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13
COOKING TIPS
• Preheat the contact grill closed for best results. (Heat dissipates
when preheating the unit open, so preheating will take longer.)
• To make crispier, more flavorful sandwiches, brush the outside of
your bread with oil or butter before grilling. Crispiness also depends
on the fillings you use—fillings with a lot of moisture can result in a
soggier sandwich. To avoid this, add breadcrumbs to moist fillings
to absorb the excess liquid.
• If you enjoy greens like lettuce on your sandwiches but do not want
them to wilt as you grill, simply add them at the end right
before serving.
• For flatter sandwiches, press the handle down gently several times
while cooking. Do NOT overpress, as this can cause fillings
to leak out.
• Experiment with a variety of breads and fillings. You can make
sweet or savory sandwiches based on your choice of fillings, and
you can use all types of bread, such as bagels, brioche, pita, and
more. If using rounded breads like baguettes or bagels, try flipping
them inside out so the flat surface of the bread contacts the grill.
• Do not overcrowd the cooking plates. Too much food, especially if
tightly packed, can result in uneven cooking and inhibit browning.
Cook food in batches instead.
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