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19
Use temperature zones
in the refrigerator
compartment!
The air circulation in the appliance
produces different refrigeration zones:
The warmest zone is at the top.
The coldest zone is at the bottom.
Arrange drinks
Store different types of wine from top
tobottom according to the following
sequence:
S Haevy red wines
S Rosé and light red wines
S White wine
S Champagne and sparkling wines
It is recommended to serve the wine a
few degrees colder than the required
drinking temperature, as the wine warms
up quickly when poured into glasses.
Practical tips for storing
wine
S Unpack bottles of wine do not leave
incrates or cardboard boxes before
storing in the refrigerator compartment.
S Place old bottles so that the cork
is
always wet. There should never
beanair gap between the wine and
thecork.
S The open bottle shelves are especially
suitable because they do not interrupt
the air circulation.
As a result, the atmospheric humidity
which condenses on the bottles quickly
dries again.
S Before the wine is drunk, it should
be “warmed up” (chambré):
Place e.g. rosé wine on the table
approx. 2−5 hours before drinking,
redwine 4−5 hours before drinking.
Thewine will then be at the correct
drinking temperature.
Sparkling wine and Champagne should
be cooled inthe refrigerator shortly
before drinking.
S Remember that wine should always
becooled slightly lower than the ideal
serving temperature, as its temperature
increases by 1 to 2 °C assoon
as it is poured into a glass!
en
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