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Operation (continued)
F0003BX00CP.indd 18F0003BX00CP.indd 182017/5/5 10:57:112017/5/5 10:57:11
1. Butter
2. Chocolate
3. Cheese
Melt
The oven uses low power to melt
and soften items.
1
3
TABLE
DIRECTION
CATEGORY
BUTTER
MELT
CHOCOLATE
Unwrap and place
in microwavable
container.
cooking to
complete melting.
AMOUNT
Chocolate chips or
squares of baking chocolate
may be used.
Unwrap squares and place in
microwavable
container. Stir at the
end of cycle
3.5/7.0 Oz
Unwrap and place
in microwavable
container.
CHEESE
room temperature
and ready for use
in recipe.
No need to cover butter. Stir at the end of
to complete melting.
Cream cheese will be at
7.0/10 Oz
1.75/3.5 Oz
Press Start
to start cooking.
Press Start
to set the weight.
Enter the desired weight by pressing
number pads 1 or 2.
Press
once for butter;
twice for
chocolate; three times for cheese.
Melt
2
19
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