BJX-15 User Manual

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English

Parts

Care and Use

Before using, wash all parts of the Jerky Gun in warm soapy water. Rinse with warm

water and dry thoroughly (follow cleaning instrucons in this manual).

1. Screw trigger handle to meat tube and ghten.

2. Press plunger release and pull plunger handle all the way out.

3. Blend one seasoning pack and one cure pack of NESCO/American Harvest jerky spices

with one pound of lean ground beef. Mix ingredients thoroughly.

4. Form a small log out of the jerky mixture and feed it into the open end of meat tube,

repeat process unl full.

For BJX-15 only: Screw funnel to the other end of meat tube and secure. Form a small

log out of the jerky mixture and feed it into the funnel. Use the push rod to push the

mix further into the tube. Connue unl full and remove the funnel.

5. Select nozzle, at for jerky or round for snack scks then insert through end cap and

aach to the meat tube.

6. Extrude the mix from the gun onto the tray by pulling the trigger handle.

7. When the tray is full, posion tray onto the dehydrator.

IMPORTANT! Aer removing jerky or snack scks from the dehydrator, allow them to

completely cool before pung them into a storage container or bag. All internal heat

should be out of the jerky or “sweang” may occur inside the storage container, which

could result in the formaon of mold.

Flat Nozzle

End Cap Meat Tube

Plunger

Plunger Release

Plunger

Handle

Trigger

Handle

Cleaning Brush

(BJX-15 only)

Push Rod

(BJX-15 only)

Funnel

(BJX-15 only)

Round nozzle

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Nesco BJX-15 15 Inch Aluminum Jerky Gun