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Usingtheoven.
The size, weight, thickness,
starting temperature,
and your preferen(e of
doneness _dll affect
broiling times. This guide
is based on meats at
refligerat or temperamre.
q Th( U.S. Depadmenl o/'Agricultun,
says '!Rare be_fis po]mlm, bulyo_
sho_dd h,ow that cooking it to o_dy
140°I( meam some/bed poi,_mmL<
m;ganisms may sun@e. "L%urc_:
Sa!H"ood Boeli. }'bur AYtchenGuide.
Broiling Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
WellDone
Raret
Medium
WellDone
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
")recooked)
Pork Chops
WellDone
LambChops
Medium
WellDone
Medium
WellDone
Quantityand/
or Thickness
1 lb. (4patties)
I/ztos/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 1I/LIbs.
1 I//' thick
2to 2 I/LIbs.
1 whole cut up
2 to 2 Y_Ibs.,
split lengthwise
Breast
2to 4 slices
2{split)
24
1 lb. (¼to i//, thick)
2(1" thick)
2(½ to _4"thick}
i/j thick
1" thick
2(1//,thick)
2 (1"thick}about 1lb.
2(1" thick)about10
to 12oz.
2(1½" thick)about1 lb.
Shelf First Side
Position Time(rain.)
C 13
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Donot
tunl
oveE
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan¾"
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butter if desired.
Cutthroughbackof
sheik Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
Slash fat.
14
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