Electrolux EI30EF45QSG 30 Inch Freestanding Electric Range User Manual

EN ELECTRIC RANGE USE AND CARE GUIDE

A02992403 Rev A June 2018

Finding Information

Table of contents

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online

at www.electroluxappliances.com or by dropping

your Product Registration Card in the mail.

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

Finding information ..............................................2

Important Safety Instructions .......................... 3-7

Features.................................................................8

Oven Cooking ................................................. 9-10

Surface Cooking ............................................11-12

Setting Surface Controls ............................. 13-15

Getting Started ....................................................16

Setting Oven Controls .................................. 17-31

• Preheat ..........................................................17

• Bake ...............................................................18

• Cook time .......................................................19

• Delay start ....................................................20

• Convection bake ............................................21

• Convection convert ........................................22

• Convection roast ............................................23

• Broil .......................................................... 24-25

• Keep warm .....................................................26

• Cakes breads .................................................26

• Probe ....................................................... 27-28

• Slow cook .......................................................29

• My favorite .....................................................30

• Sabbath mode ................................................31

Setting the Warmer Drawer ......................... 32-33

Setting Your Preferences ............................. 34-35

• Setting clock ...................................................34

• Setting 12 or 24 hour mode ...........................34

• Changing between °F or °C ...........................34

• User preference offset....................................34

• Setting 12hr energy saving mode ..................35

• Setting audio mode ........................................35

• Factory default reset ......................................35

Setting Self-Clean Cycle .............................. 36-37

Care & Cleaning ............................................ 38-43

• Cleaning recommendations ...........................38

• Special door care instructions ........................39

• Changing oven lights .....................................39

• Removing and replacing the oven door .........40

• Cooktop cleaning and maintenance ...............41

• Recommendations for ceramic glass ....... 41-42

• Removing and replacing the drawer ..............43

Solutions to Common Problems ................. 44-46

Warranty ..............................................................47

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

Important Safety Instructions

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is

used to alert you to potential personal

injury hazards. Obey all safety messages

that follow this symbol to avoid possible

injury or death.

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before

using the appliance. Destroy the carton

and plastic bags after unpacking the ap-

pliance. Never allow children to play with

packaging material. Do not remove the

wiring label and other literature attached to

the appliance. Do not remove model/serial

number plate.

Important Safety Instructions

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your ap-

pliance is properly installed and grounded

by a qualied technician. In the United

States, install in accordance with the

National Fuel Gas Code ANSI Z223.1/

NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition,

and local electrical code requirements. In

Canada, install in accordance with CAN/

CGA B149.1 and CAN/CGA B149.2 and

CSA Standard C22.1, Canadian Electri-

cal code, Part 1-latest editions and local

electrical code requirements. Install only

per installation instructions provided in the

literature package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connec-

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

re extinguisher available, visible, and ea-

sily accessible located near the appliance.

Avoid re hazard or electrical shock.

Failure to follow this warning may cause

serious injury, re, or death.

Do not use an adapter plug, use an ex-

tension cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, re, or

death.

IMPORTANT INSTRUCTIONS FOR

USING THE APPLIANCE

Storage In or On Appliance—Flam-

mable materials should not be stored

in an oven or microwave, near surface

burners or elements, or in the storage

or warmer drawer (if equipped). This

includes paper, plastic, and cloth items,

such as cookbooks, plastic ware, and

towels, as well as ammable liquids. Do

not store explosives, such as aerosol

cans, on or near the appliance.

Do not leave children alone - Children

should not be left alone or unattended in

the area where appliance is in use. They

should never be allowed to sit or stand

on any part of the appliance, including

the storage drawer, lower broiler drawer,

warmer drawer, or lower double oven.

Do not store items of interest to children

in the cabinets above the appliance or on

the backguards of ranges. Children clim-

bing on or near the appliance to reach

items could be seriously injured.

ted to an electrical outlet or junction box

that is the correct voltage, is correctly pola-

rized and properly grounded, and protec-

ted by a circuit breaker in accordance with

local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, properly

grounded wall receptacle installed by a

qualied electrician. It is the responsibility

and obligation of the consumer to contact

a qualied installer to assure that the

electrical installation is adequate and is

in conformance with all local codes and

ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

Important Safety Instructions

Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

Stepping, leaning, or sitting on the door

or drawers of this appliance can result in

serious injuries and also cause damage

to the appliance.

Never cover any slots, holes or passages

in the oven bottom or cover and entire

rack with materials such as aluminum

foil. Doing so blocks air ow through the

oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also

trap heat, causing a re hazard.

Do not use oven or warmer drawer (if

equipped) for storage.

Never use your appliance as a space

heater to heat or warm the room. Doing

so may result in carbon monoxide poiso-

ning and overheating of the appliance.

Wear proper apparel - Loose-tting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ammable materials

contact hot surfaces.

Do not touch surface burners or ele-

ments, areas near these burners or ele-

ments, interior surfaces of the oven, or

the warmer drawer (if equipped). Surface

burners and elements may be hot even

though they appear cool. Areas near sur-

face burners and elements may become

hot enough to cause burns. During and

after use, do not touch, or let clothing or

other ammable materials touch these

areas until they are cool. These areas

may include the cooktop, surfaces facing

the cooktop, oven vent areas, oven door,

and oven window.

Do not attempt to operate the appliance

during a power failure. If the power fails,

always turn off the appliance. If the ap-

pliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is re-

stored. Once the power resumes, reset

the clock and the oven function.

When heating fat or grease, watch it

closely. Grease may catch re if it be-

comes too hot.

Do not use water or our on grease res.

Smother re or ame or use dry chemical

or foam-type extinguisher. Cover the re

with a pan lid or use baking soda.

Use dry potholders. Moist or damp pot-

holders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use tow-

els or other bulky cloths.

Do not heat unopened food containers

- Build-up of pressure may cause con-

tainer to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR

USING YOUR RADIANT COOKTOP

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area off before remo-

ving the cookware.

Cookware handles should be turned

inward and not extend over adjacent

surface elements — To reduce the risk of

burns, ignition of ammable materials, and

spillage due to unintentional contact with

the utensil, the handle of the cookware

should be positioned so that it is turned

inward, and does not extend over other

cooking areas.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR

GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Coo-

ktop. If cooktop should break, cleaning

solutions and spillovers may penetrate the

broken cooktop and create a risk of elec-

tric shock. Contact a qualied technician

immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

IMPORTANT INSTRUCTIONS FOR

USING YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bot-

tom, oven racks, or any other part of the

appliance. Only use aluminum as recom-

mended for baking, such as lining coo-

kware or as a cover placed on food. Any

other use of protective liners or aluminum

foil may result in a risk of electric shock or

re or a short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mo-

dels). Stand to the side of the appliance

when opening the door of a hot oven.

Let hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed. Tou-

ching surfaces in this area when the oven

is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use pothol-

ders and grasp the rack with both hands

to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and

always use the oven racks.

Use proper pan size - This appliance is

equipped with one or more surface units

of different sizes. Select cookware with at

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve efciency.

Glazed cooking utensils— Only certain

types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are

suitable for cooktop service without brea-

king due to the sudden change in tempe-

rature. Check the manufacturer’s recom-

mendations for cooktop use.

Improper cookware may break due to

sudden changes in temperature. Check

the cookware manufacturer’s recommen-

dations for cooktop use.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop.

Do not use a searing grill meant for use

with a broiler pan on the cooktop. The

searing grill is not designed for use on the

cooktop. Doing so may result in a re.

When you are aming foods under a venti-

lating hood, turn on the fan.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

Before manually cleaning any part of the

appliance, be sure all controls are turned

off and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch re.

Do not allow grease to accumulate. Grea-

sy deposits in the fan could catch re.

Always follow the manufacturer’s recom-

mended directions for use of kitchen clea-

ners and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean venitlating hoods frequently -

Grease should not be allowed to accumu-

late on hood or lter. Follow the manufac-

turer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The

door gasket is essential for a good seal.

Care should be taken not to rub, damage,

or move the gasket.

Do not use oven cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the appliance.

Use the self clean cycle to clean only the

parts listed in this manual.

Before using self clean, remove the broi-

ler pan, any food, utensils, and cookware

from the oven, storage drawer or warming

drawer (if equipped). Remove oven racks

unless otherwise instructed.

Some birds are extremely sensitive to the

fumes given off during the self clean cycle

of any oven. Move birds to another well-

ventilated room.

IMPORTANT INSTRUCTIONS FOR SER-

VICE AND MAINTENANCE

Do not repair or replace any part of the ap-

pliance unless specically recommended

in the manuals. All other servicing should

be done only by a qualied technician.

This reduces the risk of personal injury

and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not unders-

tand.

Ask your dealer to recommend a qualied

technician and an authorized repair ser-

vice. Know how to disconnect the power to

the appliance at the circuit breaker or fuse

box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights (if

equipped) with paper towels or soft gloves.

Disconnect the appliance or shut off the

power to the appliance before removing

and replacing the bulb.

Important Safety Notice - The California

Safe Drinking Water and Toxic Enforce-

ment Act requires the governor of Califor-

nia to publish a list of substances known to

cause cancer, birth defects, or other repro-

ductive harms, and requires businesses to

warn customers of potential exposures to

such substances.

Features

1 32

4 5 6

10 11

18 19

13 14 15 16

Oven control features & options

Minimum & maximum control settings

Feature Min. temp Max. temp

Bake 170°F / 77°C 550°F / 288°C

Broil 400°F / 204°C 550°F / 288°C

Conv Bake 170°F / 77°C 550°F / 288°C

Conv Roast 170°F / 77°C 550°F / 288°C

Keep Warm 170°F / 77°C 170°F / 77°C

Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)

1. Timer

2. Add 1 minute

3. Cook time

4. Delay start

5. Slow cook

6. Keep warm

7. Preheat

8. Cakes & breads

9. Convection convert

10. Probe

11. Self clean

12. Convection bake

13. Bake

14. Start

15. Broil

16. Convection roast

17. Oven light

18. Cancel

19. Set clock

20. Numeric key pads

21. Oven door lock

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1 min 11 hr 59 min

Clock 12 hr 1:00 hr 12 hr 59 min

Clock 24 hr 0:00 hr 23 hr 59 min

Cook time 12 hr 1 min 11 hr 59 min

Cook time 24 hr 1 min 11 hr 59 min

Delay start 12 hr 1:00 hr 12 hr 59 min

Delay start 24 hr 0:00 hr 23 hr 59 min

Clean duration 2:00 hr 4:00 hr

Oven vents location

Air circulation in the oven

Types of oven racks

Your appliance may be equipped with one or more of

the oven rack types shown; Flat Handle Oven Rack,

Fully Extendable Luxury-Glide

Oven Rack and

Offset Oven Rack.

Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

The fully extendable Luxury-Glide

oven rack allows

you to effortlessly extend your food away from the oven.

To maximize cooking space the Offset Oven Rack

can be used in the lowest rack position to roast large

cuts of meat and poultry.

The oven is vented

through its upper front

frame. When the oven is

on, warm air is released

through the vent. This

venting is necessary for

proper air circulation in

the oven and good baking

results. Do not block

oven vent.

Oven Cooking

1 Oven Rack

Multiple Oven Racks

Some models are equipped with a cooling fan

that runs in the bake and self-clean modes to

keep internal components at a cool temperature.

The fan may keep running after the oven has

been turned off until the components have

cooled down.

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven

has completely cooled if possible. Oven racks

may be HOT and cause burns.

Oven Vent

If using 1 rack, place in center of oven. If using

multiple racks, stagger cookware as shown.

For best air circulation and baking results allow

2-4” (5-10 cm) around the cookware for proper air

circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of

the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat to

reach around the food.

Flat oven rack

Fully extendable

Luxury-Glide

oven rack

Offset oven rack

Oven Cooking

Luxury Glide

oven racks

Arranging Regular Racks

The fully extendable Luxury-Glide

rack makes

food preparation easier. This oven rack has glide

tracks that allow the rack to be pulled away from

the oven without rubbing the sides of the oven wall.

Remove ALL oven racks before starting a fresh

clean cycle. If oven racks are left inside the oven

during a cleaning cycle, the slide ability of the

Luxury-Glide

oven racks may be damaged and

all of the oven racks will lose their shiny nish.

Clean oven racks according to the instructions

provided in the Care & Cleaning section.

To prevent possible damage to the oven, DO

NOT attempt to close the oven door until all the

oven racks are fully positioned back inside the

oven cavity.

IMPORTANT

To remove - Make sure the baking rack is in the

closed position. Using one hand, reach through

handle opening and grasp both the upper and

lower portions of the glide rack as shown in

Figure 1.

Using both hands, lift up the front of the rack

slightly and continue to pull the rack away from

the oven (Figure 2). Be sure to grasp both upper

and lower rack portions together when removing or

handling the glide rack

The rack portions move independently and should

be held together when removing and replacing.

To replace - Make sure the baking rack is in

the closed position. Grasp both upper and lower

portions of glide rack. Lift and hold the rack level

between the oven cavity walls. Tilt the front of the

rack upward slightly and slide the rack completely

into position.

Removing and replacing the Luxury-

Glide

oven racks

Luxury-Glide

extendable oven rack

Fig. 1: Grasp both rack sections

Fig. 2: Remove and replace using both hands

Fig. 3

Fig. 4

To remove an oven rack, pull the rack forward until

it stops. Lift up front of rack and slide out (g. 4).

To replace an oven rack, t the rack onto the guides

on the oven walls. Tilt the front of the rack upward

and slide the rack back into place.

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design

of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the

diameter of the pan matches the diameter of the

element outline on the cooktop. Heat is transferred

up through the surface of the cooktop to the

cookware. Only at-bottom cookware should be

used. The type and size of cookware, the number

of surface elements in use and the settings, are all

factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The

areas surrounding the elements may become hot

enough to cause burns.

The element temperature rises gradually and

evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the

element will cycle on and off. The heating element

retains enough heat to provide a uniform and

consistent heat during the off cycle. For efcient

cooking, turn off the element several minutes

before cooking is complete. This will allow residual

heat to complete the cooking process.

Your range is equipped with radiant surface

burners with different wattage ratings. The ability to

heat food quicker and in larger volumes increases

as the element wattage increases.

Surface Cooking

About the ceramic glass

cooktop

About the radiant surface

elements

NOTE

Radiant elements have a limiter that allows the

element to cycle ON and OFF, even at the HI

setting. This helps to prevent damage to the

ceramic glass cooktop. Cycling at the HI setting is

normal and can also occur if the cookware is too

small for the radiant element or if the cookware

bottom is not at.

Please read detailed instructions for ceramic

glass cooktop cleaning in the Care & Cleaning

section and Solutions to Common Problems

section of this Use and Care Guide.

Surface cooking utensils

Note: Always use a utensil for its intended

purpose. Follow manufacturer’s instructions. Some

utensils were not made to be used in the oven or

on the cooktop.

*GOOD

• Flat bottom and

straight sides.

• Tight tting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

surface diameter.

POOR

• Curved and warped

pan bottoms.

• Pan overhangs unit by

more than 2.5 cm (1”).

• Heavy handle tilts pan.

• Pan is smaller than

element.

Pans should have at bottoms.

Check for atness by rotating

a ruler across the bottom.

There should be no gaps

between the pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be used but must conform to

the above recommended cookware requirements.

Surface Cooking

Cookware material types

Element On & Hot Surface

indicator lights

The cookware material determines how evenly and

quickly heat is transferred from the surface element

to the pan bottom. The most popular materials

available are:

ALUMINUM - Excellent heat conductor. Some

types of food will cause it to darken (Anodized

aluminum cookware resists staining & pitting). If

aluminum pans slide across the ceramic glass

cooktop, they may leave metal marks which

will resemble scratches. Remove these marks

immediately.

COPPER - Excellent heat conductor but discolors

easily. May leave metal marks on ceramic glass

(see Aluminum above).

STAINLESS STEEL - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

CAST IRON - A poor heat conductor however will

retain heat very well. Cooks evenly once cooking

temperature is reached. Not recommended for use

on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating

characteristics will vary depending on base

material. Porcelain-enamel coating must be smooth

to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may

scratch the glass.

Use the chart below to determine the suggested

setting for the type of food you are preparing when

using the cooktop.

Your appliance is equipped with two different types

of surface control indicator lights that will glow on the

control panel

the ELEMENT ON indicator light

and the Hot Surface indicator lights (see Fig. 1).

The ELEMENT ON indicator light is marked on the

control panel and will glow when a surface element

is turned ON. A quick glance at this indicator light

after cooking is an easy check to be sure ALL

surface controls are turned OFF.

The Hot Surface indicator lights are located on the

control panel just above each surface control knob.

The will glow when any surface cooking area heats

up and will remain on until the cooktop has cooled

to a MODERATE level.

Recommended surface setting chart

Setting Type of Cooking

High

(Hi)

Start most foods; bring water to a

boil and pan broiling.

Medium high

(8 - 9.5)

Continue a rapid boil; frying, deep fat

frying.

Medium

(6)

Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

Medium Low

(4 - 5)

Keep foods cooking; poaching and

stewing.

Low (Lo - 3) Keep warm, melting and simmering.

Suggested cooktop power

settings

Radiant surface elements may appear to have

cooled after they have been turned off. The

Hot Element Message Light will turn on and

will continue to glow until the glass cooktop

has cooled down to a moderate level. The

glass surface may still be hot and burns may

occur if the glass surface is touched before

the indicator light has turned OFF.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it

is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch

re if placed too close to the surface elements.

ELEMENT ON

Figure 1

Operating Single Radiant

Surface Elements

Radiant surface elements may appear to have

cooled after they have been turned off. The

glass surface may still be hot and burns may

occur if the glass surface is touched before it

has cooled sufciently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the range when it is

in use. These items could melt or ignite.

Potholders, towels or wooden spoons could

catch re if placed too close to the surface

elements.

Do not allow aluminum foil, empty glass/

porcelain cookware or any material that

can melt to make contact with the ceramic

cooktop. If these items melt on the cooktop

they may damage the ceramic cooktop.

Setting Surface Controls

Figure 1 - Location of Single Elements

1. Place correctly sized cookware on the radiant

surface element.

2. Push in and turn the surface control knob in

either direction to the desired setting. Turn the

knob to adjust the setting if desired.

3. When cooking has completed, turn the surface

control knob to OFF before removing the

cookware.

IMPORTANT

• For efcient cooking, turn off the element

several minutes before cooking is complete.

This will allow residual heat to complete the

cooking process.

• The surface control knobs do not have to

be set exactly on a particular spot. Use the

graphics provided as a guide and adjust the

control knob as needed. Each surface element

provides a constant amount of heat at each

setting. Refer to chart above for suggested

power level settings.

• Start most cooking operations on a higher

setting and then turn to a lower setting to nish

cooking.

• Radiant elements have a limiter that allows

the radiant heating element to cycle on and

off, even at the HI setting. This helps prevent

damage to the ceramic smooth top. Cycling

at the HI setting is normal and will occur more

often if cookware is too small for the radiant

element or if the cookware bottom is not at.

• A glowing red surface heating area extending

beyond the bottom edge of the cookware

indicates the cookware is too small for the

surface heating area.

PUSH

TURN

Setting Surface Controls

Figure 1 - Heating with all portions*

Figure 2 - Heating with the two inner portions*

Figure 3 - Heating with inner portion only*

*Areas that heat are shown darkened.

Operating Triple Radiant

Surface Elements

Figure 4 - Triple Surface Element Control Knob

1. Place correctly sized cookware on the radiant

surface element.

2. Push in and turn the surface control knob

clockwise to begin heating all, the inner, middle

and outer portions of the element (Marked

triple - see gure 1). If the two inner heating

portions are needed turn the knob at position

marked dual (Marked dual - see gure 2).

If only inner heating portion is needed for

smaller cookware, push in and turn the knob

counterclockwise (Marked inner - see gure 3).

Note: You may switch from the single, double

or triple settings at any time during cooking.

Please note that all three portions will adjust to

the same power level.

3. When cooking has completed, turn the surface

control knob to OFF before removing the

cookware.

IMPORTANT

• For efcient cooking, turn off the element

several minutes before cooking is complete.

This will allow residual heat to complete the

cooking process.

• The surface control knobs do not have to

be set exactly on a particular spot. Use the

graphics provided as a guide and adjust the

control knob as needed. Each surface element

provides a constant amount of heat at each

setting. Refer to chart above for suggested

power level settings.

• Start most cooking operations on a higher

setting and then turn to a lower setting to nish

cooking.

• Radiant elements have a limiter that allows

the radiant heating element to cycle on and

off, even at the HI setting. This helps prevent

damage to the ceramic smooth top. Cycling

at the HI setting is normal and will occur more

often if cookware is too small for the radiant

element or if the cookware bottom is not at.

• A glowing red surface heating area extending

beyond the bottom edge of the cookware

indicates the cookware is too small for the

surface heating area.

PUSH

TURN

Setting Surface Controls

Operating the Warmer Zone

The purpose of the warmer zone is to keep hot

cooked foods at serving temperature. Use the

warmer zone feature to keep cooked foods hot

such as; vegetables, gravies, casseroles, soups,

stews, breads, pastries and oven-safe dinner

plates.

Always start with hot food. Do not heat cold

food with the warmer zone. All food placed on

the warmer zone should be covered with a lid to

maintain quality.

For best results, when warming pastries or breads,

the cover should have an opening to allow moisture

to escape. Use only dishware, utensils and

cookware recommended for oven and cooktop use

on the warmer zone.

IMPORTANT

• Use only plates, utensils and cookware

recommended for oven and ceramic cooktop

use. Do not use plastic wrap or aluminum foil

to cover food. Plastic or aluminum foil can melt

onto the cooktop.

1. Place correctly sized cookware on the warmer

zone.

2. Push in and turn the surface control knob in

either direction to the desired setting. Turn the

knob to adjust the setting if desired.

3. When it is time to serve food, turn the surface

control knob to OFF before removing the

cookware.

TURN

Figure 2 - Warmer Zone Control Knob

Figure 1 - Location of the Warmer Zone

Unlike other radiant surface element, the

warm zone will not glow red when it is hot.

The glass surface may be still hot and burns

can occur if the glass surface is touched

before it has cooled sufciently.

Always use potholders or oven mitts when

removing food from the warm zone as

cookware and plates will not be hot.

Do not place ammable items such as plastic

salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when

it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could

catch re if placed too close to the warm

zone.

Do not allow aluminum foil, empty glass/

porcelain cookware or any material that

can melt to make contact with the ceramic

cooktop. If these items melt on the cooktop

they may damage the ceramic cooktop.

Temperature selection - Refer to the warm zone

recommended food settings (See Figure 3). If a

particular food is not listed, start with the medium

level, and adjust as needed. Most foods can be kept

at serving temperatures using the medium setting.

Food Item Heating Level

Breads/Pastries LO (Low)

Casseroles LO (Low)

Dinner Plates with Food LO (Low)

Eggs LO (Low)

Gravies LO (Low)

Meats MED (Medium)

Sauces MED (Medium)

Soups (cream) MED (Medium)

Stews MED (Medium)

Vegetables MED (Medium)

Fried Foods HI (High)

Hot Beverages HI (High)

Soups (liquid) HI (High)

Figure 3 - Warm zone recommended food settings

Getting Started

Setting Oven Lockout

The Oven Lockout feature automatically locks the

oven door and prevents the oven from being turned

on. It does not disable the clock, Timer or the

interior oven lights.

See example below to lock the ovens.

DOOR LOCKED will ash in the display until the

door has nished locking. Once the door has been

locked the door lock indicator will turn on. DOOR

LOCKED will then stay displayed.

Do not attempt to open the oven door while the

door lock indicator is ashing.

Example

Step Press

To lock, press and hold OVEN LOCK

for 3 seconds.

3sec

To unlock, press and hold OVEN

LOCK for 3 seconds.

3sec

Setting Timer To Set Add 1 Minute Feature

Setting Clock at Power Up Preheat Temperature Display

You will be prompted to enter the time of day in the

event of a power failure or when you rst provide

electric power to your appliance.

• When your appliance is rst powered up, 12:00

will ash in the display.

• Press CLOCK

. Enter the time of day using

the numeric key pads and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Once a cooking feature has been started, the

control will display the actual oven temperature

while preheating. Once the oven reaches the oven

set temperature, only the oven set temperature will

be displayed.

The preheat temperature display is available with

the following cooking modes:

• Bake

• Convection Bake

• Cakes & Breads

The minimum temperature displayed is 100°F/38°C.

See example below to set the timer for 5 minutes:

The timer provided with the oven control serve as

extra reminders in the kitchen. When the time runs

out the active timer will beep, and “End” will be

displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

The ADD 1 MINUTE pad is used to set the Add 1

Minute feature. When the pad is pressed, 1 minute

is added to the Timer feature if this feature is

already active. If the Timer feature is not active and

the pad is pressed, the Timer feature will become

active and will begin counting down from 1 minute.

For further information on how to set the Timer

feature see Timer instructions above.

To cancel after setting the timer, press the TIMER

on-off key again.

Example

Step Press

1. Press TIMER on-off

2. Enter 5 minutes

3. Press START

NOTE

The timer(s) will not affect the cooking process.

Setting Oven Controls

Preheat

The Preheat feature will bring the oven up to

the set cooking temperature. A reminder tone

will sound indicating when the set temperature

is reached and to place the food in the oven.

Preheating is not necessary when roasting or

cooking casseroles.

The following temperature settings apply to the

preheat feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. preheat setting: 170°F / 77°C

• Max. preheat setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start

immediately at the default temperature.

“PRE” and the actual oven temperature shown in

the display will alternate as the oven heats and

reaches set temperature.

When the oven is nished preheating, the controls

will beep to remind you to place food in the oven.

The preheat feature will perform like the Bake

feature and continue to maintain the oven set

temperature until cancelled.

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

For best results

Example

Step Press

1. Press PREHEAT

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START

NOTE

• To cancel the function, you may press

CANCEL at any time when setting the control

or during the cooking process.

• To change the set temperature while the oven

is already heating, follow the same procedure

described above.

• During the preheating, the convection fan will

be activated to allow the oven to reach its

target temperature faster. The convection fan

will pulse on and off for better heat distribution.

The Bake, Broil and Convection elements will

also cycle for a better heat distribution.

Setting Oven Controls

See example below to set a bake to start

immediately using the default temperature.

Once START is pressed the oven will begin heating.

The oven display shows the temperature rising.

After the oven reaches set temperature a beep will

indicate the oven is ready. The oven will continue to

maintain this temperature until the cooking feature is

canceled.

Setting bake

Use the bake feature to cook most food items that

require normal cooking temperatures.

The following temperature settings apply to the

bake feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Bake

Example

Step Press

1. Press BAKE

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START

• As much as possible, use only one rack on

position 2 or 3 and center the pans. If using two

racks, place the oven racks in position 1 and 4.

• When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies and mufns.

For best results

Pan position for two rack baking.

Pan position for one rack baking.

NOTE

To cancel the function, you may press CANCEL

at any time when setting the control or during the

cooking process.

To change the set temperature while the oven is

already heating, just enter the temperature using

the numeric pads.

During the preheating, the convection fan will

be activated to allow the oven to reach its target

temperature faster. The convection fan will pulse

on and off for better heat distribution. The Bake,

Broil and Convection elements will also cycle for

a better heat distribution.

Setting Oven Controls

Cook Time

Adding a cook duration when baking is benecial

when a recipe requires a specic temperature and

period of time to cook. Following the recipe cook

time helps insure the best possible results.

Cook time may be set with the following features:

• Preheat

• Bake

• Broil

• Conv Bake

• Conv Roast

• Slow Cook

• Keep Warm

• Cake & Breads

See example below to set the oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (177°C) and then

to automatically turn off after 30 minutes:

Once START is pressed the oven will cook and

after 30 minutes automatically shut-off.

Example

Step Press

Preheat the oven if necessary

1. Press BAKE

2. Press COOK TIME

3. Enter 30 minutes

4. Press START

NOTE

• To cancel the function, you may press

CANCEL at any time when setting the control

or during the cooking process.

• The maximum Cook Time setting is 11 hours

and 59 minutes.

• After the Cook Time feature has been

activated, the display will go back to showing

the hour of day. Press the COOK TIME keypad

to display any remaining cook time.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies or mufns.

When the Cook Time nishes:

1. “End” will show in display. The oven will shut off

automatically.

2. The control will beep 3 times. The control will

continue to beep 3 times every 30 seconds until

CANCEL is pressed.

Setting Oven Controls

Delay Start (with cook time)

Adding a cook duration along with a specic start

time gives the same benets as the cook time

option in addition to controlling exactly when the

cooking process will begin and end.

Delay start may be set with the following features:

• Bake

• Broil

• Conv Bake

• Conv Roast

• Slow Cook

• Self Clean

• Cake & Breads

See example below to set the oven with preheating

for bake at 375°F (191°C) for 50 minutes and to

automatically start at 5:30:

Once START is pressed, the oven will calculate the

start time at which the oven will begin heating.

The oven will continue to maintain this temperature

for the selected time or until the cooking feature is

canceled.

Example

Step Press

1. Press BAKE

2. Enter 375°F

3. Press COOK TIME

4. Enter 50 minutes

5. Press DELAY START

6. Enter 5:30

7. Press START

FOOD POISONING HAZARD. Do not let food sit

for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Foods that can easily spoil such as milk, eggs,

sh, meat or poultry, should be chilled in the

refrigerator rst. Even when chilled, they should

not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly

when nished cooking.

NOTE

• When setting the DELAY START option be

sure the correct time of day is set.

• You may press CANCEL any time when

setting the control or during the cooking

process.

• You may also choose to use DELAY START

with no COOK TIME.

• Delay Start may be set using a 24 hour clock.

See Setting 12 or 24 hour display modes for

more information.

Convection Bake uses a fan to circulate the oven

heat evenly and continuously. The improved heat

distribution allows for even cooking with excellent

results. Multiple rack cooking may slightly increase

cook times for some foods, but the overall result is

time saved.

Convection Bake

Benets of convection bake:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

After the oven reaches set temperature, a beep will

indicate the oven is ready. The oven will continue to

maintain this temperature until the cooking feature is

canceled.

Conv bake may be set with the following options:

• Conv Convert

• Cook Time and/or Delay Start

The following temperature settings apply to the

conv bake feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting : 170°F / 77°C

• Max. bake setting: 550°F / 288°C

• When baking with a single rack use rack

positions 2 or 3. When using 2 racks use rack

positions 1 (offset rack) & 3. When using 3 racks

use rack positions 1, 3 & 4.

• When baking cookies and biscuits on multiple

racks, use positions 1 and 4. When baking cakes

on multiple racks, use positions 1 (offset rack)

and 3.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark nish will cook

faster.

• When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

For best results

The Conv Bake feature is recommended when

baking on multiple racks.

If your recipe instructions are for normal baking

and you wish to use convection bake, follow the

Convection Convert option instructions. The

convection convert option will automatically adjust

the oven temperature so that convection baking

may provide the best possible result

Example

Step Press

1. Press CONV BAKE

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START

Setting Oven Controls

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Pan position for two rack baking.Pan position for one rack baking.

Convection air ow

Setting Oven Controls

• Place food items using the recommended rack

positions. When baking with a single rack use

rack positions 2 or 3. When using 2 racks use

rack positions 1 (offset rack) & 3. When using 3

racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark nish will cook

faster.

• When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature. The control uses the normal recipe settings

and adjusts to a lower temperature for convection

baking. Conv convert must be used with Conv

Bake feature.

Convection Convert

Benets of conv bake using conv convert

option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

For best results

After the oven reaches the converted set

temperature, a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipe to an adjusted conv bake temperature.

When conv convert is used with cook time “CF”

(Check Food) will be displayed when the cook

time is 75% complete. The control will also beep at

regular intervals until baking has nished. For the

Check Food function to operate, the minimum cook

time must be above 20 minutes.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (177°C) and adding the conv convert

option.

Example

Step Press

1. Press CONV BAKE

If needed, use numeric keypads to enter a

different oven temperature.

2. Press CONV CONVERT

3. Press START

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Convection Roast

Convection roast combines a cook cycle with the

convection fan and element to rapidly roast meats

and poultry. Heated air circulates around the

meat from all sides, sealing in juices and avors.

Meats cooked with this feature are crispy brown

on the outside while staying moist on the inside.

In addition, there is no need to reduce the oven

temperature when using convection roast.

Convection roast may be set with the following

options:

• Cook time or cook time with delay start

The following temperature settings apply to

convection roast:

• Factory auto-start default: 350°F/177°C

• Minimum: 170°F / 77°C

• Maximum: 550°F/ 288°C

Benets of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

• Preheating is not necessary for most meats and

poultry.

• Be sure to carefully follow your recipe’s

temperature and time recommendations or

refer to the convection roast chart for additional

information.

• Do not cover foods when dry roasting - this will

prevent the meat from browning properly.

• Since Conv Roast cooks food faster, reduce the

cook time by 25% from the recommended cook

time of your recipe (check the food at this time).

If necessary, increase cook time until the desired

doneness is obtained.

For best results

Once START is pressed the oven will begin

heating.

Example

Step Press

1. Press CONV ROAST

If needed, use numeric keypads to enter a

different oven temperature.

2. Press START

Setting Oven Controls

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Convection Roasting Chart

Meat Weight Oven temp Internal temp Minute per lb.

Beef

Standing rib roast 4 to 6 lbs. 350°F * 25-30

Rib eye roast 4 to 6 lbs. 350°F * 25-30

Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Poultry

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15

Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16

Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Pork

Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30

Loin 3 to 4 lbs. 325°F 160°F 20-25

Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning

and drying of the skin.

Broil

See example below to set broil starting immediately

with the auto-suggest (default) setting:

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results.

The following temperature settings apply to the

broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 400°F / 204°C

• Max. broil setting: 550°F / 288°C

• Use the recommended pans and oven rack

positions for the type of meat being prepared.

• For optimum browning results, allow the oven to

preheat 5-6 minutes before placing the food in

the oven.

For best results

Example

Step Press

1. Place the broiler insert on the broiler pan

(if equipped), then place the meat on the

insert. Remember to follow all warnings and

cautions.

2. Arrange the interior oven rack to rack position

recommendations. Be sure to place the

prepared food and pan directly under broil

element. Close the oven door.

3. Press BROIL

If needed, use numeric keypads to enter a

different oven temperature.

4. Press START

Setting Oven Controls

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Should an oven re occur, close the oven door.

If the re continues, throw baking soda on the

re or use a re extinguisher. Do not put water

or our on the re. Flour may be explosive and

water can cause a grease re to spread and

cause personal injury.

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with

aluminum foil; the exposed grease could ignite.

• To prevent food from contacting the broil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

IMPORTANT

The door must be closed for this function to

operate. If the door is left open for 30 seconds,

the display will show “d-O”. Simply close the door

for the function to resume.

Broil

Recommended broiling times

Use the broiling table -Fig. 3- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe and

watch the item closely.

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 1-.

Fig. 3

Fig. 1

Fig. 2

Insert

Broil pan

Broiling Table

Food Rack position Temp Cook time in minutes Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F 7 5 Medium

3rd or 4th 550°F 8 7 Well

Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well

Chicken-bone in 3rd 450°F 20 10 Well

Chicken-boneless 3rd or 4th 450°F 8 6 Well

Fish 3rd 500°F 13 0 Well

Shrimp 3rd 550°F 5 0 Well

Hamburger 1” thick 3rd or 4th 550°F 9 7 Medium

3rd or 4th 550°F 10 8 Well

Setting Oven Controls

Rack positions

Setting Oven Controls

Keep Warm Cakes Breads

The Keep Warm feature will keep oven baked

foods warm for serving up to 3 hours after cooking

has nished. After 3 hours the Keep Warm feature

will shut-off automatically. The Keep Warm should

only be used with foods that are already at serving

temperature. The Keep Warm feature will maintain

an oven temperature of 170°F (77°C).

The Keep Warm feature may be used without any

other cooking operations or may be used after

cooking has nished using Cook Time or Cook

Time with Delay Start.

The Cakes Breads functions are designed to give

optimum baking performance for Cakes or Breads.

These functions work well for baking cakes,

brownies, pies (fresh or frozen), baked custards,

cheesecakes, breads, rolls, biscuits, mufns and

cornbread.

The Cakes function provides a preheat with a

gentle cycling of heat giving cakes more volume

and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature

to the bake cycle that thoroughly heats the oven

from top to bottom to give more evenly browned

foods.

See example below to set Keep Warm for the oven

to start immediately.

See the example below to set Cakes or Breads.

See example below to set Keep Warm to start after

a Cook Time or Delay Start.

Example

Step Press

1. Press KEEP WARM

2. Press START

Example

Step Press

1. Arrange oven racks when cool.

2. For Cakes, press the CAKES

BREADS keypad until CAKES

appears in the oven display.

For Breads, press the CAKES

BREADS keypad until BREADS

appears in the oven display.

If needed, use numeric keypads to enter a

different oven temperature.

3. Press START

Example

Step Press

1. Press BAKE or any other

cooking function.

If needed, enter a different temperature.

2. Press COOK TIME

3. Enter time.

If needed, set a DELAY START feature.

4. Press KEEP WARM

5. Press START

FOOD POISONING HAZARD. Do not let food sit

for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Foods that can easily spoil such as milk, eggs,

sh, meat or poultry, should be chilled in the

refrigerator rst. Even when chilled, they should

not stand in the oven for more than 1 hour before

cooking begins, and should be removed promptly

when nished cooking.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies or mufns.

• Breads will have better results baking on a single

oven rack.

• When baking layer cakes or cookies using 2

oven racks, place cookware on rack in position

1 and 4. For best results when baking cakes or

cookies using a single oven rack, place rack in

position 2 or 3.

For best results

Proper probe placement

• Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or

the pan.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To

nd the center of the food visually measure with

the probe -Fig. 3-. When cooking sh, insert the

probe just above the gill.

• For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg

-Fig. 1-.

When cooking meat such as roasts, hams or

poultry you can use the probe to check the internal

temperature without any guesswork. For some

foods, especially poultry and roasts, testing the

internal temperature is the most effective way of

insuring that your food has been properly cooked.

Your oven will automatically change from cooking

to keep warm once the probe has reached the set

temperature.

The following temperature settings apply to the

probe function:

• Default: 170°F / 77°C

• Minimum: 140°F / 60°C

• Maximum: 210°F / 99°C

Probe

Fig. 1

Fig. 2

Fig. 3

1/2

Setting Oven Controls

IMPORTANT

• Use only the probe supplied with your

appliance; any other may result in damage to

the probe or the appliance.

• Be sure the probe is fully inserted into the

probe receptacle. The probe will not work

properly until correctly connected - Fig. 2.

• Handle the probe carefully when inserting and

removing it from the food and the receptacle.

• Do not use tongs to pull the cable when

inserting or removing it from the food or the

receptacle.

• Defrost your food completely before inserting

the probe to avoid damaging probe.

• Never leave or store the probe inside the

oven when not in use.

• To prevent the possibility of burns, carefully

unplug the probe using a pot holder.

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

See the example below to set the probe.

See the following instructions for changing how

the oven reacts after reaching the internal target

temperature.

To set the oven to continue cooking after

reaching the probe target temperature:

1. Press PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the

“Continu” message appears (Fig. 1) then press

START to accept.

To set the oven to cancel cooking and

automatically start Keep Warm after reaching

the probe target temperature:

1. Press PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the

“CAnCEL” message appears (Fig. 2) then press

START to accept.

Probe

Example

Step Press

1. Prepare the food and properly insert the

temperature probe into the food. DO NOT

preheat or start cooking before properly

inserting the meat probe. The probe should be

inserted into the food and receptacle while the

oven is still cool.

2. Place the prepared food on the desired oven

rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle

located on the left front oven cavity top (See

Fig. 2 on previous page for location of probe

receptacle).

4. The oven control detects if the meat probe is

correctly plugged in to receptacle and when

recognized will illuminate the probe icon in the

oven control display.

5. Set the oven control for Bake, Conv Bake

or Conv Roast and the desired oven

temperature. You may use the meat probe

with some other baking features, but the meat

probe cannot be set with Broil or Self Clean.

6. To set the target temperature press PROBE

keypad once then enter the desired target

internal temperature using the numeric key

pads (default setting is 170ºF/77ºC)†. Press

START to accept the meat probe target tem-

perature. Close the oven door.

7. During the cooking process the actual meat

probe temperature will display by default. To

view the target temperature press the PROBE

keypad once. After 25 seconds the display will

show the actual meat probe temperature. If

the target temperature needs to be changed

during the cooking process, press the PROBE

keypad once and use the numeric keypads

to adjust the target temperature. Press the

START key to accept any change.

8. The oven control will provide 3 beeps when

the internal target temperature is reached. By

default the oven will automatically change to a

Keep Warm setting. The Keep Warm function

will maintain the oven temperature at 170°F

(77°C). Instructions for changing how the

oven reacts after reaching the internal target

temperature may be found later in this section.

Press CANCEL to cancel cooking at any time.

Setting Oven Controls

Fig. 1 Fig. 2

† The U.S. Department of Agriculture states,

“Rare fresh beef is popular, but you should

know that cooking it to only 140ºF/60ºC means

some food poisoning organisms may survive.”

(Source: Safe Food Book, Your Kitchen Guide,

USDA Rev. June 1958.)

The lowest temperature recommended by the

USDA is 145ºF/63ºC for medium rare fresh

beef.

IMPORTANT

Changing how the oven reacts after reaching the

target temperature must be done before starting

the cooking process.

Setting Oven Controls

Slow Cook

See the example below to set a slow cook.The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt;

this is normal.

Slow cook may be set with the following options:

• Cook time

• Cook time with delay start

For Slow Cook two settings are available, high (Hi)

or low (Lo). The high setting is best for cooking foods

from a 4 to 5 hour time period. The low setting is best

for cooking foods from a 8 to 9 hour time period.

• Completely thaw all frozen foods before cooking.

• Position multiple racks to accommodate size

of cooking utensils when cooking multiple food

item.

• Add any cream or cheese sauces during the last

hour of cooking.

• Do not open the oven door often or leave the

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn

crisp or brown.

• Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the

weight, fat content, bone & the shape of the

roast.

• Preheating the oven will not be necessary.

• Use the recipe’s recommended food temperature

and a food thermometer to determine when the

food is done.

For best results

Fig.1 Fig. 2

Example

Step Press

1. Press SLOW COOK to

choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to

choose the Lo option -Fig. 2-.

3. Press START

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Setting Oven Controls

My Favorite

The My Favorite feature may be used to record

and recall your favorite recipe settings. This feature

may store 1 setting for each of the basic cooking

pads. The keypads that a recipe may be stored

with are Bake, Conv Bake, Conv Roast, Cakes

Breads, Preheat, Broil and Slow Cook. This feature

will also store and recall Cook Time or Keep Warm

added settings.

See example below to store a typical cookie recipe

(example for baking at 375°F for 7 minutes and to

shut-off automatically).

This recipe is now stored with the Bake key pad.

See example below to recall a previously stored

recipe under BAKE pad.

Example

Step Press

Preheat* the oven to the desired temperature.

1. Press BAKE

2. Enter 375°F

3. Press COOK TIME

4. Enter the desired baking

time. Press 7.

5. Press and hold START until

acceptance tone sounds

(about 3 seconds).

Example

Step Press

1. Press BAKE. The stored

recipe is recalled.

2. Press START

NOTE

Pressing the START pad after entering cooking

temperatures and times will start the oven. If you

wish to store the recipes but not start the oven

press CANCEL after pressing the START pad.

* The COOK TIME you enter does NOT include

additional time required to Preheat the oven. The

oven will begin to count down the cooking time as

soon as the feature is activated.

NOTE

• Once a recipe has been stored with a keypad,

the recipe information will be recalled when

pressing the corresponding keypad in the

future.

• If a recalled recipe includes Cook Time, the

oven will automatically shut-off when the Cook

Time is nished.

• To erase all recipes stored, see section for

Restoring factory default settings.

• To overwrite a recipe, simply store a new

recipe. Cook Time can be cleared by selecting

a cook time of 0 minute.

The example below shows setting the oven to

observe the Sabbath (and Jewish holidays).

The example below shows how to cancel the

Sabbath mode.

Example

Step Press

1. Press BAKE

2. Press START

Be sure to make any additional oven setting

changes (Oven Light, Cook Time and/or Delay

Start, Keep Warm) before going to step 3.

3. To enter Sabbath mode,

press and hold simultaneously

both the COOK TIME and

DELAY START keys together for

3 seconds (a beep will sound)

and release.

3 sec

Once properly set in Sabbath mode, SAb will

show in the oven display until the Sabbath mode

is cancelled.

Example

Step Press

1. Press and hold

simultaneously both the COOK

TIME and DELAY START keys

together for 3 seconds (a beep

will sound) and release.

3 sec

2. All cooking features previously set will

automatically cancel once Sabbath mode has

ended.

Setting Oven Controls

Sabbath mode

This appliance provides special settings for use

when observing the Jewish Sabbath/Holidays. This

mode will turn off all audible tones or visual display

changes normally provided by the oven control.

BAKE is the only cooking features available while

in the Sabbath mode.

You must rst set the BAKE feature and the

temperature needed, the COOK TIME option if

needed before setting the Sabbath mode. Any

settings made prior to setting the Sabbath mode

will be visible in the displays.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are cancelled.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

Should a power failure or interruption occur during

the Sabbath/Holidays, the appliance will shut OFF.

When power is restored the appliance will not turn

back on automatically to the original BAKE feature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. After a

power failure, the food may be safely removed from

the oven while still in the Sabbath mode.

For further assistance, guidelines for

proper usage and a complete list of

models with the Sabbath feature, please

visit the web at http:\\www.star-k.org.

NOTE

• The only keys available once the appliance is

set for the Sabbath mode are BAKE, START,

STOP and the numeric pads.

• You may change the oven temperature once

baking has started (Jewish holidays only).

Press BAKE, enter the oven temperature using

the numeric keys and press START twice.

Remember that the oven control will no longer

beep or display any further changes once the

oven is set in the Sabbath mode.

NOTE

You may press CANCEL at any time when

setting the control or during the cooking process.

Cancelling Sabbath mode

Setting the Warmer Drawer

Warmer Drawer

The purpose of the warmer drawer is to keep hot

cooked foods at serving temperatures. Examples

are vegetables, gravies, meats, casseroles,

biscuits, rolls and pastries. It is not recommended

to heat cold food in the warmer drawer; always

start with hot food.

The warmer drawer may also be used to warm

dinner plates. All food items placed in the warmer

drawer should be covered with a lid or aluminum

foil to maintain quality.

The keep warmer drawer rack may be used in 2

ways:

• In the upright position (See Fig. 1) to allow low

prole food items to be placed both under and on

top of the rack (for example, rolls or biscuits on

top of the rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow for

light weight food items and empty cookware (for

example, rolls or pastries and dinner plates) on

the rack.

The warmer drawer control knob is located on the

control panel (see Fig. 3). Use the warmer drawer

control knob to turn the warmer drawer ON and

OFF and make temperature adjustments. Three

available heat settings are provided from low to

high (See Fig. 4).

The warmer drawer indicator light is located above

the warmer drawer control knob. It glows when the

warmer drawer is turned ON, and remains on until

the warmer drawer is turned OFF.

• FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after

cooking. Doing so can result in food poisoning

or sickness. Foods that can easily spoil such

as milk, eggs, sh, meat or poultry, should

be chilled in the refrigerator rst. Even when

chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and

should be removed promptly when nished

cooking.

• Storage in or on appliance—ammable

materials should not be stored in an oven,

warmer drawer, near surface units. This

includes paper, plastic and cloth items, such

as cookbooks, plasticware and towels, as well

as ammable liquids. Do not store explosives,

such as aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE —

Children should not be left alone or unattended

in the area where appliance is in use. They

should never be allowed to sit or stand on any

part of the appliance, including the warmer

drawer.

Always use potholders or oven mitts when

removing food from the warmer drawer as

cookware and plates will be hot and you can be

burned.

Arranging warmer drawer rack positions

Warmer Drawer Controls

Warmer drawer indicator light

Fig. 1 Fig. 2

Fig. 3

Warmer Drawer (con’t)

1. Arrange the warmer drawer rack (if needed)

in warmer drawer and place the cooked food

or dishes in the warmer drawer. Close warmer

drawer.

2. Push in and turn the surface control knob in

either direction to the desired setting. Turn the

knob to adjust the setting if desired.

3. Once warming is nished, turn the surface

control knob to OFF before removing the items.

Setting the Warmer Drawer

To Operate the Warmer Drawer:

Fig. 4

TURN

IMPORTANT

Do not use the warmer drawer while a self-

cleaning cycle is operating. The temperature in

the drawer will be higher than what was set.

IMPORTANT

• Do not use plastic wrap to cover food. Plastic

may melt on the warmer drawer and be very

difcult to clean up. Only use utensils and

cookware recommended by the manufacturer

for use in the warmer drawer.

• Always start with hot food when using the

warmer drawer. DO NOT heat cold food in the

warmer drawer.

• To minimize heat loss, avoid opening warmer

drawer frequently while in use.

Fig. 5

Warmer Drawer Settings

The recommended warmer drawer food settings

are shown in Fig. 5. The settings provided are

meant to be used as a recommendation only.

If a particular food item is not listed, start with

a medium setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

Most foods may be maintained at serving

temperatures using a medium heat setting. When

a combination of foods are to be kept warm (for

example, a meat with 2 vegetables and rolls) use a

high setting.

Warmer drawer recommended food settings

Food Item Setting

Bacon Hi

Hamburger patties Hi

Poultry Hi

Pork chops Hi

Fried foods Hi

Pizza Hi

Gravies Med

Casseroles Med

Eggs Med

Roasts (beef, pork or lamb) Med

Vegetables Med

Biscuits Med

Rolls (hard) Med

Pastries Med

Rolls (soft) Lo

Empty dinner plates Lo

Setting Your Preferences

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

Setting 12 or 24 hour mode

Changing between °F or °C

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit.

See the example below to change the default

temperature display to Celsius.

Example

Step Press

1. Press and hold SET CLOCK

for 3 seconds until “12Hr dAy”

or “24Hr dAy” appear in the

display.

3 sec

2. Press SELF CLEAN to switch

between the 12 and 24 hour

mode.

3. Press START to accept or

press CANCEL to reject.

Example

Step Press

1. Press and hold BROIL for 3

seconds until F or C appear in

the display.

3 sec

2. Press SELF CLEAN to switch

between the F and C mode.

3. Press START to accept or

press CANCEL to reject.

Setting clock

See the example below to set the clock to 1:30.

Example

Step Press

1. Press SET CLOCK.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or

press CANCEL to reject.

Adjusting oven temperature

User preference offset

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the rst few uses, follow your recipe times and

temperature recommendations carefully.

If you feel your oven is too hot or too cool from your

baking experience, the oven temperature may be

adjusted to your liking. The temperature may be

increased up to +35°F (+19°C) or decreased down

to -35°F (-19°C) from normal.

See the example below to increase the

temperature.

Example

Step Press

1. Press and hold BAKE for 3

seconds until UPO appear in

the display.

3 sec

2. Enter the desired temperature change using

the number pads. SELF CLEAN can be

pressed to lower the temperature.

3. Press START to accept or

press CANCEL to reject.

Setting Your Preferences

Setting 12hr energy saving

mode

The oven control has a factory preset built-in 12

hour energy saving feature that will shut off the

appliance if the oven has been heating for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous

baking.

See the example below to turn off 12 hour energy

saving mode.

Setting audio mode

The audio mode allows you to control the audio for

the oven control. You may turn the audio off and

later return to operating with all the normal audible

sounds and alerts.

See the example below when changing the audible

settings.

Example

Step Press

1. Press and hold TIMER for

3 seconds until “12Hr OFF”

or “StAy On” appear in the

display.

2. Press SELF CLEAN to switch

between the “12Hr OFF” or

“StAy On” mode.

3. Press START to accept or

press CANCEL to reject.

Example

Step Press

1. Press and hold DELAY

START for 3 seconds until

BEEP appears in the display.

2. Press SELF CLEAN to switch

between the On and Off mode.

3. Press START to accept or

press CANCEL to reject.

Factory default reset

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below reset your control.

Example

Step Press

1. Press and hold the 7 numeric

keypad until acceptance tone

sounds (about 3 seconds).

2. Press START. The control

will reset all user preference

settings back to factory default

settings.

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for

normal cooking. The self-clean feature eliminates

soils completely or reduces them to a ne

powdered ash that you can later easily wipe away

with a damp cloth.

Adhere to the following precautions when

running the self-clean cycle:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior

parts of the oven manually.

• Do not use oven cleaners or protective coatings

in or around the oven interior.

• Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1-

• Do not use any cleaning materials on the door

gasket. Leaving chemical residue can damage

the door gasket.

• DO NOT force the oven door open. The

automatic door locking system can be damaged.

• Remove the broiler pan, insert, all utensils

and any aluminum foil. These items cannot

withstand high cleaning temperatures.

• All oven racks and supports MUST be removed.

• Remove any excessive spillovers in the oven

cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or re when

subjected to high temperatures.

• Clean any soil from the oven frame, the door

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soap and water. These areas heat sufciently to

burn soil on.

• Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices or pie lling) to remain on the porcelain

surface, they may leave a dull spot even after

cleaning.

Before starting self-clean

Fig. 1

Setting Self-Clean Cycle

During the self-clean cycle, the outside of the

appliance can become very hot to the touch. DO

NOT leave small children unattended near the

appliance.

• DO NOT line the oven walls, oven racks,

bottom or any other part of the range with

aluminum foil. Doing so will stop heat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

the oven).

• Use caution when opening the door after the

self-clean cycle is nished. The oven may still

be VERY HOT.

• The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

DO Hand

Clean

Frame

Hand

DO NOT

Hand Clean

Oven Door

Gasket

Clean Door

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction

are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning,

they may ame and cause more smoke and odor

than usual. This is normal and safe and should not

cause alarm. If available, use an exhaust fan during

the self-cleaning cycle.

• To avoid possible burns use care when

opening the oven door after the Self-Cleaning

cycle. Stand to the side of the oven when

opening the door to allow hot air or steam to

escape.

• DO NOT force the oven door open. This can

damage the automatic door locking system.

Use caution and avoid possible burns when

opening the door after the Self-Cleaning cycle

has completed. The oven may still be VERY

HOT.

Setting self-clean

The SELF CLEAN pad controls the Self-Cleaning

feature. When used with a the Delay Start pad,

a delayed Self-Cleaning cycle may also be

programmed. The Self Clean feature allows for any

Self-Cleaning cycle time from 2 (2:00) to 4 hours

(4:00). You may also choose the clean time in 1

minute increments (for example 2 hours and 50

minutes) by pressing the corresponding number

keypads.

If you are planning to use the oven directly after

a self-clean cycle remember to allow time for the

oven to cool down and the oven door to unlock.

This normally takes about one hour. So a 3 hour

self-clean cycle will actually take about 4 hours to

complete.

*It is recommend to use a 2 hour self-clean cycle

for light soils, a 3 hour cycle for average soils,

and a 4 hour cycle for heavy soils (to assure

satisfactory results).

See example below to start an immediate Self-

Cleaning cycle or to set a Delay Start time of

8:00 o’clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle)

Example

Step Press

1. Be sure the clock is set with the correct time

of day, the oven is EMPTY and the oven door

is closed.

2. Press SELF CLEAN

The control will automatically clean for a 3 hour

period (default self-cleaning cycle time). Note: If a

2 or 4 hour clean time is desired, press 2 0 0 for 2

hour or press 4 0 0 for a 4 hour clean time. Set the

cleaning time based on the amount of soil: light,

medium or heavy (*See above).

Note: If the optional delay Self-Clean feature is

needed, nish steps 3-4.

3. Press DELAY START

4. Enter the desired Self-Clean

starting time using the number

pads 8 0 0.

5. Press START

Setting Self-Clean Cycle

NOTE

You may press CANCEL any time during the

cleaning process. After cancelling the self-clean

cycle, do not attempt to open the oven door until

the DOOR lock icon turns off.

NOTE

The kitchen area should be well ventilated using

an open window, ventilation fan or exhaust

hood during the Self-Clean cycle. This will help

eliminate the normal odors associated with the

Self-Clean cycle.

NOTE

Allow about 15 seconds for the oven door lock to

close.

As soon as the control is set, the motor driven

oven door lock will begin to close automatically.

Once the door has been locked the “DOOR

LOCKED” indicator light will stop ashing and

remain on.

The control will calculate forward from the set

start time to determine when the Self-Cleaning

cycle should end. The Self-Cleaning cycle will

turn on automatically at the set time.

IMPORTANT

• If a self-clean cycle was started but did not

nish due to a power failure, your oven may

not be completely cleaned. After power has

been restored and the oven door has unlocked,

set for another self-clean if needed.

• The oven will need to cool down before starting

another self-clean cycle. The oven controls will

force a delay of 4 hours between cycles.

When the Self-Clean Cycle is Completed

Once the oven has cooled down for approximately 1

HOUR, and the “DOOR LOCKED” icon is no longer

displayed, the oven door can then be opened.

Care and Cleaning

Cleaning Recommendations

Surface Type Cleaning Recommendation

• Aluminum (trim pieces) &

vinyl (some models)

Use hot, soapy water and a cloth. Dry with a clean cloth.

• Painted and plastic

control knobs

• Body parts

• Painted decorative trim

For general cleaning, use hot, soapy water and a cloth. For more difcult

soils and built-up grease, apply a liquid detergent directly onto the soil.

Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do

not use abrasive cleaners on any of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp rmly and pull

straight off the shaft. To replace knobs after cleaning, line up the at

sides of both the knob and the shaft; then push the knob into place.

• Control panel (some

models)

• Decorative trim (some

models)

• Stainless steel (some

models)

Before cleaning the control panel, turn all controls to OFF and remove

the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth. Rinse with a clean water

using a dishcloth. Be sure to squeeze excess water from the cloth

before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the at sides of both

the knob and the shaft; then push the knob into place.

Stainless Steel (some models). Clean the stainless with warm soapy

water using a clean sponge or cloth. Rinse with clean water and dry

with a soft clean cloth. Do not use harsh scrubbing cleaners. Only use

kitchen cleaners that are especially made for cleaning Stainless Steel.

Always be sure to rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

• Porcelain enamel

broiler pan and insert (if

equipped)

• Door liner & body parts

Gentle scouring with a soapy scouring pad will remove most spots.

Rinse with a 1:1 solution of clear water and ammonia. If necessary,

cover difcult spots with an ammonia-soaked paper towel for 30 to

40 minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

• Oven racks Oven racks must be removed. Clean by using a mild, abrasive cleaner

following manufacturer’s instructions. Rinse with clean water and dry.

• Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside

glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door vents.

Do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a

woven material, on Self-Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or remove this gasket.

Care and Cleaning

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

• Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

• You may use a glass cleaner on the outside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

rst and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

• Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

Special door care instructions Changing oven lights

Be sure the range is unplugged and all parts

are COOL before replacing oven light. Wear

a leather-faced glove for protection against

possible broken glass or burns.

IMPORTANT

Most oven doors contain glass that can break.

Read the following recommendations:

To replace the light bulb:

Replacing the Round Halogen Oven Light:

1. Turn the power off at the main source or

unplug the appliance.

2. The bulb is covered with a glass shield

screwed in place (g. 1). Replace bulb with

25-watt halogen appliance bulb only (g. 2).

Please note: do not allow your ngers to

touch the new bulb when replacing. This

will shorten the life of the new bulb. Use

a paper towel to cover the new bulb when

installing.

3. Replace the glass

shield (g.1).

The glass shield

must be in place

whenever the

oven is in use.

4. Turn power back on

again at the main

source (or plug the

appliance back in).

5. The clock will then

need to be reset.

Figure 1 - Glass shield

removal

Figure 2 - Pull bulb out.

The oven lights will automatically turn ON when

the oven door is opened. The oven lights may also

be manually operated by pressing the pad.

The oven light bulb is covered with a glass shield.

The glass shield can be removed to be cleaned

manually or to change oven light. THIS GLASS

SHIELD MUST BE IN PLACE WHENEVER THE

OVEN IS IN USE.

Care and Cleaning

Removing and Replacing the

Oven Door

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the oven

door by the handle.

IMPORTANT

Most oven doors contain glass that can break.

Read the following recommendations:

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

• Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing an

increased risk of breakage at a later time.

• You may use a glass cleaner on the outside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth rst

and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

• Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

Door Hinge

locations

with oven door

fully open

Figure 1

Figure 2

Figure 3

Oven door

Around

Hinge

To Remove Oven Door:

1. Open oven door completely (horizontal with

oor - See Figure 1).

2. Pull the door hinge locks on both left and

right door hinges down from the oven frame

completely towards the oven door (See Figure

2). A tool such as a small at-blade screwdriver

may be required.

3. Firmly grasp both sides of oven door along the

door sides (Do not use the oven door handle -

See Figure 3).

4. Close the door to the broil stop position (the

oven door will stop into this position just before

fully closing).

5. With the oven door in the broil stop position, lift

the oven door hinge arms over the roller pins

located on each side of the oven frame (See

Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the

door sides (Do not use the oven door handle -

See Figure 3).

2. Holding the oven door at the same angle as

the removal position, seat the hook of the hinge

arm onto the roller pins located on each side of

the oven door frame (See Fig. 4). Also, seat the

notch of the hinge arm onto the bottom of the

slot at the same time you seat the hook. The

hook and notch of the hinge arms must be fully

seated onto the roller pins and bottom of the

slot.

3. Fully open the oven door (horizontal with oor -

See Figure 1).

4. Push the door hinge locks up towards and into

the oven frame on both left and right oven door

hinges (See Figure 2) to the locked position.

5. Close the oven door.

Removing and Replacing the

Oven Door (con’t)

Care and Cleaning

Cooktop cleaning and

maintenance

Cleaning recommendations

for the ceramic glass cooktop

Consistent and proper cleaning is essential to

maintaining your ceramic glass cooktop

Prior to using your cooktop for the rst time,

apply the recommended Cleaning Creme to the

ceramic surface. A sample of that cleaning creme

is supplied with your cooktop and it is available in

most hardware stores. Clean and buff with a paper

towel. This will make cleaning easier when soiled

from cooking. The special cooktop cleaning cream

leaves a protective nish on the glass to help

prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on

the cooktop can cause metal markings on the

cooktop surface. These marks should be removed

immediately

after the cooktop

has cooled using

the cooktop

cleaning cream.

Metal marks

can become

permanent if not

removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with

rough bottoms can mark or scratch the cooktop

surface. Do not slide anything metal or glass

across the cooktop. Do not use your cooktop as

a cutting board or work surface in the kitchen. Do

not cook foods directly on the cooktop surface

without a pan. Do not drop heavy or hard objects

on the glass cooktop, they may cause it to crack or

break.

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to

your health, and can chemically damage the

ceramic-glass surface.

Before cleaning the cooktop, be sure the controls

are turned to OFF and the cooktop is COOL.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme

directly to the cooktop. Use a paper towel to clean

the entire cooktop surface. Make sure the cooktop

is cleaned thoroughly, leaving no residue. Do not

use the towel you use to clean the cooktop for any

other purpose.

For heavy, burned on soil:

First, clean the surface as described above. Then,

if soils remain, carefully scrape soils with a metal

razor blade scraper, holding scraper at a 30 degree

angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff surface clean.

Roller pin

Hinge arm notch

Hinge arm hook

Slot bottom

Figure 4

Cleaning recommendations

for the ceramic glass cooktop

(continued)

Care and Cleaning

Damage to the ceramic glass cooktop may occur

if you use scrub pad.

Plastic or foods with a high sugar content:

These types of soils must be removed immediately

if spilled or melted onto the ceramic cooktop

surface. Permanent damage (such as pitting of

the cooktop surface) may occur if not removed

immediately. After turning the surface elements

OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface

(as illustrated on previous page). Allow the cooktop

to cool, and use the same method for heavy or

burned on soils.

Do not use the following on the ceramic glass

cooktop:

Special Caution for Aluminum Foil and

Aluminum Cooking Utensils

• Aluminum foil - Use of aluminum foil will damage

the cooktop. Do not use thin aluminum cooking

utensils or allow foil to touch the ceramic cooktop

under ANY circumstances.

• Aluminum utensils - The melting point of

aluminum is much lower than that of other

metals. Care must be taken when aluminum pots

or pans are used on the cooktop. If allowed to

boil dry, not only will the utensil be destroyed, but

it may fuse to, break or mark the ceramic glass

surface, permanently damaging the cooktop

surface.

• Do not use abrasive cleaners and scouring

pads, such as metal and some nylon pads.

They may scratch the cooktop, making it

more difcult to clean.

• Do not use harsh cleaners, such as chlorine

bleach, ammonia or oven cleaners, as they

may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper

towels, as they can leave soil or lint on

the cooktop which can burn and cause

discoloration.

Glide Rack Care

To lubricate the glide rack:

1. Remove the rack from the oven and place the

rack on a large at surface covered with news-

paper or scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide

track using a cloth or sponge.

IMPORTANT

• Remove all oven racks before starting a fresh-

clean cycle.

• Do not use cooking oil, cooking spray, or other

oil-based lubrication products on the glide rack

extension tracks. Use only the graphite lubrica-

tion in this area. To order graphite lubrication,

contact your installer, servicer or dealer.

• It is important that the parts of the rack that

contact the oven sides always have a light

coating of vegetable oil. Apply a thin layer of

vegetable oil to the sides of the rack after every

fresh-clean cycle and when the rack becomes

difcult to reposition in the oven.

Handle oven racks only when they are cool. After

cooking or after the fresh-clean cycle, racks will

be very hot and can cause burns

Care and Cleaning

Figure 2

Figure 1

Lever

Left Glide

Right Glide

Pull up lever

with nger

Push down

lever with

nger

To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer, pull up

on the left glide lever and push down on the right

glide lever (See Figure 1).

3. Pull the drawer away from the range.

To Replace the Drawer:

1. Pull the plastic slider to the front of the

glide slots on each side of the drawer cavity

(See Figure 2).

2. Align the glide on each side of the drawer with

the drawer cavity glide slot.

3. Push the drawer into the drawer cavity until

glide levers “click” (approximately 2”). If you do

not hear the glide levers “click” or the drawer

does not feel seated remove the drawer and

repeat steps 1 thru 3.

Removing and Replacing the

Drawer

3. Shake graphite lubrication very well before

applying. Apply to loading guides, and rotation

pin. Repeat on both sides of the glide rack.

4. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite

lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times

along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom

of the “V” and the glide channels. Keeping the

frame sides lightly lubricated allows the entire

rack to slide easily when changing rack posi-

tions.

8. Replace rack in oven right-side up.

Solutions to common problems

Before you call for service, review the following list. It may save you time & expense. The list includes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Before you call

Problem Solution

Oven control

beeps and

displays an F

error code.

• Electronic control has detected a fault condition. Push CANCEL pad to clear

the display and stop the display from beeping. Reprogram the oven. If a fault

reoccurs, record the fault number, push the CANCEL pad and contact an

authorized servicer.

Installation • Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout ooring are not level.

• Kitchen cabinet misalignment may make range appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

Entire range does

not operate

• When the range is rst plugged in, or when the power supply to the oven has been

interrupted, the display will ash. The range cannot be programmed until the clock

is set.

• Be sure electrical cord is securely connected into the electrical junction box.

• Cord/plug is not installed and/or connected. Cord is not supplied with range.

Contact your dealer, installing agent or authorized servicer.

• Service wiring not complete. Contact your dealer, installing agent or authorized

servicer.

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following

installation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit

breaker securely.

Oven light does

not work

• Burned-out or loose bulb. Follow the instructions under Oven Light to replace

or tighten the bulb.

Self-cleaning

cycle does not

work

• Make sure the oven door is closed.

• Make sure you have removed the oven racks and the oven rack supports from

the oven.

• Controls not set properly. Follow instructions under “Setting Self-Clean”.

Poor cooking

results

• Many factors affect baking results. See baking for hints, cause and corrections.

See Adjusting Oven Temperature.

• Adjust the recipe’s recommended power levels or cooking times.

• Cookware is too lightweight or warped. Use heavier quality cookware so foods

being prepared may cook more evenly.

Fan noise when

appliance is off

• Some models are equipped with a cooling fan that runs during the cooking

process to cool internal electronic components. It is normal for this fan to

continue to run for an extended period of time, even when the oven is off.

Flames inside

oven or smoking

from oven vent

• Excessive spillovers in oven. For example this will happen for pie spillovers or

large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If ames or excessive smoke are present see “About

broiling” in the Setting Oven Controls section.

Solutions to common problems

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Before you call

Problem Solution

Oven smoke

excessively

during broiling

• Meat too close to the broiler element. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease

to drip into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the

broiler pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Grease or food spatters cause

excessive smoking.

Soil not

completely

removed after

self-cleaning

cycle is

completed

• Failure to clean bottom, from top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned on residue can be cleaned with a stiff nylon brush and water or a nylon

scrubber. Be careful not to damage the oven gasket.

• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Surface element

does not heat

• No power to appliance. Check/reset breaker or replace fuse. If the problem is a

circuit overload, or improper connection of the armored cable supplied with the

appliance, have this situation corrected by a qualied electrician.

• Too low heat setting. Turn control to a slightly higher setting until element comes

on.

• Incorrect control is on. Be sure to use correct control for the element needed.

Surface element

too hot or not hot

enough

• Incorrect control setting. Raise or lower setting until proper amount of heat is

obtained. Dial markings are an indicator of relative heat settings and will vary

slightly.

• Lightweight or warped pans being used. Use only at, evenly balanced, medium

or heavyweight cookware.

• Voltage is incorrect. Be sure appliance is properly connected to the specied

power source.

• Use only at bottom, evenly balanced, medium or heavyweight cookware. Pans

having a at bottom heat better than warped pans. Cookware material affects

heating. Heavy and medium weight pans heat evenly. Because lightweight pans

heat unevenly, foods may burn easily.

Food not heating

evenly

• Improper cookware. Select at-bottomed cookware of a proper size to t

element.

• Incorrect control setting. Raise or lower setting until proper amount of heat is

obtained.

Scratches or

abrasions on

ceramic glass

cooktop surface

• Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure

cooktop surface and bottom of utensils are clean before use. Small scratches do

not affect cooking and will become less visible with use.

• Cleaning materials not recommended for glass ceramic cooktop have been

used. See Ceramic-Glass Cooktop section in this Owner’s Guide.

• Cookware with rough bottom has been used. Use at-bottomed, smooth

utensils. See Selecting Surface Cooking Utensils in this Owner’s Guide.

Solutions to common problems

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

Baking Problems and Solutions Chart

BAKING

PROBLEMS

CAUSES CORRECTIONS

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into

the oven before the preheating

time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Allow oven to preheat to the selected

temperature before placing food in oven.

• Choose pan sizes that will permit 5.1cm

to 10.2cm (2” to 4”) of air space on all

sides when placed in the oven.

• Use a medium-weight aluminum baking

sheet.

Cakes too dark on

top or bottom.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Allow oven to preheat to the selected

temperature before placing food in the

oven.

• Use proper rack position for baking

needs.

• Set oven temperature 25°F/12°C lower

than recommended.

Cakes not done in

the center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower

than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan

so there is 5.1cm to 10.2cm (2” to 4”) of

space on all sides of pan.

Cakes not level.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup

lled with water on the center of the oven

rack. If the water level is uneven, refer to

the installation instructions for leveling the

range.

• Be sure to allow 5.1cm to 10.2cm (2” to

4”) of clearance on all sides of each pan

in the oven.

• Do not use pans that are dented or

warped.

Foods not done

when cooking time

is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C

higher than suggested and bake for the

recommended time.

• Be sure to remove all pans from the

oven except the ones to be used for

baking.

• Open oven door only after shortest

recommended baking time.

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product may vary slightly from your previous appliance.

Warranty

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will

repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface

element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through ve year

limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,

handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the rst year from your

original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,

or mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the nish of appliance or home incurred during transportation or installation, including but not limited

to oors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, res, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE

SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE

FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES

RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME

STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR

EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU

MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty

must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted

by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance

is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this

warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specications as described or illustrated are subject to change without notice.

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

electrolux.com/shop

Electrolux EI30EF45QSG 30 Inch Freestanding Electric Range

Product's Documents

Use and Care Guide

Specifications

Electrolux EI30EF45QSG Questions and Answers