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English
Menu
Quantity
(serving for 4)
Auto menu
Additional blending
(Use manual mode)
Remarks
Initial setting Adjusting time Speed
Juice
Juice with a tasty and smooth
texture.
1200 mL
(40.6 oz)
3 bars (1 min 30 s)
1-5 bars
(Recommendation)
Soft ingredients:
1 bar
Hard ingredients:
5 bars
Start from 1 bar
and gradually
increase to 9
bars.
When placing ingredients into the blender container,
place liquids first.
Smoothie
Make thick smoothies with less
liquid than juice.
800 mL
(27 oz)
3 bars (1 min.)
When placing ingredients into the blender container,
place liquids first.
When using ingredients with less water content, the
blade will be idle. In that case, add liquid or use the
tamper to circulate.
Puree
Make a smooth puree to use for
cooking.
400
g
(14.1 oz)
3 bars (1 min 10 s)
1-5 bars
(Recommendation)
Ingredients with a
lot of liquid: 1 bar
Ingredients with
less liquid: 5 bars
Start from 1 bar
and gradually
increase to 6
bars.
Use the tamper to help circulate when using
ingredients with lower water contents such as boiled
spinach, pumpkin. If additional water is added with
such ingredients, it is easy to form a puree.
If the tamper does not reach ingredients, add
ingredients.
Soup
Make smooth soup while warming
up to 60 - 90 ºC (140 - 194 ºF).
1000 mL
(33.8 oz)
8 bars (7 min 40 s)
Adjust the speed
according to the
temperature of the
soup before pouring
into the blender
container:
40 °C soup: 6 bars
30 °C soup: 7 bars
20 °C soup: 8 bars
10 °C soup: 9 bars
5 °C soup: 10 bars
Start from 1 bar
and gradually
increase to 9
bars.
When blending soups, temperature of the blender
container will increase. Be careful when removing the
blender container and taking out the mixture.
Ingredients that cannot be eaten raw such as potatos,
beans, onions, meat and fish, should be pre-cooked
before blending.
When using starchy ingredients such as potatos,
pumpkin, beans with starch, oatmeal or rice, lower
the time setting by one bar.
Make sure the time setting is correct.
Keep an eye on the blender while in use.
Grinding
Grind ingredients to a fine powder.
100
g
(3.5 oz)
2 bars (15 s)
1-3 bars
(Recommendation)
Soft ingredients:
1 bar
Hard ingredients:
3 bars
8 bars with the
pulse key (Press
a few times)
Make sure the blender container is completely dry
before adding ingredients.
When nuts are blended too long, they may become
buttered.
Before additional blending, scrape off the
nuts
from the
inner side of the blender container.
Frozen
Make a smooth dessert from
frozen fruit only.
400
g
(14.1 oz)
3 bars (1 min 35 s)
1-4 bars
(Recommendation)
Partially thawed:
1-2 bars
Frozen:
3-4 bars
Start from 1 bar
and gradually
increase to 9
bars.
When freezing ingredients, spread them out flat so
that they do not touch each other.
Thaw frozen ingredients at room temperature until a
fork can penetrate to their centers.
Mash the ingredients with the tamper during blending.
Hold the cover to avoid moving or tilting.
It is easy to mash fruit that is partially thawed.
Note
Texture and consistency of the ingredients will vary
depending on ingredients and/or quantity of mixture.
When you blend frozen fruit with seeds on the frozen
menu, it may influence the texture.
When you need to use the tamper refer to page EN15.
For additional blending, start from 1 bar and gradually
increase the speed. (Except for the grinding menu
selection.)
Adjust blending time by checking the condition of the
mixture.
When you try to set a time out of range, you will hear
a beep sound.
Do not add hot ingredients (over 60 ºC) into the
blender container.
Add light and soft ingredients first.
<Ingredients Preparations>
Hard ingredients: Cut into cubes smaller than 3 cm
carrots
potatoes
pumpkin etc.
Soft ingredients: Cut into 5 cm cubes
bananas
peaches
tomatoes etc.
Leafy vegetables: Cut into pieces 3-5 cm wide.
Nuts: Remove shell and skin.
For using the “Frozen” menu selection, cut
ingredients into 3 cm cubes.
<Forbidden Ingredients>
Turmeric (in cubes)
Bonito stick (in chunks)
Dried abalone
Non-food materials
<Non-recommended ingredients>
Citrus fruit skin: Adds a bitter flavor.
Corncobs and hard seeds: Texture is not good.
Auto menus selections are programmed speeds and durations which vary individually and stop automatically.
Guide of Menus and Functions for Auto Menus
Note
Temperature may elevate when
blending soup recipes.
CAUTION:
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