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www.GEAppliances.com
SAFETYPRECAUTIONS
Do not touch surface elements. These
surfaces may be hot enough to bum even
though they are dark in color During and
after use, do not touch, or let clofl_ing or
od_er flammable materials contact the
surf_ace elements or areas nearby the
surface elements; allow sufficient time
for cooling first.
Potentially hot surfaces include the
cooktop and areas lacing file cooktop.
To minimize the possibili U of bnrlls,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the cenmr
of flae cooktop without exmnding oxer
any nearby snifitce elements.
Always tm_ fl_e surlaace element control to
off before removing tile cookware.
Use proper pan size--select cookware
having fiat bottoms larg> enough m cox>r
the surt_ace heating element. Tile use of
undersized cookware will expose a portion
of the surfi_ce element to direct contact
and m W result in ig_ition of clothing.
Proper relationship of cookware to snrface
element will also improx_ efficiency
Never leme surt_ace elements unatmnded at
high heat settings. Boiloxers cause smoking
and greasy spillox>rs that may catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers ale
suitable for cooktop cooking; othei_ m W
break because of tile sudden change in
temperature.
Kee I) an eye on foods being fried at high
or medium-high heat settings.
Foods for fiTing should be as dry as
possible. Frost on fiozen foods or moisture
on fresh foods can cause hot fiat to bubble
up and ox>r tile sides of tile pan.
Use litde t_atfor eflective shallow or
deep-tht fiTing. Filling d_e pan too fldl
of fiat can cause spillovers when food is
added.
If a combination of oils or fats will be used
in fi;ving, stir mg>ther before heating, or as
f:ats melt slowly.
Always heat fat sloMy, and watch as it heats.
Use a deep t_attheI_nomemr whenever
possible to prevent oveflleafing fat beyond
tile smoldng point.
Nexer uT to moxe a pan of hot Pat,
especially a deep fi_tfever V(ait until
tile t_atis cool.
Do not store flammable mamfials near
tile cooktop.
Kee I) tim hood and grease filmrs clean
to maintain g_od x_nfing and to avoid
grease fires.
Do not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any
appliance.
Clean only parts lismd in this Owner's
Manual.
Do not leave paper products, cooking
umnsils or food on tile cooktop when
not in use.
Kee I) cooktop clean and free of
accumnlafion of grease or spilloxers
which may ignite.
Nex>r heat unopened food containers.
Pressure bnildup may make container
burst and cause injm T.
Nex>r leave jars or cans of Pat drippings
on or near your cooktop.
Nex>r use your appliance for wmlning or
heating tile room.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat leastan INTERNALtemperatureof 160°Fandpoultry
toat leastanINTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness. 3
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