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14
COOKING TIPS
• Avoid cooking fatty foods and meats, such as hamburgers, as the
grease produced during cooking will not properly drain.
• Boneless cuts of chicken and meat cook most evenly on the contact
grill. Avoid cooking bone-in pieces of chicken, as they won’t
cook evenly.
• When cooking meats, follow food-safety guidelines for doneness.
Because temperatures and food sizes can vary, do not rely only
on recipe timing when cooking food. Check foods for doneness
against current safety guidelines before serving.
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