Electrolux CEI30IF4LSC 30" Electric Range User Manual

Electrolux

ooF-300

[ZSS22_

Induction Range Use and Care Guide

316471312 Rev A April 2013

CONTENTS

7 Before Setting Surface Controls

10 Setting Surface Controls

14 Before Setting Oven Controls

16 Setting Oven Controls

39 Care and Cleaning

43 Solutions to Common Problems

43 Before You Call

46 Warranty

WELCOME TO ELECTROLUX

PLEASE READ & SAVE THIS GUIDE

Thank you for purchasing an Etectrolux appliance. You've chosen a product that brings with it decades of professional experience

and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the

knowledge that you'll get great results every time.

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new

appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to

record important product information.

CUSTOMER CARE AND SERVICE

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate.

Serial plate location: open lower oven drawer (some models) or warmer drawer. (which one of these do we want to keep, this infor-

mation can be changed at any time but if we can try and get it as close as possible that would be great)

We recommend the use of original spare parts.

Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electrotuxappliances.com

or by dropping your Product Registration Card in the mail.

Keep a Record for Quick Reference

Purchase Date

Electrolux model number

Electrolux serial number

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electrotuxappliances.com.

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols

and follow all instructions given.

Persons with a pacemaker or similar medical device

should exercise caution using or standing near an in-

duction unit while it is in operation, as the electromag-

netic field may affect the working of the pacemaker or

similar medical device. It would be advisable to con-

sult your Doctor or the pacemaker or similar medical

device manufacturer about your particular situation.

This appliance has been tested and found to comply

with the limits for a class B digital device, pursuant to

Part 18 of the FCC rules. These limits are designed

to provide reasonable protection against harmful

interference in a residential installation. This unit

generates, uses and can radiate radio frequency

energy and, if not installed and used in accordance

with the instructions, may cause harmful interference

to radio communications. However there is no guar-

antee that interference will not occur in a particular

installation. If this unit does cause harmful interfer-

ence to radio or television reception, which can be

determined by turning the unit off and on, the user is

encouraged to try to correct the interference by one

or more of the following measures:

• Reorient or relocate the receiving antennae.

Increase distance between unit and receiver.

• Connect the unit into an outlet or a circuit different

from that to which the receiver is connected.

DEFINITIONS

Obey all safety messages that follow this symbol to

avoid possible injury or death.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

_potentially hazardous situation which, if

not avoided, may result in death or serious injury.

_potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance or

valuable information that is not hazard related.

IMPORTANT! Indicates installation, operation,

maintenance or valuable information that is not haz-

ard related.

Tip Over Hazard

• A child or adult can tip the range

and be killed.

• Verify the anti-tip device has been

installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall

when the range is moved.

, Do not operate the range without the anti-tip device in

place and engaged.

, Failure to follow these instructions can result in death or

serious burns to children and adults.

Range __

leveling leg

Anti-tip

___ bracket

To check if the anti-tip bracket is installed properly, use both

arms to grasp the rear edge of the range back. Carefully

attempt to tilt range forward. When properly installed, the range

should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied

with your range for proper installation.

Stepping, leaning or sitting on the door or drawers of

a range can result in serious injuries and also cause

damage to the appliance. DO NOT allow children to

climb or play around the range. The weight of a child

on an open oven door may cause the range to tip, re-

sulting in serious burns or other injury. NEVER cover

any slots, holes or passages in the oven bottom or

cover an entire oven rack with materials such as alu-

minum foil. Aluminum foil linings may trap heat, caus-

ing a fire hazard.

Storage in or on appliance -- flammable materials

should not be stored in an oven, near surface units or

in the storage drawer, warmer drawer or lower oven.

This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flam-

mable liquids. Do not store explosives, such as aero-

sol cans, on or near the range.

Important Safety Instructions

Do not leave children alone -- children should not be

left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand

on any part of the appliance, including the storage

drawer, lower broiler drawer, warmer drawer or lower

double oven.

Do not store items of interest to children in the cabi-

nets above a range or on the backguard of the range.

Children climbing on the range to reach items could

be seriously injured.

Do not touch surface heating units, or surface cook-

ing elements, areas near these surface heating units,

or interior surface of the oven. Both surface heating

and oven heating elements may be hot even though

they are dark in color. Areas near surface cooking

units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these open-

ings, oven door and oven door window.

Wear proper apparel -- loose-fitting or hanging gar-

ments should never be worn while using the appli-

ance. Do not let clothing or other flammable materials

contact hot surfaces.

DO NOT USE WATER OR FLOUR on grease fires

-- smother the fire with a pan lid, or use baking soda,

a dry chemical or foam-type extinguisher.

When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

Use dry potholders -- moist or damp potholders on

hot surfaces may result in burns from steam. Do not

let potholders touch hot heating elements. Do not use

a towel or other bulky cloth instead of a potholder.

Do not heat unopened food containers -- buildup of

pressure may cause container to burst and result in

injury.

IMPORTANT! Important Safety Notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances.

Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play

with packaging material.

Proper installation--Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Elec-

trical Code ANSI/NFPA No. 70 latest edition and

local electrical code requirements. Install only per

installation instructions provided in the literature

package for this range.

Do not attempt to operate the range during a

power failure. If the power fails, always turn off

the range. If the range is not turned off and the

power resumes, the range will begin to operate

again. Once the power resumes, reset the clock

and oven function.

User servicing--Do not repair or replace any part

of the appliance unless specifically recom-

mended in the manuals. All other servicing

should be done only by a qualified technician,

This may reduce the risk of personal injury and

damage to the range.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the range at the circuit

breaker or fuse box in case of an emergency.

Never modify or alter the construction of a range

by removing the leveling legs, panels, wire cov-

ers, anti-tip brackets/screws, or any other part of

the range.

Remove the oven door from any unused range if

it is to be stored or discarded.

Save these instructions for future reference.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners -- DO NOT USE ALUMINUM FOIL

to line the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or fire.

Use care when opening oven door, warmer

drawer or lower oven door -- Stand to the side of

the range when opening the door of a hot oven.

Let hot air or steam escape before you remove or

replace food in the oven.

Keep oven vent ducts unobstructed. The oven

vent is located below the backguard. Touching

the surfaces in this area when the oven is operat-

ing may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven

vent. These items could melt or ignite.

Placement of interior oven racks. Always place

oven racks in desired location while oven is cool.

If rack must be moved while oven is hot use

extreme caution. Use potholders and grasp the

rack with both hands to reposition. Do not let pot-

holders contact the hot heating elements in the

oven. Remove all utensils from the rack before

moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain

and be kept away from the high heat of the

broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

Cookware handles should be turned inward and

not extend over adjacent surface elements. -- To

reduce the risk of burns and spillage due to unin-

tentional contact with the utensil, the handle of

the cookware should be positioned so that it is

turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high

heat settings -- Boil overs cause smoking and

greasy spills.

Glazed cooking utensils -- Only certain types of

cookware are suitable for cook top service and

must be magnetic to work properly on the induc-

tion zones. Check the manufacturer's recommen-

dations for cook top use to ensure that the

cookware is compatible with induction cooking.

When flaming foods under a ventilating hood,

turn the fan on.

IMPORTANT INSTRUCTIONS FOR CERAMIC-GLASS

COOK TOP MODELS

Do not cook on broken cook top--If cook top

should break, cleaning solutions and spillovers

may penetrate the broken cook top and create a

risk of electric shock. Contact a qualified techni-

cian immediately.

Clean cook top with caution--If a wet sponge

or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some

cleaners can produce noxious fumes if applied to

a hot surface.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Know which knob controls each surface heating

unit. Place a pan of food on the surface element

unit before turning it on, and turn the element off

before removing the pan.

Use proper pan size -- This appliance is

equipped with one or more surface units of differ-

ent sizes. Select utensils specifically designed for

induction ranges having flat bottoms large

enough to cover the surface of the induction

zone. Proper relationship of cookware to zone will

also improve efficiency. If improperly placed, the

display will flash until the cookware is placed

properly on the induction zone.

Save these instructions for future reference.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

RANGE

GROUNDING INSTRUCTIONS

FOR MODELS FACTORY EQUIPPED WITH A POWER CORD

Before manually cleaning any part of the range, be

sure all controls are turned OFF and the range is

COOL. The range may be hot and can cause burns.

Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular atten-

tion to the area around each surface element. Do

not allow grease to accumulate.

Kitchen cleaners and aerosols -- Always follow

the manufacturer's recommended directions for

use. Be aware that excess residue from cleaners

and aerosols may ignite causing damage and

injury.

Clean ventilating hoods frequently -- Grease

should not be allowed to accumulate on the hood

or filter. Follow the manufacturer's instructions for

cleaning hoods.

IMPORTANT INSTRUCTIONS FOR SELF-CLEANING

OVENS

Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before self-

cleaning the oven, remove the oven racks, broil

pan, broil pan insert and any cookware, cooking

utensils or foods from the oven.

Do Not Use Oven Cleaners -- No commercial

oven cleaner or oven liner protective coating of

any kind should be used in or around any part of

the oven.

Do Not Clean Door Gasket -- The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

The health of some birds is extremely sensitive to

the fumes given off during the self-cleaning cycle

of any range. Move birds to another well-venti-

lated room.

Avoid fire hazard or electrical shock. DO NOT use an

adapter plug, an extension cord, or remove ground-

ing prong from electrical power cord. Failure to follow

this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding

plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. DO NOT cut or remove the grounding

prong from this plug.

For personal safety, the range must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is correctly

polarized and properly grounded.

If a 2-prong wall receptacle is the only available out-

let, it is the personal responsibility of the consumer to

have it replaced with a properly grounded 3-prong

wall receptacle installed by a qualified electrician.

See INSTALLATION INSTRUCTIONS packaged

with this range for complete installation and ground-

ing instructions.

Grounding type

wall receptacle

o not, under any el

ircumstance,cut,

emove, or bypass th

rounding prong.

Power supply cord

with 3=prong

IMPORTANT! Make sure to purchase the power

cord that is designed to fit your receptacle. Your

receptacle my differ from the one shown in the

image above. For maximum safety, the power

cord must be plugged into an electrical outlet

that is correctly sized, polarized and properly

grounded.

Save these instructions for future reference.

BEFORE SETTING SURFACE CONTROLS

Using proper cookware

The size and type of cookware used wilt influence the induction

zone power level setting needed for best cooking results. Be

sure to follow the recommendations for using proper cookware.

Cookware should have flat bottoms that make good contact

with the induction cooking zone. Check for flatness by rotating a

ruler across the bottom of the

cookware.

Cookware should always:

• Have flat bottoms.

• Have tight fitting lids.

• Be well-balanced.

• Be made of material that

conducts heat welt.

• Be easy to clean.

• Match to the size of the element.

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• Flat bottom and straight

sides.

• Tight fitting lids.

- Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

size.

• Curved and warped pans.

Cookware larger than

cooking area marked on

cooktop by more than

one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is smaller than the

heating area marked on

cooktop.

Induction cookware

Before using the induction cooking zones, be sure to carefully

read and follow these cookware recommendations and the

instructions in the pan sensing section.

Induction cooking requires proper cookware that is made

specifically to work with the induction heating zones. Not all

stainless steel wilt work. Only cookware that attracts a magnet

is acceptable. Most manufacturers wilt prominently display

information that their cookware is induction compatible or made

specifically for induction ranges.

The cooking zones wilt not activate if the cookware is not

constructed with a base magnetic material. To check if the

cookware is suitable, use a magnet to test (Figure 2). If a

magnet sticks to the bottom of the cookware, the material type

is correct.

Figure 2: Check bottom of cookware with a magnet

For the best possible surface cooking results, it is recom-

mended to only use high quality heavy gauge cookware on the

induction cooking zones.

Be sure to follow all the manufacturer's recommendations when

using cookware made for induction cooking.

Induction cookware types

The most common induction cookware types available are:

• Stainless steel - Generally, excellent for induction cooking.

Is durable, easy to clean and resists staining.

• Cast iron - Good for induction cooking. Cooks evenly. Do

not slide cast iron cookware on cooktop. Cast iron

cookware with a rough surface will scratch ceramic

cooktop.

• Porcelain-enamel on metal - Heating characteristics will

vary depending on quality of base material. Porcelain-

enamel coating must be smooth to avoid scratching

ceramic cooktop.

Not all stainless steel cookware is magnetic;

stainless steel is not always suitable for induction cooking.

Always check to make sure the bottom of the cookware will

attract a magnet.

Figure 1: Choosing proper cookware

8 Before Setting Surface Controls

Benefits of induction surface cooking

Fast and efficient - The induction cooking zones heat faster

while using tess energy. Induction power levels are quick to boil

and efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking

zones is whether turned on or off, the cooking zones remain

cooler than radiant type elements. Virtually no wasted heat is

produced since the heat begins with the presence of cookware.

Easy cleanups - The cooler cooking zones make cleanup

easier. Spills resist sticking or burning so they wipe up easily.

Magnetic detector - The cooking zone has a sensor that auto-

matically detects whether cookware is magnetic. This will

reduce accidental turn-on.

Pan size detection - The pan size recognition sensor automat-

ically detects and adapts the induction cooking zones to the pan

sizes in use for consistent, more even cooking.

More responsive - The induction cooking zones are more

responsive than their electric or gas counterparts because only

the pan heats. This type of cooking heats easier and will be just

as responsive when reducing to a simmer.

About the induction cooktop

Your cooktop is equipped with four induction cooking zones and

a radiant heat warmer zone. The two left side zones can be

combined using the bridge function that will accommodate

oversize pots and an induction griddle.

Minimum pan size

Induction cooking zones require a minimum pan size in order to

activate. The graphics on each cooking zone location are your

guide to the correct minimum pan size for that zone.The shorter

lines guide the minimum pan size (Figure 3). The cookware

bottom must meet the minimum area for the heating process to

begin.

If a pan that is induction-capable is centered properly but is too

small, the affected cooking zone display will flash the last power

level setting and the pan will not heat.

When no pan is on the cooking zone or if the pan is not making

proper contact, the last power level setting (Power Boost

shown here as an example in Figure 4 ) wilt flash in the

display. If the pan is not centered or if no pan is placed on the

element, the affected cooking zone wilt automatically turn off

after 3 minutes.It is recommended that you lower the requested

power level setting before correcting the pan sensing message.

Figure 4: Pb flashes when pan is not making contact

Figure 5: Proper pan placement. Cookware base material

has good magnetic properties

Figure 3: Induction cooktop heating zones

Induction cooking directly heats the pan; heating will only begin

when cookware is properly placed on the cooking zones.

Pan sensing

The cooking zone sensors located below the cooktop surface

require that certain cookware conditions are met before the

induction cooking zones can operate.

The cooking zone display windows may display a pan sensing

error message. If a cooking zone is activated and no cookware

is detected, the affected induction cooking zone display window

wilt flash with the last power level request setting. If the

cookware does not meet the correct conditions, the cooking

zones may not heat.

Figure 6: Improper pan placement causing Pb to flash.

Cookware base material may not be magnetic.

Before Setting Surface Controls 9

When using the cooking zones

• Be sure to use cooktop cookware made with a magnetic

base material.

• Use quality cooktop cookware with heavier bottoms for

better heat distribution, allowing for more even cooking

results.

• Check that cookware bottom rests level on cooktop

surface. Cookware should have fiat bottoms that make

good contact with the entire induction cooking zone area.

• Check for flatness by rotating a ruler across the bottom of

the cookware.

• Be sure cookware is properly balanced and does not tilt

from a heavy handle.

• Be sure that the pan size matches the amount of food to be

prepared. The size and type of cookware used wilt

influence the setting needed for best cooking results.

• Never let cookware boil dry. This may cause permanent

damage such as breakage, fusion, or marring that can

affect the cooktop.

• Use cookware that meets the minimum and maximum

cookware size requirements for each cooking zone.

Moving cookware on smoothtop

Always lift cookware before moving on the

ceramic glass smoothtop. Any cookware that has rough or dirty

bottoms can mark and scratch the ceramic glass surface.

Always start with clean cookware.

Sliding any type of cookware over the surface will scratch the

cooktop over time (Figure 7). Scratches will make cleaning the

ceramic cooktop difficult and degrade its appearance.

For more detailed information about the cooktop see "Cooktop

maintenance" and "Cooktop cleaning" in the "Care and

Cleaning" section.

F-

Hot cookware and residual heat

Unlike radiant surface elements, the cooking zones wilt not glow

red when they are hot. The glass surface may be hot from

residual heat transferred from the cookware and burns may

OCCUr.

Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect hands

from burns.

The type and size of cookware, cooking duration, the number of

cooking zones in use and their power level settings are all

factors that will affect the amount of heat that will spread

beyond the cooking zones.

The induction cooking zones and areas surrounding the

cooking zones may become hot enough to cause burns.

Home Canning

Be sure to read and observe all the following points when home

canning with your appliance. Check with the USDA (United

States Department of Agriculture) website and be sure to read

all the information they have available as welt as follow their

recommendations for home canning procedures.

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see Cookware

Recommendations section).

• Use only a completely fiat bottom canner with no ridges that

radiate from the bottom center when home canning using a

range with a ceramic glass cooktop.

• Make sure the diameter of the canner does not exceed 1

inch beyond the cooking zone markings.

• It is recommended to use smaller diameter canners on

ranges with ceramic glass or open coil electric cooktops.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat setting when first bringing the water to

a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

IMPORTANT! NEVER place or straddle a cooking utensil over

2 different surface cooking zones heating at the same time.This

wilt cause uneven heating results and could cause the ceramic

cooktop to fracture. The only exception is when using large

cookware or the griddle with the bridge elements activated.

Oven vent location

The oven vent is located under the left side of the control panel.

When the oven is operational, warm air wilt pass through this

vent for proper air circulation and provides good baking results

in the upper oven. Do not block this vent.

oven vent location

Figure 7: Do not slide cookware on cooktop

Figure 8: Do not block oven vent

SETTING SURFACE CONTROLS

[] Bridge feature using two 7 inch zones

[] Left front 7 inch induction zone

[] Left rear 7 inch induction zone

[] Warming zone element

[] Right rear 5 inch induction zone

[] Right front 10 inch induction zone

Setting Surface Controls 11

Cooktop power level settings

The surface control provides varied settings for each induction

cooking zone. These power levels include Lo, 5.0 (medium), Hi,

and Power Boost (Pb).

The + and - keys provide incremental adjustments for precise

control when changing surface settings.

Figure 10: Power boost level

Figure 11: Hi power and 9.5 setting

Figure 9: Power settings from Lo to Pb

Cooktop element display windows

The control panel has four digital display windows to show

power levels for the cooking zones. Power levels are monitored

using the window displays and controlled with the corre-

sponding keys.

Available power settings

The control panel displays power level settings ranging from Pb

(Power boost) (Figure 9) to Lo. The settings between 9.5

(Figure 11) and 3.0 (Figure 12) decrease or increase in incre-

ments of 0.5 (1/2). Settings between 2.8 (Figure 12) and Lo are

simmer settings and decrease or increase in increments of 0.2.

IMPORTANT! The power boost (Pb) setting can only be

accessed by pressing ON-OFF and then +. The Pb setting will

remain active for ten minutes before automatically powering

down to Hi unless the power is reduced using the - key.

Hot surface element message (HE)

After turning any of these elements OFF, the cooktop wilt

remain HOT for some time. The corresponding HE message

(Figure 14) will remain ON until that element position on the

cooktop has cooled. The display will turn off when cool.

Figure 12:3.0 setting and 2.8

Figure 13:1.2 setting and Lo (lowest setting)

Figure 14: Display showing OFF and Hot Element

Figure 15: Cooktop lock and Sabbath mode messages

Cooktop lockout message ( - - )

The (- -) message wilt appear in the display when the cooktop

lockout feature is active (Figure 15) and during the self clean

mode. Refer to the cooktop lockout instructions for more

detailed information.

Sabbath Day feature (Sb) message

The display windows wilt show the - - message when the

Sabbath Day feature is active (Figure 15). See "Setting the

Sabbath mode" section for detailed instructions.

IMPORTANT!

Do not allow aluminum foil, plastic, or ANY material that can

melt to make contact with the ceramic glass cooktop. If these

items melt on the cooktop they can damage the ceramic

cooktop.

12 Setting Surface Controls

Using the Power Boost level (Pb)

The power boost level is available on all four induction zones.

The power boost setting is the highest level of induction cooking

and can only be set by starting in the power boost setting. The

power boost level is best for heating cookware that contain

large amounts of food or to bring a large amount of water to boil.

To operate the power boost:

1. Press ON-OFF and then press +. Pb will appear in the

display.

2. The power boost level wilt remain active for ten minutes

and then automatically turn to the Hi level unless changed

to a lower level.

3. To cancel Pb at any time press ON-OFF.

IMPORTANT! The power boost feature cannot be used as part

of the bridge feature. If the power boost feature is desired on

any induction zone that is already in use at a lower level, the

control must be turned OFF before the Pb feature can be set as

described above.

Using the bridge feature

The bridge feature combines the two 7 inch induction cooking

zones to offer a large cooking surface for very large cookware

and for using a griddle. The cookware must be large enough to

cover both 7 inch induction zones located on the left side of the

cooktop.

IMPORTANT! The bridge ON-OFF key must be pressed first

before the bridge zones can be activated. Once set, the two

zones will operate as a single unit when raising or lowering the

power setting. If either bridge control is turned off, both

induction zones will stop the cooking process.

Using the griddle:

The griddle is designed to be used only with the bridge feature

and the two 7 inch induction cooking zones.

To cook using the griddle:

1. Place the griddle carefully over the two left induction

cooking zones as illustrated in Figure 16.

2. Press bridge ON-OFE

3. Press -t-, med, or - on either

control to start the cooking

process.The two zones will work

as one single unit.

4. When bridge mode is active,

adjusting either cooking zone will

adjust both simultaneously.

5. To cancel cooking at any time

press bridge ON-OFF or the ON-

OFF key of either coking zone.

To operate the bridge feature:

Make sure the cookware or griddle is covering both 7 inch

induction zones.

Press bridge ON-OFF.

Press the + or - key to reach the desired power level.

Remember that Pb is not available when using the bridge.

To turn off the bridge zone press bridge ON-OFF. The

bridge can also be turned off by pressing the ON-OFF key

on either of the induction zones connected by the bridge

feature.

Using the griddle:

The griddle used on an induction cooktop wilt heat much faster

than conventional cookware. Always use pothotders to remove

the griddle. Allow the griddle to cool before removing. Do not set

hot griddle on surfaces that cannot withstand high heat (such as

counter tops).

Never drop the griddle on the cooktop. Always place the griddle

on the cooktop before turning on the power.

IMPORTANT! Always center the griddle over the bridge

induction cooking zones. (figure)

Do not place the griddle's rubber feet directly on a cooking

zone. Do not use the griddle in the oven or in a microwave.

Figure 16: Griddle placed correctly using bridge feature

Recommended settings for using the griddle

Eggs

Sausages,

bacon or

beef pat-

ties

Pancakes

Preheat for 3 minutes on setting 7.

Cook on setting 5 (med).

Preheat for 2 minutes on setting 8

Cook on setting 5 (rned).

Preheat for 3 minutes on setting 5 (med).

Cook using setting 5 (med).

IMPORTANT! If the griddle setting is left on Hi for 10 minutes of

longer, the cooking zone could automatically shut down to

protect against overheating. If this occurs, HE will appear in the

display. When using the cooktop, if EO63/EO64 (error codes)

appear in the display, let the griddle and the cooking zone cool

down (about 15 minutes) until the cooktop can be used again.

To clean the griddle: Hand wash with a nylon brush and very

hot water. If needed, use dish soap sparingly. Rinse well. Dry

with lint free cloth. Do not use metal scouring pads. Do not

clean in dishwasher. Store in a dry place.

Setting Surface Controls 13

Warming zone

The purpose of the warming zone is to maintain cooked foods

at serving temperatures.

warming

zone

indicator light

if3

ON ,OFF

Figure 18: Warming zone indicator light glows when active

Figure 17: Warming zone in center rear of cooktop

Always start with hot, cooked foods. It is not recommended to

heat cold food to serving temperatures. Foods like vegetables,

gravies, casseroles, soups, stews, breads, and pastries work

welt on the warming zone. The warming zone works well for

warming oven-safe dinner plates.

Warming zone temperature selection

Refer to the suggested settings when choosing a setting for

food. If a particular food is not listed, start with the reed setting

and adjust as needed. Most foods may be kept at serving

temperatures when using the reed setting.

Suggested warmer zones settings

Food item Heat level

Hot beverages hi

Fired foods hi

Vegetables med

Soups (cream) and stews med

Sauces and gravies med

Meats med

Eggs lo

Dinner plates with food 1o

Casseroles 1o

Breads and pastries 1o

IMPORTANT!

Use only plates, cookware, and utensils recommended for oven

and ceramic cooktop use. Do not use plastic wrap or aluminum

foil to cover foods. Plastic or aluminum foil may melt onto the

ceramic cooktop

To operate the warming zone:

1. Place cookware on the warming zone.

2. Press warming zone ON-OFF. The

warming zone indicator light will

turn on. (Figure 18)

3. Press warming zone key until

desired temperature setting is

displayed. (Figure 19)

When finished press ON-OFF.

warming

zone

ON -OFF

h i _,_i!_i_i!_!_i_i_ t11i _ii_ii!i_¸ t11i ®

tried ilrled ® ilrled ®

Io • Jo • Jo •

low medium high

setting setting setting

Figure 19: Warming zone settings

• Unlike other radiant elements on conventional ranges, the

warming zone wilt not glow red when it is hot. To avoid

possible burns always use potholders or oven mitts when

moving food to and from the warming zone. Cookware or

plates wilt be hot.

• Radiant surface elements may appear to have cooled after

they have been turned off. The glass surface may still be

hot and burns may occur if the glass surface is touched

before it has cooled sufficiently.

• Do not place flammable items such as plastic salt & pepper

shakers, spoon holders, plastic wrappings or aluminum foil

on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the warmer zone.

BEFORE SETTING OVEN CONTROLS

Oven racks

Always use potholders or oven mitts when removing food or

adjusting the oven racks. Wait until the oven has completely

cooled if possible. Oven racks may be very hot and may cause

burns.

Air circulation in the oven

For best air circulation when baking, allow a space of 2-4 inches

(5-10 cm) around the cookware for proper air circulation. Be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity.

Hot air must be able to circulate around cookware for even heat

to reach the food.

The oven vent is located under the left side of the control panel.

When the oven is operational, warm air wilt pass through this

vent for proper air circulation and provide good baking results in

the upper oven. Do not block this vent.

oven vent location

Figure 20: Oven vent

Removing and replacing flat or offset oven racks

• To remove - pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

• To replace - place the oven rack on the rack guides on the

oven walls. Tilt the front of the rack upward slightly and

slide the oven rack back into place.

Flat oven racks may be used for most cooking needs and may

be placed in most oven rack positions.(Figure 21)

The offset oven rack (Figure 22) provides additional step down

positions from the standard flat rack design. The offset design

positions the base of the rack about 1/2 of a rack position lower

than the flat rack and may be used in most oven rack positions.

The fully extendable Luxury-Glide TM oven rack (Figure 23)

allows you to effortlessly extend your food away from the oven.

See Removing and Replacing the Luxury-Glide TM Oven

Racks for instructions.

The bottom oven rack (Figure 24) is used on the lowest rack

position to maximize space for baking or roasting large cuts of

meat.

Types of oven racks

Your appliance may be equipped with any one or more of the

following rack types.

oven rack

Figure 21: Flat rack for most baking

oven rack

Figure 22: Offset to provide extra space for some foods

Fully extenda

Luxury-Glide TM oven rack

Figure 23: Luxury Glide rack

_oven rack "_"_/

Figure 24: Bottom oven rack for extra large food items

Before Setting Oven Controls 15

Luxury Glide TM oven racks

IMPORTANT!

Remove ALL oven racks before starting a self clean cycle. If

oven racks are left inside the oven during a cleaning cycle, the

slide ability of the Luxury-Glide TM oven racks may be damaged

and all of the oven racks will lose their shiny finish.

Clean oven racks according to the instructions provided in the

Care & Cleaning section.

The fully extendable Luxury-Glide TM rack makes food prepara-

tion easier. This oven rack has glide tracks that allow the rack to

be pulled away from the oven without rubbing the sides of the

oven wall.

Luxury-Glide TM extendable oven

rack

release

lever

upperrack

lower rack

portion

Removing and replacing the Luxury-Glide TM

oven racks

To remove - Using one hand, reach through handle opening

and lift up on the release lever located across the lower front of

the rack as shown in Figure 25.

While holding up the release lever, pull the glide rack out of the

oven until the stop position is reached (Figure 26). Using both

hands, grasp the upper and lower portions of the glide rack. Lift

up the front of the rack slightly and continue to pull the rack

away from the oven (Figure 27). Be sure to grasp both upper

and lower rack portions together when removing or handling the

glide rack.

The rack portions move independently and are difficult to

handle unless held together.

Figure 25: Luxury-Glide TM rack and release lever

Figure 26: Gripping release lever and sliding rack

To replace - grasp both upper and lower portions of glide rack,

lift and hold the rack level between the oven cavity walls. Tilt the

front of the rack upward slightly and slide the rack completely

into position. Some force may be necessary to make sure the

oven rack has snapped completely into place.

IMPORTANT!

To prevent possible damage to the oven, DO NOT attempt to

close the oven door until all the oven racks are fully positioned

back inside the oven cavity.

Figure 27: Removing the Luxury-Glide TM rack

16 Setting Oven Controls

SETTING OVEN CONTROLS

1. Warmer Drawer

2. Bake

3. Broil

4. Fast Preheat

5. Convection Bake

6. Convection Roast

7. Convection Broil

8. Convection Convert

9. Keep Warm

10. Slow Cook

11. My Favorite

12. Cook Time

13. End Time

14. Set Clock

15. Oven Timer

16. Control Lock

17. Oven Light

18. Fresh Clean (self-clean)

19. Cooktop Lock

20. Start

21. Cancel

22. Numeric Key Pad

Minimum and maximum control settings

Feature Minimum Temp Maximum Temp

Fast Preheat 170F°/76°C 500°F/260°C

Bake 170F°/76°C 500°F/260°C

Broil 400°/204°C 550°F/288°C

Conv Bake 300°F/148°C 500°F/260°C

Conv Roast 300°F/148°C 500°F/260°C

Conv Broil 400°F/205°C 550°F/288°C

Keep Warm 150°F/66°C 190°F/88°C

Slow Cook Lo (225°F/108°C) Hi (275°F/135°C)

Warmer Drawer Lo (150F °) Hi (190F °)

Minimum and maximum time settings

Feature Minimum Time Maximum Time

Timer 1 min 11 hr59 m_n

Clock 12 hour 1:00 hr 11 hr59 m_n

Clock 24 hour 0:00 hr 23 hr 59 mm

Cook time 12 hour 1 min 11 hr 59 m_n

End time 12 hour 1:00 hr 12 hr 59 mm

End Time 24 hour 0:00 hr 23 hr 59 m_n

Clean Duration (2 hr) (4hr)

Setting Oven Controls 17

Setting the clock

When the appliance is powered up for the first time or when the

electric supply to the appliance has been interrupted, the dis-

play will flash "12:00" (Figure 28).

Fig. 28 12:00 displayed when oven is powered up or

power is restored after an interruption

To set the clock for 1:30:

1. Press set clock

2. Enter 130 using numeric keypad

3. Press START to accept

set

dock

130

START

Be sure to set the clock to the correct time of day before

using the oven, especially when cooking with added time

instructions.

The clock cannot be adjusted while the oven is cooking, the

timer is active, or during a self clean.

If an invalid time of day is entered, the control wilt sound

with a triple beep (error tone). Re-enter a valid time of day

and press START. If CANCEL is pressed the clock will

automatically set for 12:00.

Changing clock display mode

The oven control is factory preset to display the time of day in

the 12-hour clock setting. The display can be changed to a 24

hour clock setting or to the OFF mode.

When the clock display is turned off it continues to run and will

function based on the previously set 12 or 24-hour setting.

To change clock display modes:

1. Press and hold set clock for 6 seconds

set

dock

Press set clock to toggle between "12 hr

Day- 24hr day" or "CLO OFF" display

choices. Release key when desired mode dis- set

plays ( clock

3. Press START to accept

START

Fig. 29

Clock set for 12 hour mode

Fig. 30 Clock set for 24 hour mode

Fig. 31 Clock off mode

The clock display mode cannot be changed while the oven is

active with any cooking function or during self-clean.

18 Setting Oven Controls

Changing Oven temperature display (°F or °C)

The oven control is factory preset to display oven temperatures

with Fahrenheit (°F) values. The control may be changed to dis-

play temperatures in Celsius (°C) if desired.

To change the temperature display mode:

Press and hold BROIL key for 6 seconds.

Release when F or C appears in display.

broiJ

Press BROIL to toggle between F and C

temperature

display choices. When the J"_'l

desired mode appears in the display

release the key. broil

3. Press START to accept.

START

Adjusting tone volume

A tone will sound when a key is pressed and also at the end of a

cycle (timer, cook time. or end time). The factory audio setting is

preset to the highest level (Figure 34). The volume may be

adjusted for lower levels from 1 through 5, or can be turned off.

Level Aud 5 is the highest setting, level 1 is the lowest setting

(Figure 35) and Aud OFF (Figure 36) will provide a silent con-

trol setting.

Fig. 34 Tone volume highest level

The clock display cannot be modified while oven is active with

any cooking function or during self-clean operation.

Fig. 35 Tone volume lowest level

Changing between 12- Hour Energy Saving or

continuous bake mode settings

The oven control is factory preset for a 12 HR Energy Saving

mode. This setting automatically turns off any oven function

after 11 hours and 59 minutes of non-stop cooking. The control

may be set to override this feature if there is a need for cooking

beyond 12 hours.

To change between 12 Hour Energy Saving and continuous

bake settings:

1. Press and hold timer on-off for 6 seconds.

Either 12 Hr Off (Figure 32)or Stay On ._l_.

(Figure 33) will appear, timer

on-off

2. Press timer again to choose desired setting.

3. Press START to accept.

timer

on-off

START

Fig. 36

Tone volume off

To adjust the audio tone level:

1. Press and hold End Time for 6 seconds.

When Aud appears release the key.

2. To choose the different audio level continue

to press End Time to toggle to the desired

audio level and then release the key.

3. Press START to accept

end

time

end

time

START

When the control is set for Aud OFF, error tones will remain

audible.

Fig. 32 Oven set for 12 Hr energy saving mode

Fig. 33 Oven set for continuous operation

Setting Oven Controls 19

Cooktop Lock

The cooktop lock wilt lockout the cooktop control keys. This

does not lock the oven controls or lock the oven door. To lock

the oven controls use the control lock feature.

To activate cooktop lock:

Press and hold cooktop lock for about 3 seconds. Once

locked, cooktop and lock icon will appear (Figure 37). The

cooktop power level display windows will show --(Figure 38).

To cancel the cooktop lock feature:

Press and hold cooktop lock key for 3 seconds. Once

unlocked, cooktop and lock icon will no longer appear.

Fig. 37 Cooktop lock indicator

Fig. 38 Cooktop locked indicator in

power level display windows

Oven control lock

The control lock wilt lock the oven controls and the oven door.

This feature does not lock the cooktop controls. To lock the

cooktop controls use the cooktop lock feature.

To activate the control lock:

Press and hold control lock key for about 3 seconds and

release when the control beeps, door Loc wilt appear and

remain in the display while the oven door locks (about 15 sec-

onds) and remain until unlocked.

To cancel control lock:

Press and hold control lock key for 3 seconds until control

beeps and release. Once the oven door unlocks, the door

Loc message will no longer appear in the display (Figure 39).

Timer

The timer can help timed cooking or food preparation times

without interfering with any active cooking process. When the

timer countdown reaches tess than 1 minute, the display wilt

show the time remaining in seconds. When the time runs out

the timer will beep, End will display.

Timer settings:

• Minimum setting time: 1 minute

• Maximum set time: 11 hours 59 minutes

How to set the timer for 5 minutes:

1. Press timer on-off

timer

on=off

2. Enter 5 minutes using numeric keypad 5

3. Press START

START

To cancel an active timer press the timer on-off key. The

timer does not start or stop the cooking process. The timer

may be started alone or with any other active cooking

feature.

• The timer wilt display hours and minutes until 1 hour

remains. When less than one hour remains, the display will

count down in minutes and seconds. Once the timer has

less than 1 minute, only seconds will display.

• If both the oven and the timer are active, the timer informa-

tion wilt display by default. To momentarily display informa-

tion for any other active feature, press the corresponding

key once to display the desired feature.

Fig. 39 Oven door locked

If an oven control key is pressed when oven lock is active,

the oven will sound an error tone (triple beep) indicating the

function is not available until the control lock feature is

turned off.

Do not attempt to force the oven door open when the door

Loc message is displayed.

20 Setting Oven Controls

Fast Preheat

Use the Fast Preheat option for single rack baking to bring the

oven to baking temperature. The fast preheat option can only

be set using the Bake or Conv Bake features. Fast Preheat may

be set with cook time or cook time with an end time. The follow-

ing oven temperature settings apply for the Fast Preheat func-

tion:

• Factory default temperature: 350°F/176°C

• Minimum Fast Preheat setting: 170°F/77°C

• Maximum Fast preheat setting: 500°F/260°C

For best results

Recommended for single rack cooking ONLY. Use oven

rack position 2 or 3.

For batter and dough-based baked goods such as cakes,

pastries, and breads, use the standard bake function for

best results.

To set Fast Preheat using the default oven temperature:

1. Press BAKE or Cony Bake

2. Press Fast Preheat

3. Press START

FLq

bake

COrtV

bake

_st

preheat

START

To set Fast Preheat with an oven temperature of 425°F/

218°C:

1. Press BAKE or Cony Bake

FLq%

bake COnY

bake

2. Enter 4 2 5 using numeric key- 425

pads

3. Press Fast Preheat

4. Press START

fast

preheat

START

To stop Fast Preheat at any time press CANCEL.

The convection fan wilt rotate when the fast preheat is started.

This is normal. If fast preheat is set with the bake feature the

convection fan will turn off once the oven set temperature is

reached.

To change temperature settings after fast preheat has started,

press BAKE key, enter desired new temperature using the

numeric keypad, then press START to accept.

IMPORTANT! Once the oven has fully preheated, the fast pre-

heat feature will perform like bake and continue to bake until

cancelled.

• When activated, the oven will begin preheating and PRE

wilt appear in the display.

• A tone wilt sound indicating the oven has finished

preheating. Place prepared food inside oven using a single

oven rack.

To stop preheating at anytime press CANCEL.How to set

fast preheat with the oven temperature set for 425°F/

218°C:

Setting Oven Controls 21

Bake

Use BAKE to cook most food items that require normal cooking

temperatures. Bake may be set with the following options:

• Fast preheat

• Cook Time and Cook Time with End Time setting

The following oven temperature settings apply will to the

BAKE feature:

• Factory default bake setting: 350°F/176°C

• Minimum bake setting: 170°F/77°C

• Maximum bake setting: 500°F/260°C

To set the oven for bake at the default oven temperature of

350°F(176°C):

Press BAKE. The default oven tempera-

ture of 350°F will appear in the display

2. Press START

bake

START

Once BAKE is active the oven will begin preheating. When the

oven reaches set temperature the control will sound a tone indi-

cating the oven is ready.

To stop BAKE at any time press CANCEL

Always use pot holders or oven mitts when

working with a hot oven. When cooking, the oven interior, oven

racks and cooktop will become hot enough to cause burns.

DO not cook foods directly on the oven bottom. To avoid

damaging the oven interior and surfaces, always cook foods in

the oven using cookware positioned on an oven rack

To set BAKE with oven temperature of 425°F/218°C:

1. Press BAKE

bake

2. Enter 4 2 5 using numeric keypad 425

3. Press START

START

If BAKE is active without a cook time setting, the oven wilt

remain on for 12 hours before turning off automatically unless it

is cancelled. To bake longer than 12 hours, see "Changing

between 12- Hour Energy Saving or continuous bake mode

settings" on page 18 for instructions.

For best results

• Place food items using oven rack positions 2 or 4.

(Figure 40)

• When using an offset oven rack (some models), place in

oven rack position 2 or 3.

• For best results when baking cakes using 2 racks, place

cookware on oven rack positions 2 and 4. (Figure 41)

• When using 2 oven racks for baking, position cookware

allowing 2-4 inches (5-10cm) of space between the food

items to ensure proper circulation.

• Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark or over browning of foods. To

prevent this it may be necessary to reduce the oven tem-

perature or cook time to prevent over browning of some

foods. Dark pans are recommended for pies. Shiny pans

are recommended for cakes, cookies and muffins.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• For batter and dough-based baked goods such as cakes,

pastries, and breads, use the standard bake function for

best results.

Fig. 40 Rack positions

To stop BAKE at any time press CANCEL

• The convection fan wilt rotate when BAKE is first started.

This is normal. The fan will turn off once the oven reaches

the set temperature.

• A cook time setting may be added to a baking function any

time after starting a bake. Refer to the cook time section

for complete instructions.

Fig. 41 Multiple rack pan spacing

22 Setting Oven Controls

Convection bake

Convection (cony) bake uses a fan to circulate the oven heat

evenly and continuously (Figure 42). The improved heat distri-

bution allows for even cooking with excellent results. Multiple

rack cooking may slightly increase cook times for some food

types, but the overall result wilt be time saved.

The conv bake feature should only be used when your recipe

instructions have been written especially for convection baking.

If your recipe instructions are for baking and you wish to use

conv bake, follow the conv convert option instructions. The conv

convert option wilt automatically adjust the oven temperature so

that convection baking wilt provide the best possible results.

Benefits of convection bake:

• Superior multiple oven rack performance.

• Foods cook more evenly.

• No special pans or bake ware required.

Conv bake may be set with the following options:

• Cony convert

• Fastpreheat

• Cook timeor cook timewithend time settings

The following temperature settings apply to the cony bake

feature:

• Factory default setting: 350°F/176°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 500°F / 260°C

To set convection bake with the factory default temperature

of 350 ° (176°):

1. Preheat oven if needed

2. Press conv bake

3. Press START

COnY

bake

START

When activated, the control display wilt show CONV BAKE

(Figure 43) and the oven will begin heating. Once the oven

reaches the set temperature a tone will sound indicating the

oven is ready.

Fig. 43 Display showing active convection bake

To stop conv bake at anytime press CANCEL.

When baking with a single rack use rack positions 2 or 3. When

using 2 racks use rack positions 2 and 4. When using 3 racks

use rack positions 2, 3 and 5.

• Layer cakes wilt have better results using the normal bake

feature. For best results it is recommended to preheat the

oven before baking items like cookies, biscuits and breads.

• Cookies and biscuits should be baked on pans with no

sides or very tow side to allow heated air to circulate around

the food. Food items baked on pans with a dark finish will

cook faster.

• When placing multiple food items in the oven allow 2-4

inches (5-10cm) of space between the food items for proper

air circulation.

• For multiple-rack convection baking, place items on racks

as shown in Figure 44.

Fig. 42 Air circulation in convection mode

Fig. 44 Pans spaced for convection baking

Setting Oven Controls 23

Convection convert

The convection (conv) convert feature allows you to convert any

normal baking recipe into a convection bake recipe. The control

uses the normal recipe settings and adjusts to a lower tempera-

ture for convection baking. Conv convert must be used with

conv bake. Conv convert may be set with cook or end time

instructions.

Benefits of convection convert:

• Superior multiple oven rack performance.

• Some foods cook faster, saving time and energy.

• No special pans or bake ware required.

To set conv convert with the factory default oven tempera-

ture of 350°F (1760C):

1. Press cony bake

2. Press cony convert

cony

bake

conv

Convel_

When activated, the control display will show CONV BAKE and

the oven will begin heating. Once the oven reaches the set tem-

perature a tone wilt sound indicating the oven is ready.

To stop cony convert at anytime press CANCEL.

When using cony convert, cook time reductions may vary

depending on the oven temperature setting.

• Conv convert reduces original temperatures by 25°F

(14°C).

• The conv convert feature wilt work best if cook time is 20

minutes or longer. If setting a cook time that is under 20

minutes, the feature will not provide a CF (check food)

message.

To set cony convert for 30 minutes with a temperature set-

ting of 375°F (191°C):

1. Press COOK TIME

COOk

time

2. Enter 30 using numeric keypad 30

3. Press START

4. Press CONV BAKE

5. Enter 375 using numeric keypad

6. Press conv covert

START

conv

bake

375

cony

convert

When conv convert is used with cook time or end time settings,

the conv convert feature will display a CF for check food when

the cook time is 75% complete (Figure 45). At this time the oven

control will provide one tong tone at regular intervals until the

set cook time has finished or conv convert is canceled.

To stop cony convert at anytime press CANCEL.

Fig. 45 Check food reminder when using cony convert

For best results:

• When baking with a single rack use rack positions 2 or 3.

When using 2 racks use rack positions 2 and 4. When

using 3 racks use rack positions 2, 3 and 5.

• For best results it is recommended to preheat the oven

before baking items like cookies, biscuits and breads.

• Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate around

the food.

• Food items baked on pans with a dark finish will cook

faster.

• When placing multiple food items in the oven allow 2-4

inches (5-10cm) of space between the food items for

proper air circulation.

24 Setting Oven Controls

Cook Time

The cook time feature is used when a recipe calls for a specific

temperature and cook time. Following the recipe's suggested

cook time can help ensure the best possible results.

The maximum cook time setting is 11 hours, 59 minutes. Cook

time instructions may be set with Bake, Conv Bake, Conv

Roast, Slow Cook, Keep warm, Fast Preheat, and My Favorite.

To bake for 30 minutes with the oven at default temperature

setting of 350°F (176°C):

1. Press Cook Time

2. Enter 30 using numeric keypads

3. Press START

4. Press BAKE

COOk

time

START

bake

5. Press START

START

Once active, the oven display wilt show TIMED and BAKE. The

oven wilt bake at the set temperature for the full 30 minutes and

then automatically shut off. The timed bake can be ended at any

time by pressing CANCEL.

When the cook time runs out:

End wilt appear in the display window and the oven wilt shut off

automatically. The control wilt beep three times and repeat the

end tones every 30 seconds until the CANCEL is pressed.

To stop cooking at any time press CANCEL.

FOOD POISONING HAZARD. Do not let food sit for more than

one hour before or after cooking. Doing so can result in food

poisoning or sickness.

IMPORTANT? When using a timed cooking function it is possi-

ble to check how much cooking time remains. Press the cook

time key once to momentarily display any remaining cook time.

During cooking where cook time settings are being used, the

cook time can be removed at anytime by pressing cook time

and setting a new time of 0:00 using the numeric keys.

IMPORTANT? Cook Time settings are not allowed in the

BROIL or Self-Clean features.

Use caution when preparing foods with cook time and end time

instructions. Foods that can easily spoil such as milk, meat, fish

or poultry, should be chilled in the refrigerator first. Even when

chilled, they should not stand in the oven for more than one hour

before cooking begins, and should be removed promptly when

cooking ends.

Setting cook time with end time

Adding a cook time with a specific end time allows the user to

control exactly when the cooking process will begin and end.

Cook time and end time instructions may be set with Bake,

Conv bake, Conv Roast, Slow Cook, and Keep Warm.

Before setting end time instructions be sure the time of day is

set correctly on the oven clock.

To set the oven to BAKE at 375°F (191°C) for 50 minutes

and to automatically shut off at 5 :30 :

1. Press COOK TIME

2. Enter 50 using the numeric keypad

3. Press START

4. Press END TIME

COOk

time

START

=---)i

end

time

5. Enter 5 3 0 using numeric keypad 530

6. Press START

7. Press BAKE (Figure 1)

START

bake

8. Enter 375 using numeric keypad 375

9. Press START to activate

START

Fig. 46 Timed bake setting

Once START is pressed, the oven wilt calculate the delayed

start time. When the delayed starting time passes, the oven will

automatically turn on and heat to the set temperature. The oven

wilt maintain the set temperature throughout the set cook time

until the set end time cancels the cooking function.

When cook time runs out:

End witt appear in the display window and the oven witt shut off

automatically. The control will beep 3 times every 30 seconds

until CANCEL is pressed.

To stop cooking at any time press CANCEL.

Setting Oven Controls 25

Broil

To set broil with the factory default temperature setting of

550°F / 288°C:

Use the BROIL feature to cook meats that require direct expo-

sure to radiant heat for optimum browning results.

Should an oven fire occur, close the door. If the fire continues,

throw baking soda on the fire or use a fire extinguisher. DO NOT 2.

put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread possibly causing personal in-

jury.

Always use pot holders or oven mitts when working with a hot ov- 3.

en. When broiling, the oven interior, oven racks and cooktop will

become hot enough to cause burns. DO NOT use the broiler

pan without the insert. DO NOT cover the broil pan / insert with

aluminum foil; the exposed grease could ignite.

To prevent food from contacting the broil element and to prevent

grease splattering, use the broil pan and insert when broiling.

Place the broiler insert on the broiler pan, then place the

meat on the insert. Remember to follow all warnings and

cautions.

Arrange the interior oven rack to rack position recom-

mendations. See Table 1 and Figure 49. Be sure to

place the pan with the meat directly under the broil ele-

ment. Leave the oven door open in the broil position.

(Figure 48)

Press BROIL

4. Press START

broil

START

Turn meat when the first side is browned to the desired

amount.

Once activated, the oven display will show BROIL and will broil

at the set temperature until cancelled.

To stop BROIL at anytime press CANCEL.

The broil pan insert has slots that allow grease and fat from the

meat to drain into the broiler pan. (Figure 47)

Fig. 47 Broil pan and insert

• For optimum browning results, allow the oven to preheat for

5-6 minutes before placing meat in the oven. To avoid

burning food, watch the food carefully when broiling and

turn meat when needed.

• Use the recommended pans and oven rack positions for

the type and amount of meat being prepared. See Broiling

Table on the next page.

Recommended broiling times

Use the broiling table (Table 1 ) for approximate recommended

broiling times for the types of meat listed. Depending on the

type, the thickness, and the desired doneness of meat, it might

be necessary to increase or decrease broiling times or adjust

the broiling pan to different rack positions. If the food you are

broiling is not listed in the table, follow the instructions provided

in your recipe and watch the broiling process closely.

Fig. 48 Door stop for normal broiling

Fig. 49 Rack positions

26 Setting Oven Controls

Convection broil

Use the convect broil feature to cook thicker cuts of meats that

require direct exposure to radiant heat and the convect fan for

optimum browning results.

To set convect broil with a default oven set temperature of

550°F (288°C):

The convection fan will begin rotating once cony broil has

been activated and oven door is closed.

To stop convect broil at any time press CANCEL.

For best results:

1. Press cony broil

2. Press START to accept

conv

broil

START

• Be sure to carefully follow all the recommended broil pan

and insert instructions and the directions for placing the

oven racks as provided in the broil section.

• Since convect broil cooks food faster, reduce the cook time

by 25% from the recommended cook time of your recipe

(check the food at this time). If necessary, increase cook

time until the desired doneness is obtained.

Close the oven door when using convect broil.

Table 1:

Broiling Recommendations

Food Rack Position

Temperature

DonenessCook time in

minutes,lst side

Cook time in

minutes, 2nd side

n/a

Steak 1" thick 5th or 6th* 550°F Medium

Steak 1" thick 6th or 7th* 550°F Medium-well

Steak 1" thick 6th or 7th* 550°F Well

Pork Chops 3/4" thick 6th 550°F Well

Chicken bone-in 5th 450°F Well

Chicken boneless 6th 450°F Well

Fish 6th 500°F Well

Shrimp 5th 550°F Well

Hamburger 1" thick 7th 550°F Medium

Hamburger 1" thick 6th 550°F Well

Use the off-set rack if you choose to use an oven rack in position 7

Setting Oven Controls 27

Convection roast

Convection (cony) roast combines a cook cycle with the con-

vection fan and element to rapidly roast meats and poultry.

Heated air circulates around the meat from all sides, sealing in

juices and flavors. Meats cooked with this feature are crispy and

brown on the outside while staying moist inside. There is no

need to reduce the oven temperature when using conv roast.

Conv roast may be set with the following options:

• Cook time

• Cook time with end time

The following oven temperature settings apply for cony

roast:

• Factory default temperature: 350°F/176°C

• Min. conv roast setting: 170°F/76°C

• Max. conv roast setting: 500°F/260°C

Benefits of cony roast:

• Superior multiple oven rack performance

• Some foods will cook faster, saving time and energy

To set cony roast with the factory default oven temperature

setting of 350°F (176°C):

1. Press CONV ROAST

2. Pres START

CO_V

roast

START

When activated, the control display wilt show CONV ROAST

and the oven wilt begin heating. Once the oven reaches the set

temperature a tone will sound indicating the oven is ready.

To stop conv roast at anytime press CANCEL.

Preheating for conv roast will not be necessary for most meats

and poultry.

• Arrange oven racks so the food is in the center of the oven.

• Since conv roast cooks faster, reduce cook times by 25%

from the recommended time of your recipe (check the food

at this time). Then if needed, increase cook time until the

desired doneness is obtained.

• Place food items using the recommended rack positions for

the type of food being prepared.

• Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the conv roast recom-

mendations for additional information. See Table 2,

"Convection roasting temperature and time recommenda-

tions," on the next page.

• Do not cover foods when dry roasting - covering will

prevent the meat from browning properly.

Fig. 50 Air circulation for convection cooking

28 Setting Oven Controls

Convection roast (cont'd)

When cooking meats using convection roast, it is recommended

to use the broiler pan and insert. The broiler pan wilt catch

grease spills and the insert helps prevent grease splatters.

To properly arrange food for roasting:

1. Place oven rack on bottom or next to the bottom oven rack

position.

2. Place the insert on the broiler pan.

3. Make sure the insert is securely seated on top of the broiler

pan. Do not use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

Place meat (fat side up) on insert (Figure 51). Place pre-

pared food on oven rack and slide into oven.

Fig. 51 Broil pan and insert for convection roast

Table 2:

Meat

Beef

Convection roasting temperature and time recommendations

Weight Oven Temp

Standing rib roast* 4 to 6 Ibs. 350°F

Ribeye Roast* 4 to 6 Ibs. 350°F

Tenderloin roast 2 to 3 Ibs. 400°F

Poultry Turkey whole** 12 to 16 Ibs. 325°F

Turkey whole** 16 to 20 Ibs 325°F

Turkey whole** 20 to 24 Ibs. 325°F

Chicken 3 to 4 Ibs. 350°F-375°F

Pork Ham roast, fresh 4 to 6 Ibs. 325°F

Shoulder blade roast 4 to 6 Ibs. 325°F

Loin 3 to 4 Ibs. 325°F

Pre-cooked ham 5 to 7 Ibs. 325°F

* For beef medium 160°F.well done 170°F

Internal Temp

180°F

160°F

Minutes per lb.

25-30

15-25

8-10

10-15

12-16

30-40

20-30

20-25

30-40

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and

drying of the skin.

Setting Oven Controls 29

Keep warm

Use the keep warm feature to keep hot foods warm. Keep warm

may be set with the following options:

• Cook Time

• Cook Time with End Time

FOOD POISONING HAZARD. DO NOT let sit for more than one

hour before or after cooking. Doing so may cause bacteria to

grow which can result in food poisoning or other illness.

To prevent food from contacting the broil element and to pre-

vent grease splatter, DO NOT use the roasting rack when broil-

ing.

The following temperature settings apply to the keep warm

feature:

• Auto-suggest default setting 170°F / 76°C

• Minimum Keep Warm setting 150°F / 66°C

• Maximum Keep Warm setting 190°F / 88°C

To set keep warm with the default setting:

1. Press keep warm

keep

warm

2. Press START

START

Temperature selection

See the recommended settings chart below for keep warm. If a

particular food is not listed, use the default temperature of

170°F. If more crispness is desired, remove the lid or aluminum

foil from the food. Most foods can be kept at serving tempera-

tures at 170°F. When a combination of foods are to be kept

warm (for example a meat with 2 vegetables and rolls) use

170°F.

Table 3:

Food Item

Hot Beverages

Fried Foods

Vegetables

Soups (Cream) & Stews

Sauces and Gravies

Meats

Eggs

Dinner Plates with Food

Casseroles

Breads/Pastries

Keep Warm Recommended Food Settings

Heating Level

190°F

170°F

150°F

To set keep warm with a setting of 150°F:

1. Press keep warm

2. Enter 150 using numeric keypad

3. Press START

keep

warm

150

START

If changing cooking times, select the cook time or end time

keys needed to make changes.

To end Keep Warm at any time press CANCEL.

30 Setting Oven Controls

Slow cook

To add or change any cook settings after slow cook

has started:

The slow cook feature is used to cook foods slowly using lower

temperatures. The cooking results will be much like that of a 1.

slow cooker. This feature is ideal when roasting beef, pork or 2.

poultry.

Slow cook may be set with the following options: 3.

• Cook time [_

• Cook time with End time

The following temperature settings apply to the slow cook

feature:

• High: 275°F/134°C use for cooking 4 to 5 hours

• Low: 225°F / 108°C use for cooking 8 to 9 hours

To set Slow Cook with low setting:

1. Position oven racks and cookware in oven. Close the

oven door.

Press Slow Cook key. HI will appear in the

oven display indicating the default setting is ]--'[

for high heat. If a low setting is needed, slow

press Slow Cook again to select the LO cook

setting and release.

START

3. Press START

Press slow cook.

To change the setting, press the slow cook again to toggle

between the Hi or Lo setting and release.

Press START to accept change.

If changing cooking times, select the cook time or end time keys

to make the needed changes.

• Slow cooking meats may result in the outside of the meat

turning dark; this is normal.

• Completely thaw all frozen foods before cooking

• Arrange food in center of oven.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food items.

• Add any cream or cheese sauces during the last hour of

cooking.

• Do not frequently open the oven door or leave the oven

door open when checking food items. The more heat that is

lost, the longer the food wilt need to cook.

• Cover foods to keep them moist or use a loose or vented

cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook

times will vary depending on the weight, fat content, bone &

the shape of the roast.

• Preheating the oven is not necessary.

Fig. 52 Slow cook high shown active

Fig. 53 Slow cook low shown active

To stop slow cook at any time press CANCEL.

Setting Oven Controls 31

Using the warmer drawer

The lower warmer drawer is ideal for warming foods such as

pizza, casseroles, baked potatoes and frozen convenience

foods. Use the warmer drawer to keep hot cooked foods at

serving temperature. The warmer drawer may also be used to

warm dinner plates.

Keep children away from the warmer drawer when hot. Failure

to do so can result in burns.

Arranging warmer drawer rack positions

The warmer drawer rack may be used two ways:

• In the upright position (See Fig. 1) to allow low profile food

items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole

dish underneath).

• In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example, rolls

or pastries and dinner plates) on the rack.

Always use oven mitts when removing food from the warmer

drawer. The warmer drawer rack, compartment, cookware, and

plates may be hot.

Should a fire occur, close the drawer and turn the lower drawer

OFF. If the fire continues, use a fire extinguisher. Do not put

water or flour on the fire. Flour may be explosive.

Recommendations for the warmer drawer

• When placing food in the warmer drawer always use a

baking sheet or pan with 4 raised sides to prevent food

from sliding off.

• DO NOT LINE THE WARMER DRAWER WITH FOIL OR

COVER THE RACK WITH FOIL. This may result in

damage to your oven.

• The maximum height of foods and utensils that may be

used in the warmer drawer is 4". The maximum width is

15".

• Pay close attention to foods that have potential to rise

beyond the recommended 4" maximum height.

• Use pans in the warmer drawer large enough to contain

food and any juices created from the cooking process.

• Do not use plastic wrap to cover food. Plastic may melt

onto the drawer or surrounding areas and be very difficult to

clean.

Use a lid or aluminum foil instead. Use only utensils and

cookware in the warmer drawer that are recommended for

oven use in the upper oven.

FOR BEST RESULTS

• For best results with the warmer drawer, pastries, casse-

roles with crumb toppings and bakery type items should be

cooked in the upper oven.

• When using the warmer drawer, limit the number of times

the drawer is opened; this wilt minimize heat toss.

Repeated opening of the drawer during the warming

process may produce uneven results.

Figure 54: Rack in up position

Figure 55: Rack in down position

FOOD POISONING HAZARD. Do not let food sit for more than

one hour before or after cooking. Doing so can result in food

poisoning or sickness.

NOTES

• The warmer drawer will not operate when the upper oven is

set for self-cleaning or the control lock feature is active.

• If the warmer drawer is ON and a self-clean or control lock

request is attempted, the oven control will deny the request

with a triple beep.

32 Setting Oven Controls

Temperature selection

See the recommended settings chart below. If a particular food

is not listed, use the default temperature of 170°F. If more

crispness is desired, remove the lid or aluminum foil from the

food. Most foods can be kept at serving temperatures at 170°F.

When a combination of foods are to be kept warm (for example

a meat with 2 vegetables and rolls) use 170°F.

Warmer Drawer Recommended Food Settings

Food Item

Hot beverages

Fried foods

Vegetables

Soups (Cream)

Stews

Sauces

Meats

Gravies

Eggs

Dinner plates with food

Casseroles

Breads and pastries

Warmer drawer indicator light

Heating Level

med

Warmer drawer

indicator light

Figure 56: Control showing warmer drawer indicator light

Setting the warmer drawer

To set warmer drawer to hi:

Arrange the warmer drawer rack in the UP or DOWN

position to accommodate the items being warmed.

Press ON-OFF and the warmer

drawer indicator light will turn on

and flash. (Figure 56).

ON-OFF

Press warmer drawer. The Io indicator light wilt turn on.

To change the setting, continue to press warmer drawer

to toggle between Io, med, and hi. (Figure 57)

Once warming is finished, press

ON-OFF to turn off the warmer

drawer.

ON'OFF

hi hi hi ®

ilrled ilrled ® ilrled •

Io e Io • Io •

warmer warmer warmer

d rawer d rawer d rawer

Figure 57: Warmer drawer settings

Warmer drawer cleaning tips

For easier clean-up, the warmer drawer should be cleaned as

soon as the drawer cools down. Clean after each use to

minimize build-up of spatter and food leftovers. When cooking

foods that spatter, cover the food with heatproof lid or foil. Use a

mild detergent and water to clean the warmer drawer and sides.

For stubborn soils use a nonabrasive cleaning pad to remove

soils. DO NOT use oven cleaners on the warmer drawer cavity.

Setting Oven Controls 33

My Favorite

The my favorite feature stores and recalls a favorite recipe set-

ting. This feature will only store or recall one favorite recipe at a

time.

My favorite feature may be used with bake, cook time, conv

bake, conv roast and keep warm cooking features. This feature

will not work with any other feature including end time, broil or

self clean.

To set a favorite recipe (example: bake for 30 minutes with

oven temperature of 325°F):

1. Press cook time

2. Enter 30 minutes using numeric keypads

3. Press START

4. Press BAKE

,(-..)

COOk

time

START

bake

5. Enter 3 2 5 oven temperature using 325

numeric keypad

6. Press START

START

7. To store, press and hold my favorite key for

3 seconds and release when you hear

acceptance tone my favorite

The recipe is now set. If you do not wish to continue cooking

at this time using the newly stored recipe, be sure to press

CANCEL

To use a saved favorite recipe setting:

1. Press my favorite key. The favorite icon

will appear in the display.

2. Press START

my favorite

START

To erase a favorite recipe setting:

Press my favorite and hold until the favorite

icon disappears from the display.

my favorite

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure

accurate baking temperatures. For the first few uses, follow

your recipe times and temperature recommendations carefully.

If you think the oven is cooking too hot or too cool for your rec-

ipe times, the control may be adjusted so the oven cooks hotter

or cooler than the temperature displayed.

The oven temperature may be increased +35°F (+19°C) or

decreased -35°F (-19°C) by adjusting the user programmable

offset (UPO).

IMPORTANT? Do not use oven thermometers such as those

found in grocery stores to check the temperature settings inside

your oven. These oven thermometers could vary as much as

20 ° to 40 ° from actual oven temperatures.

How to offset the oven temperature by +30°F:

1. Press and hold BAKE for 6 seconds and

r""""_

release when acceptance tone sounds. I--I

UPO will appear in the display, bake

2. Enter 3 0 using numeric keypad 30

(Figure 58).

3. To accept change, press START

START

Fig. 58 Oven temperature set 30 ° higher than default

How to offset the oven temperature by -30°F:

1. Press and hold bake for 6 seconds

and release when acceptance tone

sounds. UPO will appear in display.

Enter 3 0 using the numeric keypad

(Figure 58).

Press bake again to toggle to minus

setting (Figure 59).

4. To accept change, press START.

bake

START

• If you do not wish the oven to automatically start the recipe

when saving my favorite, be sure to press CANCEL for the

last step.

• If a different favorite recipe is needed, you may record a

new recipe over the old.

Fig. 59 Oven temperature set 30 ° lower than default

Oven temperature adjustments made by changing the UPO set-

ting will not affect the broil or self-clean feature temperatures.

34 Setting Oven Controls

Setting the Sabbath mode

(For use on Jewish Sabbath and Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please visit the web at

http:\\www.star-k.org.

This appliance provides special settings for

use when observing the Jewish Sabbath/Hol-

idays. Sabbath mode disables all audible

tones or visual display changes on the oven control. BAKE and

cooktop heating are the only cooking features available while

in the Sabbath mode.

You must first set the BAKE feature and temperature(s) needed

for the oven, the COOK TIME option if needed, and any cook-

top power levels before setting the Sabbath mode. Any settings

made prior to setting the Sabbath mode wilt be visible in the dis-

plays. The COOK TIME option, if set prior to the Sabbath mode,

will give one audible alert at the end of COOK TIME.

The Sabbath mode wilt override the factory preset 12-hour

Energy Saving mode and the appliance wilt stay on until the

cooking features are cancelled. If any of the cooking features

are cancelled when the appliance is in the Sabbath mode, no

audible or visual indicators will be available to verify the cancel-

lation.

If the oven interior lights are needed, be sure to activate them

prior to setting the Sabbath mode. Once the oven light is turned

ON and the Sabbath mode is active, the oven light will remain

on until the Sabbath mode is turned off and the oven lights are

turned off. The oven door wilt not activate the interior oven lights

when the oven door is opened or closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with 2

presses of the START key. This wilt insure the oven remains

ON even if an attempt is made to set the oven temperature out-

side of its temperature range. If the oven temperature is set out-

side of the temperature range, the oven wilt default to the

nearest available temperature. Try to set the desired oven tem-

perature again.

To set the oven for Sabbath mode to bake at 325°F:

1. Be sure the clock is set to the correct time of day.

2. Press bake.

r-Lq

bake

3. Enter 3 2 5 using numeric keypad.

4. Press START.

If needed, enter the cook time or end time

settings.

325

START

COOk end

time time

To enter Sabbath mode, press and hold

both the cook time and the end time keys (3_ (3_

together for 3 seconds. A beep will sound, cook o.d

time time

release the keys.

Once properly set in Sabbath mode, SAb wilt show in the oven

display and - - wilt appear inall the individual cooktop displays

until the Sabbath mode is cancelled (see Figure 60).

Fig. 60 Sabbath Mode oven (L) and cooktop displays (R)

The only keys available once the range is set to Sabbath mode

are: Bake, Fresh Clean, Cook Time, End Time, Start, Cancel,

and Numeric keypad. You may change the oven temperature

once baking has started and is in Sabbath Mode. For example,

to change baking temperature:

1. Press BAKE.

2. Enter the desired temperature.

3. Press START.

Remember that the oven control will no longer beep or display

further changes once the oven is set in Sabbath mode. All pre-

viously set features in the oven and the cooktop will automati-

cally cancel once Sabbath mode has ended.

IMPORTANT! Remember the oven wilt shut off after complet-

ing a cook time or end time and therefore may only be used

once during the Sabbath/Jewish holidays. The maximum cook

time setting is 11 hours and 59 minutes.

Canceling Sabbath Mode

To cancel the Sabbath mode:

1. Press and hold both the COOK TIME and

END TIME key together for 3 seconds. A (3")

beep will sound. Release the keys. _ok o.d

time time

2. Sab will disappear from the display.

FOOD POISONING HAZARD: Do not let food sit for more than

one hour before or after cooking. Doing so may result in food poi-

soning or sickness.

What to do after a power failure or power

interruption when Sabbath mode is active

Should a power failure or interruption occur during the Sabbath/

Holidays, the appliance wilt shut OFF. SF wilt appear in all the

control display, indicating a Sabbath mode failure ( Figure 61)

Sabbath Failure mode wilt remain and the oven will not work

until Sabbath mode is cancelled..

Fig. 61 Sabbath Failure

After Sabbath mode is cancelled, Sabbath mode settings may

be entered again.

Setting Oven Controls 35

Restoring control to factory default settings

Your appliance is set with a number of predetermined oven con-

trol settings. Over time you may make changes to the original

factory settings.

The following functions or features have user programmable

options or adjustments that may have been changed from the

default settings.

• Clock 12-hour or 24-hour display mode

• 12-Hour Energy Savings or continuous bake mode

• Tone volume

• Oven temperature display mode (F° or C °)

• Any oven temperature adjustment made

• Any saved "my favorite"

IMPORTANT! Before restoring, be aware that any previous

changes made to the oven control settings will be erased once

the keypad is pressed. This includes any temperature offset

made for the oven when baking.

Interior oven light

The interior oven light will automatically turn ON when the door

is open.

Press ore.

,_g,t to turn the interior oven light ON and OFF whenever

the oven door is closed.

The oven light will not operate during a self clean cycle.

The interior oven light is located at the upper left rear walt of the

oven interior and is covered with a glass shield held in place

with a wire holder. The glass shield must be in place whenever

the oven is in use.

To change the interior light, see Changing the oven light in the

"Care and Cleaning" section.

To restore factory default settings:

1. Press and hold the number 7 key for 6 sec-

onds. A beep wilt sound and rST P S will

appear in the display (Figure 62).

2. Press START to accept

START

Fig. 62 Oven ready to reset to default settings

36 Setting Oven Controls

Before starting fresh clean

Adhere to the following precautions before a self-clean cycle:

• Remove all items from the oven and cooktop including

food, cookware, utensils, plastic, and any aluminum foil.

Aluminum foil wilt not withstand high temperatures gener-

ated during the self-clean cycle.

• Remove all oven racks and accessories from the oven inte-

rior to avoid possible damage. If the oven racks are not

removed they may discolor. The Luxury Glide TM oven rack

must be removed before starting self-clean to avoid damag-

ing the glide ability of the rack. REMOVE RACKS will flash

in the display for several seconds as a reminder to remove

the racks before starting a self-clean cycle. (Figure 63)

Clean any soil from the oven exterior. Clean using soap and

water before starting a self-clean cycle. If soils are not removed,

they may burn on due to the high temperature during self-clean.

do not dean

Fig. 63 Remove racks indicator

• Be sure the oven vent is clear.

• Remove all items from the storage drawer.

• Be sure oven light shield is in place.

• Remove any excess spills or loose debris. Spills on the

oven bottom should be wiped up and removed before

starting self-clean. To clean, use hot, soapy water and a

cloth. Large food spill overs can cause heavy smoke or a

fire during self-clean. Spills that have a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit juices or

pie filling) may leave a dull spot even after self-cleaning.

• Do not clean the oven door gasket (Figure 64). Do not

use any cleaning materials on the oven door gasket. Doing

so may damage the gasket. The woven material of the

oven door is essential for a good seal. Care should be

taken not to rub, damage or remove the door gasket.

• Do not use commercial oven cleaners or protective coat-

ings of any kind inside oven. Residue from oven cleaners

may damage the porcelain during the next self-clean cycle.

Fig. 64 Areas of oven door and frame: Clean with caution

Do not touch the oven during the self-clean cycle.

Keep children away from the oven during the self-clean cycle.

Failure to follow these instructions can result in burns.

The health of some birds is extremely sensitive to the fums given

off during the self-clean cycle of any range. Move birds to anoth-

er well-ventilated room.

Do Not line the oven walls, oven racks, oven bottom or any other

part of the range with aluminum foil. Doing so wilt stop heat dis-

tribution, produce poor baking results and may cause permanent

damage to the oven interior. Aluminum foil will melt to a hot oven

surface during self-clean.

Setting Oven Controls 37

Setting fresh clean

A self-cleaning oven automatically cleans itself using much

higher temperatures than those used for cooking. The self-

clean feature eliminates soils completely or reduces them to a

fine powdered ash that, when the oven has cooled, can be

wiped away easily with a damp cloth.

The self-clean function provides 3 different clean time settings

for self-cleaning. Set clean for 2 hours for light, 3 hours for nor-

mal or 4 hours for heavier soils.

Once active, the door lock motor will begin locking the oven

door. door Ioc (Figure 68) wilt appear in the display. DO NOT

try to open the door when the door Ioc message is on (allow

about 15 seconds for the oven door to completely lock). DO

NOT force the oven door open. This could damage the door

locking system. Once the oven door is locked the door Ioc

message will turn off and CLn wilt appear in the display for the

entire self clean cycle (Figure 69).

To start a self-clean:

1. The oven door should be empty and all oven racks

removed. Remove all items from the cooktop. Be sure

the oven door is completely closed

2. Press fresh clean once for a 3-hour clean

(Figure 65), twice for a 4-hour clean ,',

(Figure 66) or 3 times for a 2-hour clean fresh

clean

(Figure 67).

3. Press START

START

Fig. 68 Door lock indicator

Fig. 69 Oven in self clean operation

When the self clean cycle is finished:

1. The time of day and Hot will show in the display

(Figure 70).

2. Once the oven has cooled (about 1 hour) and Hot is no lon-

ger displayed, the door OPn message wilt appear

(Figure 71 ). When this message turns OFF the door has

finished unlocking.

Fig. 65 3 Hour normal clean

Fig. 66 4 Hour heavy clean

Fig. 67 2 Hour light clean

Fig. 70 Hot oven (door Fig. 71 Door opens when

still locked) oven is cooled

3. When the oven is cool, wipe away any residue or powdered

ash from the oven interior using a damp cloth or paper

towel.

A self-clean cycle will not start if the control lock feature is

active.

When the self clean feature is active, you may check the

amount of time remaining by pressing ",:-

fresh

(_ clean

If a self-clean cycle was started but did not finish due to a power

outage, your oven may not have completely cleaned.

38 Setting Oven Controls

Setting fresh clean (cont'd)

To cancel self-clean:

1. Press @.

CANCEL

If the self-clean cycle has heated the oven to a high enough

temperature, Hot (Figure 72) will appear in the display.

Allow enough time for the oven to cool and for the door

OPn message to display (Figure 73). When this message

turns OFF the oven door may be opened.

Setting delayed fresh clean

You may wish to set the oven to perform a self-clean at a later

time (up to 12 hours later). The end time key will determine

when the cleaning wilt stop.

The end time must be set far enough from the real time to allow

for the type of clean cycle you select, whether 2, 3, or 4 hours.

Remember to add 30 to 40 additional minutes of cooling time

before using the oven for cooking.

Setting for a heavy (4 hour) self clean cycle to end at 8:00

o'clock:

Fig. 72 Oven too hot for

door to unlock

Fig. 73 Door opens when

oven cools enough

Starting fresh clean after cancelling:

If a self clean cycle was cancelled using the cancel key before

the oven was finished cleaning, you may wish to set another

self-clean cycle.

If self clean was cancelled shortly after being started, and the

oven interior did not reach high self-clean temperatures, the

next clean cycle may be set as soon as the oven door unlocks

from the cancelled clean cycle.

If the oven reached high temperatures before the self-clean

cycle was cancelled, you may be required to wait up to 4 hours

before the control will allow another self-clean cycle to be

started.

Restarting a fresh clean cycle after a power outage:

If the self-clean cycle was interrupted by a power failure, the

oven may not be thoroughly cleaned. Another self-clean cycle

may be needed. Once power is restored, the oven has cooled

and the door unlocks, set to clean for another cycle.

Setting repeated self-clean cycles

If attempting to set repeating self-clean cycles, the control may

display the message CLEAn then dELAy followed by the length

of time before the next self-clean may be set.

For example, if the message display reads "4:00" and the time

is 12:00 o'clock, the control will not allow a self-clean to be set

until after 4:00 o'clock.

Be sure the clock is set with the correct time of day. In

this example the time of day should be earlier than

4:00 o'clock. Remove all oven racks. Remove all items

from the cooktop. Be sure the oven door is completely

closed.

2. Press end time

(J3

-->l

end

time

Enter 8 0 0 using the numeric keypad 800

Press START

START

5. Press fresh clean

fresh

dean

6. Press fresh clean again

2 |-=

fresh

dean

7. Press START

START

Press CANCEL at any time to stop fresh clean

To avoid possible burns use caution opening the oven door after

the self-clean cycle is finished. The oven may still be VERY

HOT. Stand to the side of the oven when opening the door to

allow hot air to escape.

CARE AND CLEANING

Cleaning Recommendations

Surface

Control knobs (some models)

Painted body parts

Painted decorative trim

Aluminum, plastic or vinyl trim

Control panel

Control key pad membrane

Decorative trim (some models)

Stainless Steel (some models)

Porcelain enamel parts

Broiler pan and broiler pan insert

Oven interior

Oven racks

Oven door

Ceramic cooktop

Type Cleaning Recommendation

• For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60

minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners these

surfaces; they can scratch.

• To remove control knobs, turn to OFF position; grasp firmly and pull straight off the

shaft. To replace knobs after cleaning, line up the fiat sides of both knob and shaft;

then push knob into place.

• Before cleaning the control panel, turn all controls off, activate control lock (some

models) and if needed remove knobs from panel (some models). Do not use

abrasive cleaners on controls or trim; they can scratch.

• Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water

from dishcloth before wiping control panel; especially when wiping around the

controls area. Excess water in or around the controls may cause damage to the

appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze

excess water from dishcloth before wiping the control panel.

• Clean stainless with warm soapy water using a clean sponge or cloth.

• Rinse with clean water and dry with soft clean cloth. Do not use harsh scrubbing

cleaners. Only use kitchen cleaners especially made for cleaning stainless steel.

• Always be sure to rinse cleaners from the surface as bluish stains may occur

during heating that cannot be removed.

• Gentle scrubbing with a soapy no-scratch cleaning pad wilt remove most spots.

Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult

spots with an ammonia-soaked paper towel for 30 to 40 mins. Rinse with clean

water and a damp cloth, and then scrub with a soap-filled no-scratch cleaning pad.

Rinse and wipe dry with a clean cloth.

• Do not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut,

fruit juices or pie filling) to remain on surfaces; they may cause a dull spot even

after cleaning.

• Remove excessive spills from oven cavity bottom before starting self-clean.

Clean any soils from oven frame and door liner outside the oven door gasket. For

important preparation information be sure to read all the instructions in the self-

cleaning section.

• Do not clean oven racks in oven during the self-clean cycle. Remove and

clean using a mild, abrasive cleaner following manufacturer's instructions. Thor-

oughly rinse and dry.

• Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse welt. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water.

• Do not spray or allow water or glass cleaner to enter the door vents. To avoid

scratches, do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

• Do not clean the oven door gasket. On self-cleaning models the oven door gasket

is made of a woven material which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

• Refer to Cooktop cleaning and Cooktop maintenance in the Care and Cleaning

section.

40 Care and Cleaning

Cooktop maintenance

Consistent and proper cleaning is essential to maintaining

your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply some of the

cooktop cleaner supplied with your new appliance. Buff with a

non-abrasive cloth or non scratch cleaning pad. This will make

cleaning easier when soiled from cooking. The special cooktop

cleaning cream leaves a protective finish on the glass to help

prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop

can cause metal markings on the cooktop surface. These marks

should be removed immediately after the cooktop has cooled

using the cooktop cleaning cream. Metal marks can become

permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty

bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on bottom; replace

with clean cookware before using.

• Use your cooktop as a cutting board or work surface in the

kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

Cooktop cleaning

_Before cleaning the cooktop, be sure the

controls are turned to OFF and the cooktop is COOL.

For light to moderate soil:

Apply a few drops of the ceramic glass cooktop cleaner directly

to the cooktop. Use a paper towel or use a non-abrasive, no-

scratch cleaning pad to clean the entire cooktop surface. Make

sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of the ceramic glass cooktop cleaner directly

to the soiled area. Rub the soiled area using a non-abrasive,

no-scratch cleaning pad, applying pressure as needed. Do not

use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a razor blade scraper,

holding scraper at a 30 degree angle to the surface. Remove

loosened soils with cooktop cleaning cream and buff surface

clean.

Scrape at

30° angle

Figure 75: Using razor blade to scrape cooktop

Figure 74: Take care to not slide cookware

Care and Cleaning 41

Cooktop cleaning (cont'd)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately. Permanent

damage (such as pitting of the cooktop surface) may occur if

not removed immediately.

After turning the surface elements OFF, use a razor blade

scraper or a metal spatula with a mitt and scrape the soil from

the hot surface. Allow the cooktop to cool. Use the same

method for heavy or burned on soils.

(_ Damage to the ceramic glass cooktop may occur if you use

an abrasive type cleaning pad. Only use cleaning products that

have been specifically designed for ceramic glass cooktops.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as

metal and some nylon pads. They may scratch the cooktop,

making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor the

cooktop.

• Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and

cause discoloration.

Figure 76: Never use harsh or abrasive cleaners

Aluminum foil and oven liners

Do not use oven bottom liners or use aluminum foil to

cover the oven racks,

Protective liners--Do not use aluminum foil to

line the oven bottom, except as suggested in the manual.

Improper installation of these liners may result in a risk of elec-

trical shock, or fire.

Using a liner in the oven restricts the heat and air flow needed

to obtain the best possible cooking results for any oven.

During self-clean the oven temperature can become hot enough

to melt aluminum cooking utensils or aluminum foil if left in the

oven. This could result in permanent damage to the oven

interior and porcelain finish.

Replacing the oven light

Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

The interior oven light bulb is located at the rear oven cavity and

is covered with a glass shield. The glass shield must be in place

whenever the oven is in use (Figure 77).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source or unplug the

appliance.

2. Remove interior oven light shield (Figure 77).

3. Replace bulb with a new T-4 type 40 Watt Halogen

appliance bulb. Please note: do not allow your fingers to

touch the new bulb when replacing. This will shorten the life

of the new bulb. Use a paper towel to cover the new bulb

when installing.

4. Replace glass interior oven light shield.

5. Turn power back on again at the main source (or plug the

appliance back in).

6. Be sure to reset the time of day on the clock.

oven intedor

Figure 77: Oven light and glass shield

42 Care and Cleaning

Removing and replacing the oven door

To prevent possible burns, do not attempt to

remove the oven door until the oven has completely cooled.

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the oven door by the

handle.

To remove the oven door:

1. Open oven door completely (Figure 78).

2. Pull the hinge locks on both left and right hinges down from

the oven frame completely towards the oven door

(Figure 79). A toot such as a small flat-blade screwdriver

may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle).

4. Close the door to the broil stop position (Figure 80). The

oven door will stop into this position just before fully closing.

5. With the oven door in the broil stop position (Figure 80), lift

and carefully pull the oven door away from the oven frame.

To avoid finish damage, be careful not to allow the oven

door hinges to contact the oven front frame.

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle).

2. Holding the oven door at the same angle as the removal

position, carefully line up and insert both door hinge arms

between the pins located on each side of the oven door

frame (Figure 81).

3. With both door hinge arms in place, open the oven door

(Figure 78).

4. Push the door hinge locks up towards and into the oven

frame for both left and right oven door hinges to the locked

position (Figure 79).

5. Close the oven door.

Special door care instructions - Most oven doors contain

glass that can break.

Figure 78:

Figure 79:

Oven hinge locations

Unlocking and locking the hinges

aboul

_10

oven

door-

hing_

Read the following recommendations:

• Do not close the oven door until all the oven racks are fully

in place.

• Do not hit the glass with pots, pans, or any other object.

• Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of breakage

at a later time.

Figure 80: Broil stop position for removing door

roller

hinge

arm

Figure 81: Oven hinge and roller pin

SOLUTIONS TO COMMON PROBLEMS

Before You Call

Baking Problems and Solutions

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat

the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Cookies and

biscuits burn on

the bottom.

Cookies and biscuits put into

oven before the preheating

time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Allow oven to preheat to desired temperature before placing food

in oven.

• Choose pan sizes that will permit 2" to 4" of air space (5.1 cm o

10.2 cm) on all sides when placed in the oven.

• Use a medium weight baking sheet.

Cakes too dark on

top or bottom

• Cakes put in oven before

preheating time is completed.

• Rack position too high or too

low.

Oven too hot.

Allow oven to preheat to the selected temperature before placing

food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/13°C lower than recommended.

Cakes not done in

center

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/13°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to 10.2

cm (2" to 4") of space on all sides of pan.

Cakes not level. • Oven not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup filled with water on the

center of the oven rack. If the water level is uneven, refer to the

installation instructions for leveling the oven.

• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all

sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking

time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

Set oven temperature 25°F/13°C higher than suggested and bake

for the recommended time.

• Be sure to remove all pans from the oven except the ones to be

used for baking.

• Open oven door only after shortest recommended baking time.

44 Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

Problem Solution

Appliance is not level • Be sure floor is level, strong & stable enough to adequately support

range. If floor is sagging or sloping, contact a carpenter to correct

the situation.

Poor installation. Place oven rack in center of oven. Place a level on

the oven rack. Adjust leveling legs at base of appliance until the

oven rack is level.

Kitchen cabinet alignment may make range appear not level. Be

sure cabinets are square & have sufficient room for appliance clear-

ance.

Cannot move appliance easily.

Appliance must be accessible for

service

• Cabinets not square or are built in too tightly. Contact builder or

installer to make appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so

appliance can be lifted over carpet.

Surface element too hot or not hot enough • Incorrect control setting. Be sure the correct control is ON for the

element that you are attempting to use.

Surface element does not heat • Lightweight or warped pans used. Use only flat, evenly balanced,

medium or heavyweight cookware. Flat pans heat better than

warped pans. Cookware materials and weight of the material affect

heating. Heavy & medium weight pans heat evenly. Because light-

weight pans heat unevenly, foods may burn easily.

Entire appliance does not operate The time of day is not set. The time of day must first be set in order

to operate the oven. See "Setting the clock" in the Setting Oven

Controls section.

• Make sure cord/plug is plugged correctly into outlet.

• Service wiring is not complete. Contact your dealer, installing agent

or authorized service agent.

• Electrical power outage. Check house lights to be sure. Call your

local electric company for service.

Oven does not operate Be sure the oven controls are set properly for the desired cooking

feature. See "Setting Oven Controls" in this Use & Care Guide or

read the instructions "Entire appliance does not operate" in this

checklist.

Oven light does not work • Replace or tighten bulb. See "Replacing the oven light" in this Use

& Care Guide.

Flames inside oven or smoking from oven vent • Excessive spills in oven. For example this wilt happen for pie spills

or large amounts of grease left on the oven bottom. Wipe up

excessive spills before starting oven. If flames or excessive smoke

are present see "About broiling" in the Setting Oven Controls

section.

Oven control panel beeps & displays any F code

error (for example F10)

Oven control has detected a fault or error condition. Press CANCEL

to clear the display & stop beeping. Try the bake or broil feature

again. If the F code error repeats, remove power supply to appli-

ance, wait 5 minutes and then repower the appliance and set clock

for the time of day. Try the bake or broil feature again. If the fault

recurs, record fault and call for service.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Solutions to Common Problems 45

Problem Solution

Oven smokes excessively during broiling Control not set properly. Follow broiling instructions under Setting

Oven Controls.

• Make sure oven door is opened to broil stop position.

• Meat too close to the broil element. Reposition the broil rack to

provide proper clearance between the meat & the element. Preheat

the broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut

remaining fatty edges to prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up & grease not draining. Always

place grid on the broiler pan with ribs up & slots down to allow

grease to drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning is

necessary when broiling frequently. Old grease or food spatters

cause excessive smoking.

Oven control panel beeps & cooktop control dis-

plays any F code error (for example F10)

Cooktop control has detected a fault or error condition. If the F code

error persists, remove power supply to appliance, wait 5 minutes

and then repower the appliance and set clock for time of day. Try

the cooktop setting again. If the fault recurs, record F code fault and

call for service.

Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils

can cause scratches. Be sure cooktop surface and bottoms of

utensils are clean before usage. Small scratches do not affect

cooking and will

become less visible with time.

Cleaning materials not recommended for ceramic glass cooktop

have been used. See "Cooktop cleaning" in the Care and Cleaning

section of this Use & Care Guide.

Cookware with rough bottom has been used. Use smooth, flat-

bottomed cookware.

Metal marks on the cooktop • Sliding or scraping of metal utensils on cooktop surface. Do not

slide metal utensils on cooktop surface.

• Use a ceramic-glass cooktop cleaning creme to remove the marks.

See "Cooktop cleaning" in the Care and Cleaning section.

Brown streaks or specks on cooktop surface • Boil overs are cooked onto surface. Use razor blade scraper to

remove soil. See "Cooktop cleaning" in the Care and Cleaning

section.

Areas of discoloration with metallic sheen

• Mineral deposits from water and food. Remove using a ceramic-

glass cooktop cleaning creme. Use cookware with clean, dry

bottoms.

Poor baking results Many factors affect baking results. Make sure the proper oven rack

position is used. Center food in the oven and space pans to allow

air to circulate. Allow oven to preheat to the set temperature before

placing food in the oven. Try adjusting the recipe's recommended

temperature or baking time. If you feel the oven is too hot or cool,

see "Adjusting the oven temperature" in the Setting Oven Controls

section of this Use & Care Guide.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux wilt repair or replace any

parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accor-

dance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-

standing range appliances) is covered by a two through five year limited warranty. During the 2rid through 5th years from your original date of

purchase, Electrolux wilt provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in

materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this

warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or

used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the

appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for

service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,

etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts

obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, acci-

dents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS

PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR

A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE

YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND

INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.

SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,

OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO

STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service

is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the

addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Elec-

trolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be

performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change

without notice.

USA

1-877-435-3287

Etectrolux Major Appliances North America

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Electrolux CEI30IF4LSC 30" Electric Range

Product's Documents

Use and Care Guide

Specifications

Electrolux CEI30IF4LSC Questions and Answers