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OPERATION
BEFORE FIRST USE
Remove any packages, disassemble any detachable parts. Clean the dough hooks and beaters. Before
assembling the mixer, make sure the power cord is unplugged from the power outlet and the speed
selector is at the “0” position.
USING YOUR MIXER
1. Assemble proper beaters or dough hooks into mixer.
NOTE: Beaters can be inserted in either socket, as the beaters are identical. For dough hooks, the one
with washer can only be inserted into the bigger socket and the other one can only be inserted into
smaller one. The two dough hooks can not be inserted in reverse.
2. Ensure that the unit is at the “0” setting, then plug in the power source.
3. Set the speed selector to your desired speed. There are 6 speed settings to be selected. When
kneading yeast dough, suggesting to select the speed selector by lower speed and then by higher
speed to achieve the best results. The mixer will run at the highest speed when pressing turbo button.
WARNING: Do not stick knife, metal spoons, fork and so on into bowl while operating.
NOTE:Please don’t let the unit contact acid food.
4. The max operation time per time shall be less than 5 minutes. Minimum 20 minutes rest time must
be maintained between continuous two cycles.
NOTE: During operation you may rotate the bowl with hand to achieve the best results.
5. When mixing is complete, turn the speed selector to “0” setting, and unplug the cord from power
outlet.
6. If necessary, scraping the excess food particles from the beaters or dough hooks by rubber or
wooden spatula.
7. Hold the beaters or dough hooks with one hand and press the EJECT button firmly down with the
other hand to remove the beater or dough hooks.
NOTE
1) Remove the beaters or dough hooks only the speed selector at the “0” setting.
2) During operation, you can put the mixer vertically, but make sure the speed selector is at the “0”
setting.
COOKING TIPS
1. Refrigerated ingredients, i.e., butter and eggs should be at room temperature before mixing. Set
these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated eggs in your recipe, break eggs into separate
container first, then add to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe.
Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture
variation from area to area all play a part in the required mixing time and the results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the
recipe.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before clean.
2. Wipe over the outside surface of the head with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe them with a dry cloth. The
beaters and dough hooks may be washed in the dishwasher.
CAUTION: The mixer can not be immersed into water or other liquid.
WARNING: Any other serving should be performed by an authorized service representative.
5. After finish cleaning, store the beaters and dough hooks on the fixing bracket by following the
operation as below:
- Fix the beaters and dough hooks on the fixing bracket
- Insert the fixing bracket into the two sockets of mixer.
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