Boiling water quickly
Deep-fat frying in large utensil
Surface Cooking Tips
- The minimum pot or pan (vessel) diameter recommended is 5” (13 cm).
- Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elements and larger
cookware should be used for larger elements.
Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to
turn o . Prior to shutting o , the indicator lights will ash faster and the power will be backed down on the element that is overheating.
Surface Heat Settings
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