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en Familiarising yourself with your appliance
8
Symbol Name Use
Fill the water tank Prompt to fill the water tank
→"Steam", Page12
Empty the water tank Prompt to empty the water tank
→"After every steam operation", Page14
Descale Prompt to descale the appliance
Descaling Descaling programme interrupted
→"Descaling interrupted", Page26
Temperature too high The temperature in the cooking compartment is too high for the operating mode;
leave the appliance to cool down
→"Residual heat", Page9
Childproof lock activ-
ated
The childproof lock is activated
→"Childproof lock", Page18
Door lock Appliance door is locked
→"Childproof lock", Page18
→"Pyrolytic self-cleaning ", Page24
Temperature display Appliance is heating
→"Temperature display", Page9
4.4 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Use the function selector to set the types of heating.
Symbol Type of heating and
temperature range
What it's used for/how it works
Circo Therm hot air
1
30-200°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Circo Therm gentle
125-200°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Bread baking setting
1
180-240°C
For baking bread, bread rolls and baked goods that require high temperatures.
Reheat
2
80-180°C
For gently reheating food or for crisping up baked goods.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Full-surface grill
30-275°C
From 275°C:
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Circo-roasting
1
30-250°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
1
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
1
Added steam possible from 80°C (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
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