Loading ...
Loading ...
Loading ...
lb B¢o_
Before broiling, position rack according to the Broiling Chart.
Poeltlon food on the grid on the broiler pen, then placa It In the
center of the dven rack with the longest side perallai to the door.
It is not necessary to welt for the oven to preheat before puffing
food in, unless recommended in the recipe.
Close the door.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flesh indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BROIL. MAXI • • ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a ternparatum other than
500°F (260°C)o The broil range can be set between 170°F and
500°F (770C end 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven isturned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
BROlUNG CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements, limes ere guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1)to the top (5). For diagram, see the
"Positioning Racks end Bakewere" section.
t i iJ, ii t i ii,uJ ill _ _lJ tl i ,1111111ii i
FOOD RACK TEMP COOK
POSITION TIME
minutes
Calves Liver
½ in. (1.25 cm) thick
4 350 ° F 10-12
(177°C)
Chicken
bone-inpieces
3 500" F 32
(280°C)
FOOD RACK TEMP COOK
POSITION TIME
minutes
i i
Steak
1 in. (2.5 cm) thick
rare 4 500 ° F 16
medium 4 (260_C) 21
well done 4 25
lt,_ in. (4 cm) thick
rare 4 500 ° F 23
medium 4 (260°C) 28
* Place up to 12 patties, equally spaced, on broiler grid.
Convection Broiling
{single, upper and, on some models, lower oven)
1.Broile/ements
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the oven door isopened during convection broiling, the broil
elements and fen will turn off immediately. They will come back
on once the door is closed.
Fish
½ in. (1.25 cm) thick 3 350° F 20
1 in. (2.5 cm) thick 3 (177°C) 20-22
Frankfurters 4 500 ° F 8
(260°(3)
*Ground meat patties
l/zin. (1.25 cm) thick 1.
medium 5 500 ° F 8-12
(260°C)
To Convec'don Broil:
Before convection broiling, see =Maxi and Econo Broiling"
section for general broiling guidelines. See the cook book
supplied with this unit for more information.
Allow the oven to preheat for 5 minutes. Position food on the grid
on the broiler pan, then place itin the center ofthe oven rack with
the longest side parallel to the door.
Close the door.
Ham slice,
½ in. (1.25 cm) thick 4 500 ° F 10-12
1 in. (2.5 cm) thick 4 (260°C) 20-22 2. Press CONVECTION BROIL
Lamb chops
1 in. (2.5 cm) thick 4 400 ° F 18-20
(204°C) 3. Press START.
Pork chops
1 In. (2.5 cm) thick 4 450 ° F 25-28
(232°C)
On double ovens only, press UPPER OVEN or,on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol isthe lower oven.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
The setoven temperaturewillappearonthe oven display
untilthe ovenisturned off.
4. Press CANCEL OF_, UPPER OVEN CANCEL/OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
13
Loading ...
Loading ...
Loading ...