Loading ...
Loading ...
Loading ...
7, PressSTART.
The starttime, stoptime and verticalbarcountdownwill
appearon thedisplay.
Ondoubleovens,onlytheupperoventimeswillappear.
Whentheupper ovenstop timeisreached,the displaywill
showthe loweroventimes, ifset fora Iongortime thanthe
upperoven.
Press and hold the number pad 6 for about 5 seconds until
"SAb ON" appears on the oven display.
8. Whenthe stop timeisreached,theoven willautomatically
turnoff.
g. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until "SAt)
ON" disappears from the oven display,
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones wilt sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Number pads I through 0 represent temperatures.
Use the following chart as a guide.
i i,i i.
**NUMBER PAD OVEN TEMPERATURE
.=.1 i i
1 170°F (75°C)
2 200°F (95°C)
3 250°F (120°C)
4 2750F (135°C)
5 300°F (150°C)
*6 325°F (163°C)
7 350°F (177"C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232oc)
**Thenumber padsmustbe pressedfor st leastI second.
*Make surewhen usingthe numberpad6, itis onlypressedfor
one secondsinceitcan alsoturnoffthe SabbathMode.
TochangeTemperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
for at least I second.
Each oven can be independently set.
2. Press the appropriate number pad from the chart for at least
1 second.
3. Press START for at least I second.
OVENUSE
Ahtminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookwere because permanent damage will occur to the
oven bottom finish.
• Do not coverentirereckwithtoilbecauseair mustbe ableto
,movefreely for bestcookingresults.
• To catch spills, place foil on rack balow dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Positioning RacEs and Bakeware
IMPORTANT: Never place food or bakewere directly on the oven
door or bottom.
RACKS
Position racks before tuming the oven on. DO not move racks
with bakewere on them. Make sure racks are level. To move a
rack, pull if out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
i
FOOD RACK PosmoN
Frozenpies,largeroasts,turkeys,
angelfood cakes
1 or2
Bundtcakes,mostquickbreads, 2
yeastbreads,casseroles,meats
Cookies,biscuits,muffins,cakes, 2 or 3
non-frozenpies
BAKEWARE
Tocookfood evenly,hotair mustbe ableto circulate.Allow2 in.
(5 cm) ofspacearoundbakewereandovenwalls.Usethe
followingchart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3or4
,H
Opposite comers on each rack. Make sure
bakewere isnot directly over another.
9
Loading ...
Loading ...
Loading ...