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General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFFand the range is COOL. REMOVESPILLOVERSAND
HEAVYSOILINGAS SOON AS POSSIBLE.REGULARCLEANING WILL REDUCETHE NUMBER OFMAJOR CLEANING LATER.
Surfaces
Aluminum & Vinyl
Control Panel and Trim Pieces
Glass, Painted and Plastic
Control Knobs, Body Parts,and
Decorative Trim
Stainless Steel (some mod-
els) Oven Door & Drawer Front
Panel
Surface Elements and Drip
Bowls
Porcelain Enamel
Broiler Panand Insert, Door
Liner, Body Parts and Warmer
Drawer and Drawer Cavity
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.
Rinsewith a clean water and a dishcloth. Cover stubborn spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse. Be sure to squeeze excesswater from the cloth
before wiping the panel; especially when wiping around the controls. Excesswater in or
around the controls may cause damage to the appliance.Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes.
Rinsewith a damp cloth and dry. DO NOT useabrasive cleaners on any of these materials;
they can scratch. To remove control knobs, turn to the OFFposition; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar
cleaners are recommended. Always follow the manufacturer's instructions. Besure to rinse
the cleaners asbluish stains may occur during heating and cannot be removed.
Surface elements can be unplugged and removed to make cleaning the drip bowls easier.
The surface elements clean themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a cold element can be cleaned with a damp
cloth--any remaining soil will burn off the next time element is used. NEVER IMMERSE A
SURFACE ELEMENT IN WATER. To remove surface element and drip bowls, follow the
instructions under General Cleaning.
Toclean drip bowls, wash in hot, soapy water or in the dishwasher. Rinseand dry while still
warm. Hard-to-remove, burned-on soilscan be removed bysoaking the drip bowls for about
20 minute in a slightly diluted liquid cleanser or solution made of equal parts ammonia and
water. A nylon scrubber may be used after soaking. DO NOT useabrasive cleanser or steel
wool, asthey will scratch the surface. Always rinsewith clean water and polish, and drywith
a soft cloth. To replace drip bowls and surface elements, follow the instructions under
General Cleaning.
Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinseand wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the cooktop.
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