Frigidaire LEEFM389FEB electric range User Manual

Welcome .......................................... 2

important Safety Instructions ..... 3-4

Features at a Glance ...................... 5

ESSI 0 Control, SelfiClc_i_dl Opc_ with

C_v_yy_ic Cooh_op _ Before Setting Oven Controls ....... 6

Bgke-_--grgv_ r,_'D0_b/e ()_e_

Setting Surface Controls ......... 7-12

Surface Cooking ........................... 13

Control Pad Features ................... 14

Questions? t-800-944-9044 (UnitedStates)

1-800-668-4606 (c_d_)

Visit the Frigidaire Elements Web Site at:

http://www.frigidairee[ements.com

Setting Oven Controls ............ 15-29

Bake-n-Warm TM Double Oven 29-31

Serf Cleaning ........................... 32-34

Adjusting Oven Temperature ....... 35

Genera[ Care & Cleaning ....... 35-38

Before You Ca[[

Solutions to Common Problems ........................ 39

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417026

Sedal plate location

Open Bake°n-Warm TM Doubb

Oven or Warmer Drawer,

Congratulations on your purchase of a new range! At Ebctrolux Home Products,

we are very proud of our product and are completely committed to providing you

with the best service possible, Your satisfaction is our number one priority,

We know you'll enjoy your new range and Thank You for choosing our product,

We hope you consider us for future purchases,

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manua] provides specific operating instructions for your model

Use your range onUyas instructed in this manual These instructions are not

meant to cover every possible condition and situation that may occur, Common

sense and caution must be practiced when installing, operating and maintaining

any appliance,

Please record your modet and seda! numbers betow for future reference.

ModeUNumber:

SeriaUNumber:

Purchase Date:

This Use & Care Manual contains general operating instructions for your range

and feature information for several models, Your range may not have all the

described features, The graphics shown are representational, The graphics on

your range may not look exactly like those shown,

Product

Registration

The self-addressed PRODUCT REGISTRATION CARD should be filled in

completely, signed and returned to Ebctrolux Home Products,

@ 2006 Electrolux Home Products, Inc.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions, Please pay a_tentionto these svmbob and follow all Ins_ruc_onsgwen,

This symbol wHI help abrt you to situations that may cause serious bodily harm. death or property damage.

This symbol wiii help alert you to situations that may cause bodily injury or property damage.

, Remove all tape and packaging before using the range.

Destroy the carton and pUastb bags after unpacking the

range, Never allow children to pUaywith packaging material

oProper Installation--Be sure your appliance is property

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 Jatest edition and tocaJ electrical code

requirements. Install only perinstallation instructions provided

in the literature package for this range,

Ask your dealer to recommend a qualified technician and an

authorized repair service, Know howtodisconnectthe power

to the range at the circuit breaker or fuse box in case of an

emergency,

oUser servicing--Do not repair or repJace any part of the

appliance untess specifically recommended in the

manuaJs. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injury and damage to the range,

oNever modify or aJter the construction of a range by

removing JeveHng legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

All ranges can tip.

, Injury to persons could result.

Install anti-tip device packed with range.

See Installation Instructions.

To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by removinc

lower panel or storage drawer. For models

with a Warmer Drawer or Bake-noWarm TM

Double Oven, grasp the top rear edge of

the range and carefully attempt to tilt it

forward, Refer to the installation

instructions for proper anti-tip bracket ,

Stepping, Jeaning or sitting on the doors or

drawers of this range can result in serious injuries and

aJso cause damage to the range. Do not allow children to

climb or play around the rang e, The weig ht of a child on an open

door may cause the range to tip, resulting in serious burns or

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be

seriously injured,

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Doubts Oven (if equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

oStorage in or on Appliance--FJammable materials

should not be stored in an oven, Warmer Drawer/Bake-

n-Warm TM Double Oven, near surface units or in the

storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as

flammable liquids, Do not store explosives, such as aerosol

cans, on or near the range,

oDo Not Leave Children Atone--Children shouJd not be

teft alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance,

oDO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES

OFTHE OVENS. ALL sudace units and even heating elements

may be hot even though they are dark in color, Areas near

su dace units may become hot enough to cause burns, During

and after use, do not touch, or let clothing orotherfiammable

materials touch these areas until they have had sufficient time

to cool, Among these a teas are the cook top, sudaces facing

the cook top, the oven vent openings and su daces near these

openings, oven doorand window,

. Wear Proper Apparel--Loose-fitting or hanging garments

shouJd never be worn while using the appJiance. Do not

let clothing or other flammabb materials contact hot surfaces,

oDo Not Use Water or FJour on Grease Fires--Smother

the fire with a pan Jid, or use baking soda, a dry

chemicaJ or foam-type extinguisher.

oWhen heating fat or grease, watch it cJoseJy. Fat or

grease may catch fire if allowed to become too hot,

oUse Only Dry PothoJders - Moist or damp pothoJders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements, Do not use a towel or

other bulky cloth instead of a potholder,

oDo Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

oRemove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attempt to operate the range during

a power failure. If the power fails, always turn off the range,

If the range is not turned off and the power resumes, the range

will begin to operate again, Once the power resumes, reset the

clock and oven function,

mMPORTANT mNSTRUCTmONS FOR USmNG YOUR

COOKTOP

,, Know which knob controls each surface heating unit= Place a

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

,, Use Proper Pan Size--This appIiance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils wiiI expose a portion of the

heating element to direct contact and may resuIt in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

,, Utensim Handles Sheared Be Turned inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of bums, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

units=

,, Never Leave Surface Elements Unattended at High Heat

Settings--Believers cause smoking and greasy spillovers that

may ignite, or a pan that has belied dry may melt=

, Do Not _mmerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating

eIements clean themselves during normaI operation=

,, Gtazed Cooking Utensils--Only certain types of glass, @ass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature= Check the manufacturer's

recommendations for cook top use.

,, When flaming foods under a ventilating hood, turn the fan on.

mMPORTANT mNSTRUCTmONS FOR USING YOUR

OVEN

,_Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven=

,_Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

modeIs equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent= These items could melt or ignite=

,_Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. if rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let pothoIders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving,

,_Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

,_Do not cover the broiler insert with amuminurn foil. Exposed fat

and grease could ignite.

,_Protective Liners--Do not use aluminum foil to Iine the oven

bottom= OnIy use aluminum foil as recommended in this manual=

Improper instalIation of these liners may result in risk of electric

shock, or fire=

SELF CLEANmNG OVENS

,, Clean in the serf-cleaning cycme onBy the parts misted in this Use & Care Manual Before self cleaning the oven, remove the broiler

pan and any utensiIs or foods from the oven.

,, Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven=

,, Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

,,The health of some birds is extremely sensitive to the fumes given off during the self-cbaning cycle of any range= Move birds to another

well-ventilated room.

mMPORTANT mNSTRUOTmONS FOR CLEANmNG YOUR RANGE

,, Clean the range regularly to keep aH parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element= Do not allow grease to accumulate=

,, Kitchen cleaners and aerosoBs--Amways follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury=

,, Clean Ventilating Hoods Frequentmy--Grease shoumd not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning=

FOR CERAMIC-GLASS COOK TOP MODELS

,, Do Not Cook on Broken Cook Top--if cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

,, Clean Cook Top with Caution--if a wet sponge or cloth is used to wipe spilIs on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface=

mmportant Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requi res the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

_ @ - ®®

a 5 6

® @

Your E_ectric Range Features hcmude:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front & Bridge Element Control & Digital Display (some

models) or Dual Element Control (some models).

3. Left Rear Single Element Control & Digital Display or Dual

Element Control (some models).

4. Bakem-Warm TM Double Oven Control.

5. Bake-n-Warm TM Double Oven indicator Light.

6. Warming Zone Element Control (some models).

7. Warming Zone indicator Light (some models).

8. Warming Zone HOT SURFACE indicator Light (some models).

9. Right Rear Single Element Control & Digital Display

10. Right Front Dual Element Control & Digital Display.

11. Oven interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Convection Fan & Cover.

16. Adjustable interior Oven Rack(s).

17. Large 1 piece Oven Door Handle (styles & colors vary).

18. Full width Oven Door with Window (styles & colors vary).

19. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle,

interior Light & Window.

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles & color wiii vary).

22. Left Front Single Element.

23. Bridge Element.

24. Left Rear Single Element.

25. Warming Zone Element.

26. Right Rear Single Element.

27. Right Front Dual Element.

28. Broil Pan (some models).

29. Broil Pan insert (some models).

30. Roasting Rack (some models).

31. Leveling Legs and Anti-tip Bracket

(included).

....... ........ ........@_

f 3

NOTE: The featu res of you r range may

vary according to model type & color,

OVENVENT

Oven Vent Location

The oven vent is located under the left side of the control paneJ

(See Fig, 1), When the oven is on, warm air passes through the vent,

This venting is necessary for proper air circulation in the oven and good

baking results, DO NOT BLOCK OVEN VENT,

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops, Lift up front of rack and

slide out, To replace, fit the rack onto the guides on the oven walls,

THt the front of the rack upward and slide the rack back into pUace,

Arranging Oven Racks & Roasting Sheff

AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). AUwaysuse oven mitts when

using the oven,

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See broiling

Broiling meats, chicken or fish See broiling

Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 1

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham use Roasting Shelf (some models)

Types of Oven Racks & Roasting Sheff

Your range may be equipped with one or more of

the oven rack types shown; Fiat Oven Rack

(Fig, 5) and Roasting Sheff (Fig, 6; some

models), To maximize cooking space the

Roasting Shelf should be used in the lowest rack

position to roast large cuts of meat and poultry

(See Fig, 2),

FmatOven Rack

Fig. 5

Roasting Shelf

positioned incorrectly

Fig.3

Correct Roasting

Fig. 2 Shelf position -Fig. 4

Fig. 6

Place Roasting Shetf with care in the lowest rack position (See Fig, 2; some models), Be sure the Roasting Shelf is level

and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs, 3

&4),

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig, 7), For best

results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig, 8),

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air

circulation and be sure pans and

cookware do not touch each other,

the oven door, sides or back of the

oven cavity, The hot air must be able

to circulate around the pans and

cookware in the oven for even heat

to reach around the food,

Fig. 7 Fig. 8

Front

Fig. 1

Lef% @ Left • _g_t Right

Left Front Left Rear Right Rear Right Front

Fig, 2

NOTE: Radiant ebments have a Hmiter that allows the ebment to cycb

ON and OFF, even at the Hi setting, This heUpsto prevent damage to

the ceramic cooktop, Cycling at the Hi setting is normaU and can occur

if the cookware is too small for the radiant ebment or if the cookware

bottom is not fiat (Refer to page 13 for using correct cookware

instructions with the cooktop),

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface

elements located below the surface of the glass,

The design of the ceramic cooktop outlines the

area of the surface element underneath (See Fig,

1), Make sure the diameter of the pan matches

the diameter of the element outline on the

cooktop (See Fig, 2),

Heat is transferred up through the surface of the

cooktop to the cookware, Only fiat-bottom

cookware should be used, The type and size of

cookware, the number of surface elements in

use and the settings, are all factors that will

affect the amount of heat that will spread to

areas beyond the surface elements, The areas

surrounding the elements may become hot

enough to cause burns.

About the Radiant Surface E_ements

The element temperature rises gradually and

evenly, As the temperature rises, the element

will glow red, To maintain the selected setting,

the element will cycle on and off, The heating

element retains enough heat to provide a uniform

and consistent heat during the off cycle, For

efficient cooking, turn off the element several

minutes before cooking is complete, This will

allow residual heat to complete the cooking

process,

Your range is equipped with radiant surface

burners with different wattage ratings, The ability

to heat food quicker and in larger volumes

increases as the element wattage increases,

NOTE: Please read detailed instructions for

ceramic glass cooktop cleaning in the Care &

Cteaning section and Before You Call

checklist sections of this Use and Care Manual,

The E_ectronic Surface E_ement Controm(ESEC)

The Electronic Surface EUementControU("ESEC") feature

incUudes 4 digitaUdispUaywindows, The ESEC feature provides

a numeric digitaU setting for 4 of the radiant surface eUement

positions on the cooktop, These settings work the same way

as normaUknob setting indicators work except the settings are

dispUayed in digitaU windows (Figs, 1 thru 4),

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig, 2)

to Lo (Fig, 4) and OFF (Fig, 1 ),

Use the chart (Fig, 5) to determine the correct setting for the

kind of food you are preparing, The Simmer settings are used

to simmer and keep larger quantities of foods warm such as

stews and soups, The lower Simmer settings are ideal for

delicate foods and melting chocolate or butter,

Note: The size and type of cookware used will influence the

setting needed for best cooking results,

Radiant surface elements may appear to have

cooled after they have been turned off, The glass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently,

Do not pJace plastic items such as saJt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite, Potholders, towels or wooden spoons could catch fire

if placed too close to the surface elements,

Fig. 1

Fig. 3

Fig. 2

FO Right

URear

Fig. 4

Recommended Surface Cooking Settings

RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS

Setting Type of Cooking

HIGH (8 - Hi) Start most foods, bring water to a boit, pan broiting

MEDIUM(3- 5)

MEDIUM LOW (2 - 3)

LOW (Lo -2)

Continue a rapid boit, fry, deep fat fry

Maintain a stow boit, thicken sauces and gravies, steam

vegetabJee

Keep foods cooking, poach, stew

Keep warm, melt, simmer Fig. 5

ESEC Hot Emement hdicator Message (HE}

After using any of the single, dual or Bridge radiant element positions the cooktop wiii

become very hot, Even after turning the control knob to OFF, the cooktop will remain hot for

some time, The ESEC control monitors the temperature of the cooktop and displays the

message "HE" (hot element) warning when the cooktop is still too hot to touch (See Fig,1 ), if

the HE message appears in the window, the control can still be turned on again for use,

ESEC Error mndicator Message (Er)

An error message wiii be displayed (flashing "Er') at power up (or after a power failure) if ANY

of the surface control knobs were left in the ON positions (See Fig, 2), if a power failure

should occur, be sure to set aii of the 4 surface control knobs to the OFF position, This wiii

reset the surface controls,

Be sure to reset the clock (See page 15), Once the surface controls have been set to the

OFF positions and the clock has been set with the correct time of day, the surface controls

should return to normal operation, if the surface controls do not function and the "E¢'

message remains in any display after following these procedures, contact an authorized

servicer for assistance,

ESEC Lockout Feature ( ° - )

The Self-Clean feature will not operate whenever a radiant surface element is ON, Conversely

the ESEC feature will not operate during the Self-Clean cycle, Whenever the ESEC Lockout

feature is active, "- -" may appear in any display window (See Fig, 3), if any of the surface

elements are still hot during active Lockout, "HE" (See Fig, 1 )wiii appear in the window

instead of the "--" message,

The Single Radiant E_ernents _some models)

Some models have single radiant surface elements at 2 locations: the right rear (Fig, 5/and

left rear (Fig, 6) element positions, The BRIDGE _some models_ element position can also be

used as a single element (See Bridge Element Operating nstructions on pages 10-11 I.

Fig. 1

Fig. 2

To Operate the SingJe EJements ('some models}:

1, Place correctly sized cookware on the radiant surtace

element,

2, Push in and turn the surface control knob in either direction

to the desired setting using the ESEC digital display

window for the desired setting (Fig, 4), Turn (do not push) sir_

the knob to adjust the setting if desired, Start most cooking

operations on a higher setting and then turn to a lower

setting to finish cooking, Each surface element provides a

constant amount of heat at each setting, A glowing red

surface heating area extending beyond the bottom edge of

the cookware indicates the cookware is too srnaH for the

surface heating area,

3, When cooking has completed, turn the surface control

knob to OFF before removing the cookware, Note: The HE

message will appear after turning the control knob to OFF if

the cooktop is still hot and wiii remain on untii the heating

surface area has cooled sufficiently,

OFF

Le hi

_ ight

Rear

Fig. ,_

Fig. 3

Fig. 5

Right Rear Element

,some models,.

Note: See page 8, Fig, 5 for recommended control settings,

Radiant surface elements may appear to have cooled after they have been

turned off, The gJass surface may still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently,

Fig. 6

Left Rear Element

(some models).

® @

SmaL[ Large

Etement Etement

Fig. 1 Fig. 4

Fig. 2 Fig. 5

Fig. 3 Fig. 6

The Bridge Radiant Element (some models)

Some ceramic cooktops are equipped with a"BRUDGE"

surface eUement bcated at the Ueftfront and middUe(See

Fig, 10) positions, The Bridge can be used when cooking

with rectanguUar (Hkea griddUe)or ovaUshaped cookware

(Fig, 10), The element will maintain an even temperature

setting across both portions of the Bridge, If needed for

normal cookware, the Bridge element can work like a

single element without the Bridge (See Fig, 8),

Bridge element operation symbols are located on the

control panel on each side of the Bridge element control

knob, These symbols indicate the direction to turn the

control knob when operating the Bridge element, The

symbol in Fig, 7 indicates that only the single portion of

the Bridge element will heat (See Fig, 8), The symbol in

Fig, 9 indicates that both the single and Bridge portions

of the element will heat together (Fig, 10), You may

switch from either of these settings at any time during

cooking with the Bridge element,

The Dual Radiant Elements (all models)

The cooktop is equipped with one or more dual radiant surface

elements, Symbols on the control panel (See Fig, 4) are used

to indicate which coil of the dual radiant element will heat, The

symbol shown in Fig, 1 indicates that only the inner coil will

heat, The symbol shown in Fig, 4 indicates that both inner and

outer coils will heat, You may switch from either coil setting at

any time during cooking,

To Operate the Dual Element(s}:

1, Place correctly sized cookware on the dual surface

element,

2, Push in and turn the control knob counterclockwise (See

Fig, 2) for smaller cookware or clockwise (See Fig, 5) for

largercookware,

3, Use the ESEC digital display window for the desired

setting, Turn (do not push) the knob to adjust the setting if

needed, Start most cooking operations on a higher setting

and then turn to a lower setting to finish cooking, Each

surface element provides a constant amount of heat at

each setting, A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area,

4, When cooking has completed, turn the surface control

knob to OFF before removing the cookware, Note: The HE

message will appear after turning the control knob to OFF

if the cooktop is still hot and will remain on until the radiant

heating surface area has cooled sufficiently, Note: See

page 8, Fig, 5 for recommended control settings,

Radiant surface elements may appear to have

cooled after they have been turned off, The glass eurfaee may

stilt be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently,

Front Bridge

ELement

Fig. 7 Fig. 9

[

i i i

Fig. 8 Fig. 10

Bridge element without Bridge eiement with

Bridge portion. Bridge portion.

Setting Surface Controls

• ®

Bridge

Fig. 1 Fig, 3

Fig, 2

To Operate the Bridge E_ement (some modeb):

1, Place correctly sized cookware on the Bridge surface

ebment,

2, Push in and turn the control knob counterclockwise (See

Figs, 1 & 2) to heat the portion of the Bridge ebment for

normal shaped cookware or clockwise (See Figs, 3 & 4) for

larger or rectangular shaped cookware,

3, Use the ESEC digital display window for the desired

setting, Turn (do not push) the knob to adjust the setting if

needed, Start most cooking operations on a higher setting

and then turn to a lower setting to finish cooking, Each

surface ebment provides a constant amount of heat at

each setting, A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small, Please note that not all cookware

will fit the Bridge element correctly,

4, When cooking has completed, turn the surface control

knob to OFF before removing the cookware, The HE

message will appear in the display after turning the control

knob to OFF if the cooktop is still hot and will remain on

until the radiant heating surface area has cooled

sufficiently, Note: See page 8, Fig, 5 for recommended

control settings,

The BRIDGE element may also be used in combination with the

left rear single element, Because these elements have 2

different controls, one element can be used to cook while the

other element may be used to keep food warm (See Fig, 5),

Radiant surface elements may appear to have

cooled after they have been turned off, The gJass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently,

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature, Use the Warming Zone to keep

cooked foods hot such as; vegetabbs, gravies, casserobs, soups, stews, breads, pastries and oven-safe dinner pUates,

AUwaysstart with hot food, It is not recommended to heat coUdfood on the Warming Zone,

on Hot AHfood pUaced on the Warming Zone shouUdbe covered with a Hdor aUuminum foil to

@ @ maintain quality. For best resuUts, when warming pastries or breads, the cover shouUd have

an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic

may meJt onto the surface and be very difficult to clean, Use onUypUates, utensils and

cookware recommended for oven and cooktop use on the Warming Zone,

/*' .... hl

1, To set the control push in and turn the knob, The On indicator light will come on (See

Fe-I warming

I I Zone

Figs, 1 and 2), The temperatures are approximate, and are designated by Hi, MED and

LO, However, the control can be set at any position between Hi and LO for different levels

Warm ng

Fig. 1

2, When done, turn the control to OFF, The Warming Zone Hot surface indicator Jight

will remain on until the Warming Zone cools to a moderate level (See Figs, 1 & 2),

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig, 3), if a particular food is

not listed, start with the medium level, and adjust as needed, Most foods can be kept at

serving temperatures by using the medium level,

The Warming Zone will not glow red when it is hot, but becomes hot enough to

cause burns, Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

surface indicator light is off,

Warming Warming Zone Warming

Zone Hot Surface Zone

Fig. 2 (some models)

Warming Zone Recommended Food

Settings Tabte

Food Item Heating

Levet

Hot Beverages Hi

Fried Foods Hi

Vegetables MED

Soups (Cream) MED

Stews MED

Sauces MED

Meats MED

Gravies LO

Eggs LO

Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Fig. 3

Using proper cookware

The size and type of cookware used wHUinfluence the

setting needed for best cooking resuUts, Cookware

shouUdhave flat bottoms that make good contact with

the entire surface heating ebment (See Fig, 2), Check

for flatness by rotating a rubr across the bottom of the

cookware (See Fig, 1),

Be sure to follow the

recommendations for

using proper

cookware as

illustrated,

Formore information

about the ceramic

cooktop see"Cooktop

Cleaning &

Maintenance" in the

General Care &

Cteaning section,

*CORRECT

1" 1"

® Flat bottom and straight

sides.

® Tight fitting lids.

® Weight of handle does not

tilt pan. Pan is well

balanced.

o Pan sizes match the

amount of food to be

prepared and the size of

the surface element. ÷1 I_

® Made of a material that

conducts heat well.

® Easy to clean.

® Always match pot diameter

to element surface

diameter.

Fig. 1 Fig. 2

mNCORBECT

--J

o Curved and warped pan

bottoms,

® Pan overhangs element by

more than one-half inch.

® Pan is smaller than

element.

o Heavy handle tilts pan.

Cookware Materia_ Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom,

The most popular materials available are:

ALUMINUM - Excellent heat conductor, Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting), if aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble

scratches, Remove these marks immediately,

COPPER - Excellent heat conductor but discolors easily, May leave metal marks on ceramic glass (see Aluminum above),

STAINLESS STEEL - Slow heat conductor with uneven cooking results, is durable, easy to clean and resists staining,

CAST IRON - A poor heat conductor however wiii retain heat very well, Cooks evenly once cooking temperature is reached,

Not recommended for use on ceramic cooktops,

PORCELAIN-ENAMEL on METAL- Heating characteristics wiii vary depending on base material, Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops,

GLASS - Slow heat conductor, Not recommended for ceramic cooktop surfaces because it may scratch the glass,

t ¸ : : t i

Contro/ Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below, Detaited instructions for each feature

and function foltow tater in this Use & Care Guide.

OVEN

UGHT--Use

to turn the

SPEEDCLEAN--Use oven light ON

to select a 2 hour Self- and OFF

Cleaning cycle (See (See page

page 33). 17).

CLEAN Use to

select a 3 hour Self-

Cleaning cycle (See

page 33).

START TIME -- Use with

BAKE, BAKE T/ME, and_X.

CLEAN PADS to

program a Delayed

Timed Bake or Delay

Self-Cleaning cycle.

MAXX CLEAN

Use to select a 4

hour Self-Cteaning

cycle (See page 33).

CLOCK -- Use to

set the time of day

(See page 15).

TIMERON/ BROIL Use BAKE Useto KEEPWARM--

OFF Useto to select enter the Use to select the

set or cancel variable Broil normal Bake Keep Warm feature 0THRU 9

the Kitchen feature (See feature. (See page 28). NUMBER PADS

Timer (See page 22). (See page 19). Use to enter

page 16). / temperature and

/ times.

_____.____.Z

Ctean Light 0n!Off

Bake Start

Clean Time Time

Broil Bake

Clock

Lock

/ l

/ / /

/ /

CONV CONV CONV

CONTROLS CONVERT BAKE ROAST--

Use to enabIe Use to Use to Use to

or disable all select the select the select the

oven features Convection Convection Convection

(See page Convert Bake Roast

17). feature (See feature feature

page 25). (See page (See page

23). 24).

I 2 3

4 5 6

Keep

wo,m 7 8 9

FAVORITE CLEAR/OFF START

SETTJNG- Use to cancel Use to

Use to any oven mode start all

recall previously oven

stored entered except features

recipes the Oven (not used

(See page Lockout, Time of with Oven

26). Day & Minute Light).

Timer. Press

CLEAR/OFFto

stop cooking.

Minimum & Maximum Contro_ Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control, An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds),

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature,

FEATURE

PREHEATTEMP,

BAKE TEMP,

BROILTEMP,

KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME

CONVECTION BAKE

12Hr,

24 Hr,

12Hr,

24 Hr,

12Hr,

24 Hr,

12Hr,

24 Hr,

MIN. TEMP./q'IME

170°F / 77°C

400°F/205°C

0:01 Min,

1:00 Hr,/Min,

0:00 Hr,/Min,

0:01 Min,

1:00 Hr,/Min,

0:00 Hr,/Min,

2 hours

325°F / 163°C

MAX. TEMP. fTIME

550°F / 288°C

11:59 Hr,/Min,

12:59 Hr,/Min,

23:59 Hr,/Min,

11:59 Hr,/Min,

23:59 Hr,/Min,

12:59 Hr,/Min,

23:59 Hr,/Min,

4 hours

550°F / 288°C

Setting Oven Controls

LV_ _ Oe_ Conveet_on Ow

D_gita[ Cook_g _::m_nq

Speed Oven Timer

CLean Light On/Off

Bake Start Broil Bake Keep

[Lean Time T_me Warm

1 2 3

4 5 5

7 8

Max× CLock _c Cony Bony Cenv Faverite Clear

Clean L k Convert Bake Roast Setting Off

0 5TART

Setting the CLock

The CLOCK _ pad is used to set the clock, The clock may be

set for 12 or 24 hour time of day operation, The clock has been

preset at the factory for the 12 hour operation, When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"

(See Fig, 1),

INSTRUCTIONS

To set the clock (example below for 1:30):

1, Press _o_). "CLO" will appear in the

display (Fig, 2),

Press pads to set the time of day to 1:30 (Fig,

"CLO" will appear in the display, Press s_@), "CLO" will

3),

disappear and the clock will start (Fig, 4),

Changing between 12 or 24 hour time of day display:

1, Press and hold _ for 6 seconds (Fig, 3), While holding the

pad down the current time of day will remain and "CLO" will

disappear from the display, CONTINUE holding the pad until a

beep is heard,

2, The displaywill show either "12Hr"(Fig, 5) or "24Hr"(Fig, 6),

3, Press

to switch between the 12 and 24 hour time of day

display, The display will show either "12Hr" (Fig, 5) or "24Hr"

(Fig, 6),

4, Press s_ to accept the desired change or press _i_ to

reject

the change,

5, Reset the correct time as described in To set the Clock above,

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours,

PRESS

_for 6 seconds

Fig, 1

DISPLAY

Fig. 2

Fig, 3

Fig, 4

Fig, 5

Fi% 6

Setting Oven Controls

Setting Continuous Sake or 12 Hour Energy Saving

The TmMERON/OFF _ and CLEAN _°_/pads controU the Continuous Bake or 12 Hour Energy Saving features, The

oven

controU has a factory preset built-in 12 Hour Energy Saving feature that wHUshut off the oven if the oven controU is Uefton for

more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,

INSTRUCTIONS PRESS DISPLAY

To set the contro_ for Continuous Bake or 12 Hour

Energy Saving features:

1, Press and hoUd @ for 6 seconds (Fig J), "12 Hr" or "-- Hr"

wHUappear in the dispUayand the control wHUbeep once,

2, Press _L_ to switch between the 12 Hour Energy Saving and

continuous bake features, Note: "12 Hr" (Fig, 2)in the display

indicates the control is set for 12 Hour Energy Saving feature

and "- - Hr" (Fig, 3) indicates the control is set for the

Continuous Bake featu re,

3, Press s_ to accept the change (Fig, 4; display will return to

day) or press c_00_._to reject the change,

time of

Setting Kitchen Timer

Fig. 1

Fig. 2

Fig. 3

Fig. 4

The TIMER ON/OFF _i,_ pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen

that will beep when the set time has run out, It does not start or stop cooking, The Kitchen Timer feature can be used

during any of the other oven control functions, Refer to "Minurnum & Maximum Control Pad Settings" on page 14 for

time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1, Press _, "0:00" will appear and "TIMER" will flash in the

display (Fig, 5),

2, Press the number pads to set the desired time in the display

_ ), Press s_, The time will count down with(exampUe

"5:00" and "TIMER" will show in the display (Fig, 6),

Note: If s_A_ is not pressed the timer will return to the time of

day,

3, When the set time has run out, "End" and "TIMER" will show in

the display (Fig, 7), The clock will sound with 3 beeps every 15

seconds until _, is

pressed,

Fig. 5

To cance_ the Kitchen Timer before the set time has

run out:

Press _, The display will return to the time of

day,

Fig. 6

Fig. 7

Setting Oven Contro/s

Setting Oven Lockout Feature

The _ pad contro(s the Oven Lockout feature, The Oven Lockout feature automat(ca((y (ocks the oven door, prevents the

Warm(ng Drawer and most oven contro(s from be(ng turned ON, (t does not d(sab(e the dock, K(tchen T(mer or the (nter(or

oven ((ght,

(NSTRUCT(ONS PRESS DISPLAY

To activate the Oven Lockout feature:

1, Press and ho(d _ for 3 seconds (F(g, 1

2, After 3 seconds a beep w((( sound, LOC w(((appear & "DOOR

LOCKED" w(((flash (n the d(sp(ay, Once the oven door (s (ocked

the "DOOR LOCKED" (nd(cator w(((stop fiash(ng,

To reactivate normal oven operation:

1, Press and ho(d _ for 3 seconds, A beep w((( sound, LOC w(((

dear, The "DOOR LOCKED" w(((cont(nue to flash unt(( the oven

door has comp(ete(y un(ocked (See F(g, 2),

2, The oven (saga(n fu((y operat(onaL

_for 3 seconds

L__ for 3 seconds

Fig. 1

Fig. 2

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL _ and CLEAN _ pads contro( the Fahrenhe(t or Ce(s(us temperature d(sp(ay modes, The oven contro(

can

be programmed to d(sp(ay temperatures (n Fahrenhe(t or Ce(s(us, The oven has been preset at the factory to d(sp(ay (n

Fahrenhe(t,

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1, To te(( (f the d(sp(ay (s set for Fahrenhe(t or Ce(s(us press _

(F(g, 3) and ho(d for 7 seconds; "550 °'' w(((first appear (n the

d(sp(ay and then a beep w((( sound, (f "F" appears, the d(sp(ay

(s set to show temperatures (n Fahrenhe(t (F(g, 4), (f "C"

appears, the d(sp(ay (s set to show temperatures (n Ce(s(us

(F(g, 5),

2, Press _ to sw(tch between Fahrenhe(t or Ce(s(us

d(sp(ay

modes, The d(sp(ay w((( show e(ther "F" (F(g, 4) or "C" (F(g, 5),

3, Press _ to accept the change or press _ to reject the

change,

To turn ON/OFF the Oven Lights

_for7seconds

Fig. 3

Fig. 4

Fig. 5

The oven lights automatically turn ON when the door is opened, The oven lights may also be manually turned ON or OFF by

pressing the _ pad,

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a

wire holder, The glass shield must be in place whenever the oven is in use, To change the interior oven light, see "Changing

the Oven Light" in the Genera! Care & Cleaning section, See the Bake-n-Warm TM Double Oven section for instructions

to change the lower oven light,

Setting Oven Controls

I_vne {oo_t Convection OvP

DigitalCooking _'

Speed Oven Timer

C_ean Light On/Off

I 2 3

4 5 6

Bake Start Broil Bake Keep

C_ean Time Time Warm 7 8 9

Ma×x

Clean £(,ock

Cenv Cone Bony Favedte CLear 0 START

Lock Coove_ Bake Roast Betting Off

_on_ols

Setting SHent Contro( Operation

The START T(ME Ts_ and CLEAN _/ pads control the Silent Control operation feature, The Silent Control

operation

feature allows the oven control to be operated without sounds or beeps whenever necessary, If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps,

(NSTFIUCT(ONS PRESS DISPLAY

To change contro( from norma( sound operation to

si)ent contro( operation:

1, To tell if your range is set for normal or silent operation press

and hold @£_ for 7 seconds, "0:00" wiii appear and "BELAY" wiii

flash in the display (Fig, 1),

2, Press _ to switch between normal sound operation and silent

operation mode, The display wiii show either ":SP" (Fig, 2) or ":--

" (Fig, 3),

if ":SP" appears (Fig, 2), the control wiii operate with normal

sounds and beeps, if ......-- appears (Fig,3), the control is in the

Press

{s_A_to accept the change or press _ to reject

the

change,

Fig. 1

Fig. 2

Fig. 3

Setting Oven Controls

I _!/nk Cenve_iee I!v_

Digital Ceaking Yect_ mla!

Speed Oven Timer

Ctean Light 0n!eft

Bake Start Broi{ Bake Keep

Ciea. Time Time Warm 7 8 9

Ma×a C&eck _ Cony Cony Cone Favorite Ctear 0 START

Clean Lock Convert Bake Roast Betting Off

Setting Bake

The BAKE _ pad controls normal baking, The oven can be programmed to bake at any temperature from 170°F to 550°F

(The sample shown below is for 350°F),

iNSTRUCTiONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1, Arrange interior oven racks and place food in oven,

2, Press (_, "- - - °" will appear in the display (Fig, 1

3, Press

(Fig, 2), "BAKE" will flash and "350 °" will

4, Press (_), A long beep will sound once the

oven

temperature

reaches 350 ° F and the display wiii show "350 °'' and "BAKE"

(Fig, 3),

_} will cancel the Bake feature at any time,

Pressing

To change the Bake Temperature (example changing

from 350 ° to 425°F):

Fig. 1

Fig. 2

Fig. 3

1, After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press

(Fig, 4) and "- - - ° " will show in the display,

v d V

appear in the display,

3, Press _A_, "BAKE" and "425 °'' will appear in the

display (See

Fig, 6),

Fig. 4

Fig. 5

Fig. 6

Setting Oven Controls

Setting Timed Bake

The BAKE _ and BAKE TiME _ pads control the Timed Bake feature, The automatic timer of the Timed Bake feature

wH[turn the oven OFF after cooking for the desired amount of time you selected,

mNSTRUCTmONS PRESS DISPLAY

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1, Be sure the clock is set for the correct time of day,

2, Arrange interior oven rack(s) and place the food in the oven,

3, Press _/, "- - - °" will appear in the display (Fig, 1

4, Press

(Fig, 2), "BAKE" wH[ flash and "350 °" wH[

5, Press I_TAR_),"BAKE" and "350 °'' will appear in the

display (See

Fig, 3),

6, Press T_,_'_,"TIMED" will flash; "BAKE", "0:00" and "350 °"

will appear in the display (Fig,4),

7, Enter the desired baking time by pressing "TIMED"

wiil flash and "BAKE", "50:00" and "350 °" wiil appear in the

display (Fig, 5), Note: Baking time can be set for any amount of

time between 1 minute to 11 hours and 59 minutes,

8, Press _, Both "TIMED" and "BAKE" wiil remain on in the

display (Fig, 6), Once the Timed Bake feature has started, the

current time of day will appear in the display,

Note: After the Timed Bake feature has activated, press _ to

display the bake time remaining in the Timed Bake mode, Once

Timed Bake has started baking, a long beep will sound when the

oven temperature reaches the set temperature,

Press _ when baking has finished or at any time to cancel the

Timed Bake featu re,

Fig, 1

Fig, 2

Fig, 3

Fig, 4

Fig, 5

Fig, 6

When the Timed Bake finishes:

1, "End" and the time of day will show in the display, The oven will

shut off automatically (Fig, 7),

2, The control will beep 3 times, The control will continue to beep 3

times every 30 seconds until _/is

pressed,

Fig, 7

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features, Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables, Foods that can easily spoil such as milk, eggs, fish, meat

or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is completed, Eating spoiled food can result in

sickness from food poisoning,

Setting Belayed Timed Bake

The BAKE _, BAKE TIME _ and START TIME C_[_ pads controUthe DeUayedTimed Bake feature, The automatic

timer of the DeUayed Timed Bake wHUturn the oven ON and OFF at the time you seUectin advance,

mNSTRUCTmONS PRESS DISPLAY

To program the oven for a Delay Start (Delayed Timed

Bake} and to shut off automatically (e×ample for

baking at 350°F for 50 minutes and starting at 5:30}:

1, Be sure that the clock is set with the correct time of day,

2, Arrange interior oven rack(s) and pUacethe food in the oven,

Press (_. "---°" wHUappear in the dispUay (Fig, 1),

4, Press

(Fig, 2), "BAKE" wHUflash and "350 °" wHU

Press _), "BAKE" and "350 °" appears in the

dispUay (Fig, 3),

Press _b' "TIMED" will flash; "BAKE", "0:00" and "350 °" will

appear in the display (Fig.4).

Enter the desired baking time using the number pads by

pressing _'_, "TIMED" will flash; "BAKE",

1150_ 0011 and

"350°'' will appear in the display (Fig, 5), Note: Baking time can

be set for any amount of time from 1 minute to 11 hours and 59

minutes,

Press _, "TIMED", "BAKE" and "350 °" will

display (Fig, 6),

Press _, Enter the desired start time using the number

pads

\.L2_

(Fig, 7),

10, Press sT_, When Delay Start starts, the set

oven

temperature

will disappear, "TIMED", "DELAY", "BAKE" and the current time

of time of day will appear in the display (Fig, 8),

Note: Once Delay Start has started, press _ to display the bake

time remaining, Once the Delayed Timed Bake has started baking,

a long beep will sound when the oven temperature reaches the set

Press _ when baking has finished or at any time to cancel the

Delayed Timed Bake feature,

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

When the set bake time runs out:

1, "End" and the time of day wiii show in the display, The oven wiii

shut off automatically (Fig, 9),

2, The control will beep 3 times, The control will continue to beep 3

times every 30 seconds until _} is pressed, _ Fig.9

NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more than 12

hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 15 for instructions to set the control

for the 24 hour time of day display mode.

Setting Broil

The _ro_ pad controls the Broil feature, When broiling, heat radiates downward from the oven broiler for

even

coverage,

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F, For optimum browning results when broiling, preheat the broil element for 3-4 minutes.

Should an oven fire occur, leave the oven door dosed and turn the oven OFF, if the fire continues, throw

baking soda on the fire or use a fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive and water

can cause a grease fire to spread and cause persona[ injury,

To insure proper results when broiling use ONLY E[ectro[ux Home Products, inc. approved Broil Pan

& Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler, DO

NOT use the pan without the insert, DO NOT cover the insert with foil; the exposed grease could ignite, DO NOT use the

broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite,

(NSTRUCT(ONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1, Place the broiler pan insert on the broiler pan, Then place the food

on the broiler pan (nsert, DO NOT use the broiler pan without the

insert, DO NOT cover the broiler insert with foil The exposed

grease could ignite (See Fig, 6),

2, Arrange the interior oven rack and place the broiler pan on the

rack, Be sure to center the broiler pan directly under the broiler

element, Make sure the oven door is in the broil stop position

(See Fig, 5),

3, Press _, "BROIL" wii[ flash and "550 °" wii[ appear (Fig, 1

4, if a bwer broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 5,

5, Press s_R_,The oven wii[ begin to broil "BROIL" and "550 °'' wii[

appear in the display (Fig, 2),

6, Broil on one side until food is browned; turn and cook on the

second side, Season and serve, Note: Always pui[ the rack out to

the stop position before turning or removing food,

broiling or if finished broiling press @ (Fig, 3),

7, To cancel

Recommended Broiling Times

Use the following table for approximate broiling times, increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness, if the food you are broiling is

not listed in the tab(e, re(low the instructions provided in your cookbook and watch the item ciose(y.

Broi[in TagTAMe_Me(Refer to Fig, 4)

Food Rack Temp Cook Time

Item Position Setting lstside 2ndside Doneness

Steak 1" thick 5th or 6th 550 ° F 7:00 5:00 Medium

5th or 6th 550 ° F 8:00 6:00 Medium-Wei(

Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 We)i

Chicken - Bone in 4th 450 ° F 20:00 10:00 We)(

Chicken - Boneless 5th 450 ° F 8:00 6:00 We)i

Fish 5th 500 ° F 13:00 n/a We)i

Shrimp 4th 550 ° F 5:00 n/a We)(

Hamburger 1" thick 6th 550 ° F 9:00 7:00 We)i

5th 550 ° F 10:00 8:00 Well

Fig. I

Fig. 3

Fig. 5 Broil

Stop Position

Fig. 6

some models

BenefitsofConvectionBake:

--Somefoodscookupto25to30%faster,savingtimeandenergy,

--No speciaipansorbakewareneeded,

Setting Convection Bake

The CONV BAKE _ pad controls the Convection Bake feature, Use

the Convection Bake feature when cooking speed is desired, The oven

can be programmed for Convection Bake at any temperature between

325 ° F (163 ° C) to 550 ° F (288 ° C),

Fig, 1 - Air circulation of Convection Cooking

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig, 1), This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time, Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake, Multiple oven rack cooking

may slightly increase cook times for some foods, but the overall result is time saved, Breads and pastries brown more

evenly,

Tips for Convection Bake

1, Time reductions will vary depending on the amount and type of food to be cooked, Cookies and biscuits should be

baked on pans with no sides or very Howsides to allow heated air to circulate around the food, Food baked on pans with

a dark finish wHI cook faster,

When using Convection Bake with a singie rack, piace oven rack in position 3 or 4, if cooking on muitipie racks, piace

the oven racks in positions 2 and 5 (for 2 racks), Piace in positions 1,3 and 6 (for 3 racks), Refer to Fig, 1,

3, Cakes have better resuits when baked using the BAKE (_

pad,

mNSTRUCTmONS

To set the oven for Convection Bake and

temperature to 350°F:

1, Arrange interior oven racks and piace feed in oven (See Fig, 1),

2, Press _, "CONV BAKE" wHi flash and "- --°" wili appear in

the dispiay (Fig, 2),

Press , "CONV BAKE" and "350 °" wili appear

in the display (See Fig, 3),

Press s_A_, "CONV BAKE" and the

oven

temperture

adiustment wili appear in the display (for this example it is

325°F), A beep will sound once the adiusted oven temperature

is reached. The display wili show "325 °", "CONV BAKE" and

the fan icon (Fig, 4),

PRESS DISPLAY

Fig. 2

Fig. 3

Note: The oven icon will show a rotating fan within the square, This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig, 4),

Press __} to stop Convection Bake or cancel Convection Bake at

any time,

Fig. 4

Setting Convection Roast

The CONV ROAST _ pad is designed to give optimum cooking performance for this feature, The Convection Roast

pad

combines a cook cycle with the convection fan and eUement to roast meats and poultry, Preheating is not necessary for

meats and poultry, Heated air circulates around the food from all sides, sealing in juices and flavors, Foods are crispy brown

on the outside while staying moist on the inside,

mNSTRUCTmONS PRESS DISPLAY

To set the Convection Roast feature (example for

Meats to cook at 350°F):

1, Arrange interior oven racks and place food in oven,

2, Press @c°_, "CONV" will flash and "---°" will be displayed (See

Fig, 1),

3, Press , "CONV" will flash and "350 °" will

appear in the display (See Fig, 2),

4, Press S(TAR_,"CONY" and "350 °'' will appear in the display (See

Fig, 3), The convection fan icon will come on,

Press __/to stop Convection Roast at any time,

Fig. 1

Fig. 2

Roasting Rack mnstructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with

the roasting rack (if equipped), The broiler pan will catch grease spills and the insert will

help prevent grease splatters, The roasting rack will allow the heat to circulate around

the meat,

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling,

1, Place oven rack on bottom or next to the bottom rack position, See Arranging Oven

Racks in the Before Setting Oven ControJs section,

2, Place the insert in the broiler pan, The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside, Make sure the roasting rack is securely seated on the

insert in the broiler pan, DO NOT use the broiler pan without the insert, DO NOT

cover the insert with aluminum foil,

3, Position food (fat side up) on the roasting rack (See Fig, 4),

4, Place the broiler pan on the oven rack,

Fig. 3

Fig. 4

To set the Convection Convert Feature

The _ CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking, When set

properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a

Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "OF" for check food when the

bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking

has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30

@ pad is pressed (See Fig. 5).

seconds until the

(NSTRUCT(ONS PRESS DISPLAY

Using Convection Convert (Bake} feature to

automatically adjust oven temperature (example

below when setting oven for 350°F}:

1. Arrange interior oven racks and place food in oven.

2. Press @, "- - - °" wii[ appear in the display (Fig. 1

3. Press _ _ . "BAKE" wii[ flash and "350 °" wii[ appear

in the display (See Fig. 2). if a Timed Bake or a Delayed Start

(Delayed Timed Bake) is desired, enter the times now.

4. Press _. "cONv BAKE" and the

oven

temperatu

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325 °'', "CONY BAKE" and

the fan icon (Fig. 3).

Fig. 1

Fig. 2

Note: The oven icon will show a rotating fan within the square, This

rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig, 3),

Press _} to cancel Convection feature at any time,

Note: The minimum amount of cook time using the Convection

Convert feature with a Timed Bake or a Delayed Timed Bake is 20

minutes. The minimum temperature setting using Convection

Convert is 325°F (163 ° C).

Fig. 3

Fig. 4

Fig. 5

//} t i}t}{ {{ }/ /{/: ::3

Setting Oven Controls

Using the Favorite Settings Feature

The @ FAVORITE SETTING pad is used to record and recall your favorite recipe settings, This feature may store and

recall from 1 to 3 different settings, The Favorite Betting feature may be used with Bake or a Timed Bake, This feature will

not work with any other function including a Delayed Timed Bake setting,

mNSTRUCTmONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin

baking (sample shown is for bake at 350°F):

1, Place the food in the oven,

2, Press ........, "BAKE" flashes and ..... appears in the

display (See Fig, 1)

3, Within 25 seconds, press _, ( Note: @ or may abe be

used to store a recipe setting), "BAKE" flashes, - 1- and

Fig. 1

° " appears in the display (See Fig, 2),

4, Press

"BAKE"flashes,"-1-" and"350 °''

appears in the display (See Fig, 3),

Press and hold s_ pad for at bast 3 seconds or until

a beep

sounds, The beep indicates that the recipe setting has been

recorded for future recall, The display will show 350 ° and

"BAKE" (See Fig, 4),

NOTE: The oven will continue to bake unless _ is

pressed,

',t,xj

To Begin Baking recalled setting (example betow recalling

from the number 1 pad) :

1, Place the food in the oven,

2, Press @, "BAKE" flashes and ..... appears in the

display (See Fig, 5),

hold @ for3

seconds

Fig. 2

Fig. 3

Fig. 4

Fig. 5

3, Within 25 seconds, press "BAKE" flashes, "- 1-" and "

350 °" appears in the display (See Fig, 3),

Press _A-_, The oven wiii begin to immediately cook with the _A_)

previously recorded recipe (See Fig, 4), The Temperature is

recalled and if a Timed Bake was recorded this feature will also

recall the cooking time,

Note: if you desire to keep a stored recipe but remove the cook time, press @,the (_ or _} or @ pad (the pad the

recipe is stored with), Then press _}, press }and then press and hold the s___ pad for 3 seconds,

Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature, The Sabbath feature can onUybe

used with the _ pad, The oven temperature may be set higher or Uowerafter setting the Sabbath feature

(the

oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly change

and no audiMe tones wHUbe provided when a change occurs, Once the oven is properly set using Bake with the Sabbath

feature active, the oven wHUremain continuousUy ON until cancelled, This wHUoverride the factory preset 12-Hour Energy

feature, Ufthe oven Hght is needed during the Sabbath, press _ before activating the Sabbath feature, Once the

Saving

oven Hght is turned ON and the Sabbath feature is active, the oven HghtwHUremain ON until the Sabbath feature is turned

OFF, Ufthe oven Hght needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature,

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active, ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _,

_& @/, ALL OTHER KEYPADS should not be used the Sabbath feature is activated,

once

mNSTRUCTmONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking immediately

and activate the Sabbath feature:

1, Be sure that the clock is set with the correct time of day,

2, Arrange the oven racks and place the food in the oven,

3, Press B_k_-/,"- -- o,,Will appear in the display (Fig, 1

,,,_j

4, Press

(Fig, 2), "BAKE" will flash and "350 °'' will

5, Press _TAR_,The display will show "350 °" and "BAKE", The

oven will turn ON and begin heating (See Fig, 3),

6, If a Timed Bake or DeJayed Timed Bake is needed then enter

the time in this step, If not, skip this step and continue to step

7, Refer to the Timed Bake or DeJayed Timed Bake

instructions on pages 20-21, Remember the oven will shut down

after completing a Timed Bake or Detayed Timed Bake and

therefore may only be used once during the Sabbath/Jewish

Holidays, The maximum delay time is 11 hours & 59 minutes,

7, At the same time press and hold both the _ and pads

q q

for at least 3 seconds, The control will beep and SAb will appear

in the display (See Fig, 4), Once SAb appears

oven control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature,

Fig. 1

Fig. 2

Fig. 3

and _

Fig. 4

Note: You may change the oven temperature once baking has started, Press _, enter the oven temperature change

(170 to 550°F) and press s_ (for Jewish Holidays only), Remember that the oven control wilt no tonger beep or

disptay any further changes once the oven is set for the Sabbath feature,

The oven may be turned OFF at any time by pressing @ pad (this will turn the oven OFF only), To turn OFF the

Sabbath feature press and hold at the same time both the @_) and @ pads for at least 3 seconds, SAb will

disappear from the display,

Setting the Sabbath Feature (cont'd)

Utis recommended that any oven temperature change with the Sabbath feature activated be foflowed with 2 presses of the

START pad, This wHUinsure the oven remains ON even if the attempt to set the oven temperature was Uoweror higher than

the oven controUcan accept, Ufthe oven temperature is set incorrectUy, the oven temperature wHUdefauUtto 170°F or 550°F,

Try to set the desired oven temperature again,

ShouUdyou experience a power failure or interruption, the oven wHUshut off, When power is returned the oven wHUnot turn

back on automaticafly, The oven wHUremember that it is set for the Sabbath and the food may be safeUyremoved from the

oven while stHUin the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays, After

_Bakethe Sabbath observance turn OFF the Sabbath feature, At the same time press and hoUdboth the v,,,,_ and pads for at

least 3 seconds, SAb will disappear from the display and the oven may be used with all normal functions, For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

Setting the Keep Warm Feature

The _ pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F, The Keep Warm feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Keep Warm feature

will shut the oven OFF automatically, The Keep Warm feature may be used without any other cooking operations or can be

used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE,

INSTRUCTIONS PRESS DISPLAY

To set Keep Warm:

1, Arrange interior oven racks and place baked food in oven, If the

food is already in the oven go to step 2,

2, Press _, "HLd" will appear in the display (See Fig, 1

Note: If no further pads are touched within 25 seconds the

request to turn ON Keep Warm will be cleared,

3, Press _A_, "HLd" shows and the oven icon will appear in the

display (See Fig, 2),

4, To turn Keep Warm OFF at any time press _ or _),

v-:2Y

To set Keep Warm to turn ON automatically:

1, Arrange interior oven racks and place food in oven, Set the oven

properly and start a Timed Sake or Detayed Timed Sake,

2, Press _, "HLd" will appear in the

display,

3, Press s_A_, Keep Warm is set to turn ON automatically after

completing a Timed Sake or Detay Start (Delayed Timed

Bake),

4, To turn Keep Warm OFF at any time press _ or _,

Fig. 1

Fig. 2

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions

by pressing _,

Dua_ Features of the Bake-n-Warm TM Double Oven

The Bake:n:Warm TM Doubb Oven is designed to provide two unique food preparation features, The features provide a Mini

Oven and a Warmer Drawer using the same bwer oven cavity, drawer and control,

The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods,

The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature, Always start with hot food, it

is not recommended to heat cold food in the Warmer Drawer,

BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm TM Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILU RE TO DO SO CAN RESULT IN

BURNS.

FOOD POISONING HAZARD. Do not tet food sit for more than one hour before or after cooking.

Doing so can reeutt in food poisoning or sickness.

Always use oven mitts when removing food from the Bake-n:Warm TM Double Oven, The drawer rack, drawer

compartment, cookware and plates may be hot,

Should an oven fire occur, close the drawer and turn the Bake=n-Warm TM Double Oven OFF. If the fire

continues, use a fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive.

Using the Mini Oven or Warmer Drawer Features

. When ptacing food in the Mini Oven aJwaye use a baking sheet or

pan with 4 raised sides to prevent food from eliding off.

o To minimize sliding of bake ware, open and close the drawer gently

making sure the drawer latches when closed,

, During cooking/warming, limit the number of times the drawer is opened,

This will minimize heat loss, Repeated opening of the drawer during the

cooking process may increase cooking times and produce uneven

cooking results, The cooking time for the Mini Oven feature may vary

slightly from the upper oven times,

, For best results with the Mini Oven, pastries, casseroles with crumb

toppings and bakery type items should be cooked in the large upper oven,

o The maximum height of foods and utensils that may be used in the Bake°

n=Warm TM Oven is 4", The maximum width is 15", Pay cJose attention to

foods that have potentiaJ to rise beyond the recommended 4"

maximum height.

. Use pans in the drawer large enough to hold food and any juices that may

result from the cooking process,

o The Drawer Rack must always be in place when cooking or warming foods

in the drawer, Be sure that the rack is placed with the down turned sides

into the drawer, This will provide for some air space between the drawer

and the food (See Fig, 1 ), Do not put food or utensils directly on the oven

drawer bottom,

o Do not use plastic wrap to cover food. PJaetic may meJt onto the

drawer or surrounding areas and be very difficuJt to ctean. Use a lid

or aluminum foil instead, Use only utensils and cookware in the oven

drawer that are recommended for oven use in the upper oven,

0 DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN

RACK WITH FOIL. This may result in damage to your oven,

Fig. 1

NOTES: The Bake=n=Warm TM Double Oven wiii not operate when the upper

oven is set for Self=Cleaning or the Oven Control Lockout feature is active, if

the Bake=n=Warm TM Double Oven is ON and a Self=Clean or Oven Control

Lockout request is attempted, the oven control wiii deny the request with a

triple beep,

Fig. 2

400

0350

250

Fig. 1

Warmer Mini

Fig, 2

To Set the Mini Oven Feature of the Bake-n-Warm TM Double Oven:

1, Push in and turn the Bake-n-Warm TM controU knob cUockwise to the desired

temperature setting (See Fig, 1), A beep wiUUsound indicating the oven is ON,

2, For best resuUtsaUways preheat the oven drawer before adding food, An empty oven

drawer wifl preheat in approximateUy 15 minutes,

3, The indicator Uightabove the control knob wiUUremain ON constantly through the

preheat and cooking process,

4, When the preheat beep sounds, open the Bake-n-Warm TM drawer completely, Place

the food on the drawer rack using oven mitts (See Fig, 2 on previous page),

5, Gently close the drawer, Be sure the magnetic system latches,

6, When done cooking, turn the control knob to the OFF position, Remove prepared

food from the drawer,

Always use oven mitts when removing food from the Bake-n-Warm TM

Double Oven, The drawer rack, drawer compartment, cookware and plates may be hot,

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 3

Always use oven mitts when removing food from the Bake-

n-Warm TM Double Oven, The drawer rack, drawer compartment, cookware

and plates may be hot,

Warmer Drawer Temperature Selection

To Set the Warmer Drawer Feature

of the Bake-n-Warm TM Double

Oven:

1, Push in and turn the Bake-n-Warm TM

knob counterclockwise to the desired

Warmer Drawer setting, A beep will

sound indicating the oven is ON, Note:

The temperatures are approximate, and

are designated by HI (high), MED

(medium) and LO (low), Use the

recommended Warmer Drawer food

settings for the type of food placed in the

oven drawer (See Fig, 3)

2, For best results, preheat the oven drawer

before adding food, An empty oven drawer

will preheat in approximately 15 minutes,

3, The indicator light above the control knob

will remain ON constantly through the

preheat and warming process,

4, Place the food on the oven drawer rack

using oven mitts (See Fig, 2 on previous

page),

5, Gently close the drawer, Be sure the

magnetic system latches,

6, When the food is ready to serve, turn the

control knob to the OFF position, Remove

prepared food from the oven drawer,

Recommended Warmer Drawer food settings are show in Fig, 3, If a particular food is not listed, start with the MED

(medium) setting, If more crispness is desired, remove the lid or aluminum foil from the food, Most foods can be kept at

serving temperatures on the MED setting, When a combination of foods are to be kept warm (for example a meat with 2

vegetables and rolls) use the HI (high) setting,

Recommended C_eaning Tips for the Bake-n-Warm TM Double Oven Drawer

For easier clean-up, the Bake-n-Warm TM Double Oven should be cleaned as soon as the oven cools down, Clean after each

use to minimize build-up of spatter and food leftovers, When cooking foods that spatter, cover the food with heat-proof lid or

foil, Use a mild detergent and water to clean the oven drawer and sides, For stubborn soils use a nonabrasive cleaning pad

to remove soils, DO NOT use oven cleaners on Bake-n-Warm TM oven cavity,

Bake-n-Warm TM Double Oven Light Operation (some models):

The Bake-n-Warm TM DouMe Oven Hght operates with the upper

oven Hght and automatically turns ON when the upper oven

door is opened, Ufequipped, the Bake-n-Warm TM DouMe Oven

Hght may aUsobe manually operated by pressing the @ pad,

To Remove the Bake-n-

Warm TM Double Oven Drawer

& Replace the Oven Light:

1, Before drawer removaU, be sure to

turn OFF the BakeonoWarm TM

DoubUeOven and Uetthe drawer area

2, PuUUthe drawer away from the oven,

Using a phiUUipsoheadscrewd river

remove the two drawer screws from

the insides of the front oven drawer

compartment (See Fig, 1),

3, With one hand hoUdthe drawer front

in pUace, Use your other hand to puUU

the guideaway from the oven (See

Fig, 2) untiUthe guide hook

disengages (See Fig, 3),

4, Repeat from step 3 above for the

other side of the drawer, Fig. 1

5, With BOTH glide hooks

disengaged, carefully lift the drawer

up and away from the oven, Push

both drawer glides into lower oven

cavity,

6, Replace the lower oven light with a

40 Watt Appliance light bulb (Refer

to Fig,5),

Be sure the range is unplugged and all parts

are COOL before replacing oven light, Weara leather-faced

glove for protection against possible broken glass,

To replace Bake-n-Warm TM Double Oven

Drawer:

1, Pull both drawer glides and fully extend outward from

Ioweroven cavity,

2. Carefully rest the drawer on top of both glides,

3, Adjust the drawer position on top of the rails until both of

the drawer side slots are correctly engaged with the glide

hooks (See Fig, 4),

4, Pull the drawer forward to line up the drawer with both

screw holes in the glides, Using a phillips-head

screwdriver replace the two screws removed from the

innerdrawersides,

5, Replace drawer rack if removed,

6, CIoselowerovendrawer,

Glide Hook Disengaged

Fig, 3

Fig. 2

Fig. 5

GBideHook Engaged

Fig. 4

cycb,theoutsideoftherangecan

becomeveryhottothetouch,DONOT

havesmaflchildrenunattendednearthe

appliance,

TheheaRhofsomebirds

isextremeUysensitivetothefumesgiven

offduringtheSeUfoCbaningcycleofany

range,Movebirdstoanotherweflo

ventilatedroom,

DONOTHnetheoven

wafts,racks,bottomoranyotherpartof

therangewithaluminumfoil, Doingso

wHUdestroyheatdistribution,produce

poorbakingresuUtsandcause

permanentdamagetotheoveninterior

(aUuminumfoilwHUmeRtotheinterior

surfaceoftheoven),

DONOTforcetheoven

dooropen,Thiscandamagethe

automaticdoorlockingsystem,Use

cautionwhenopeningthedoorafterthe

SelfoCleaningcycleiscompleted,The

ovenmaystiffbeVERYHOT,

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

) HAND

CLEAN FRAME

Self-Cleaning Oven

A SeUfoCbaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth,

Adhere to the following cJeaning precautions:

o DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cbaning oven,

o DO NOT clean the oven door gasket, The woven material of the oven door

gasket is essential for a good seal, Care should be taken not to rub,

damage or remove the gasket,

o DO NOT use any cleaning materials on the oven door gasket, Doing so

could cause damage,

o Remove the broiler pan and insert, aH utensils and any aJuminum

foil These items cannot withstand high cteaning temperatures.

o Remove oven racks, If they are not removed during the Self-Cban cycle

their color will turn slightly blue and the finish will be dull, After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of salad oil (this will make

the racks glide easier into the rack position),

o Remove any excessive spiHovers in the oven cavity before starting the

Self-Cbaning cycle, To clean, use hot, soapy water and a cloth, Large

spiflovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning,

o Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom, These

areas heat sufficiently to burn soil on, Clean with soap and water,

The oven bake and broil elements may appear to have cooled

after they have been turned OFF, The elements may still be hot and burns

may occur if these elements are touched before they have cooled sufficiently,

The bake element is designed to be

tired up using your hand from the front

of the bake element, This wiii allow

easier access to the oven bottom for

cleaning, Be careful not to raise the

element more than 4 or 5 inches from

the resting position,

NOTES: Prior to setting the SelfoClean cycle, any spills remaining on the oven

bottom should be removed, See additional cleaning information for the oven

door in the GeneraJ Care & Cleaning section,

Se/f..C]eanin

The SPEED CLEAN _), CLEAN _) & MAXX CLEAN _ pads are used to start a SeUfoCUeaningcycle. When used

with START TIME/._ pad, a deUayed SeUfoCUeaningcycle may aUsobe programmed. This feature allows for any SeUfo

CUeaning cycle times from 2 hours (using Speed CUean), 3 hours (using CUean)to 4 hours (using Maxx CUean).

During the SeUfoCUeaningcycle, the outside of the range can become very hot to the touch. DO NOT Ueave

small children unattended near the appliance,

DO NOT force the oven door open, This can damage the automatic door Uockingsystem, Use care when

opening the oven door after the SeUfoCUeaningcycUe, Stand to the side of the oven when opening the door to allow hot air or

steam to escape, The oven may stHUbe VERY NOT,

mNSTRUCTmONS PRESS DmSPLAY

To start an immediate Self-CJeaning cycte or to set a delay

start time of 9:00 o'ctock and shut off automatically (example

provided is a defautt 3 hour Self-CJean cycte):

1. Be sure the clock is set with the correct time of day, the oven is

empty and the oven door is closed.

2. Press __. "CLEAN" will flash, "3:00" (hours) and the

Cooktop

locked icon will show in the display (See Fig. 1). Note: 2 hours

Self-Cleaning time may be choosen by pressing @ or

01: 4

hours by pressing the _) at this time.

3. Press -_/.The "DOOR LOCKED" icon will

flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The Cooktop locked icon will remain on (Fig. 3).

Speed

Fig, 1

Fig, 2

Fig, 3

NOTE: if the optionaJ delay Self-Clean feature is needed, finish steps 5-7. if Self-Clean is started irnrnediatemy skip the remaining

steps and continue with "When the Semf-C_ean cycme is done" on the folmowing page.

5, Press@ (See Fig, 4), Enterthe desired SelfoClean starting @

time using the number pads (See Fig, 5),

Press s_A_),"DELAY", "DOOR LOCKED", "CLEAN" and

Cooktop locked icons will remain on,

The control will calculate forward from the set start time to

determine when the SelfoCleaning cycle should end, The Selfo

Cleaning cycle will turn on automatically at the set time, At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig, 6),

Fig, 4

Fig. 5

Fig, 6

mNSTRUCTmONS

When the Se_foC_ean cycle is done:

1, The time of day,"DOOR LOCKED" and "CLEAN" icon wiUUremain

in the dispUay,

2, Once the oven has cooUeddown for approximateUy 1 HOUR, and

the "DOOR LOCKED" icon is no UongerdispUayed, the oven

door can then be opened,

PRESS DISPLAY

Stopping or mnterrupting a Seff-C_eaning cycle:

ufit becomes necessary to stop or interrupt a Seff-CUeaning cycle

due to excessive smoke or fire in the oven:

1, Press _,

2, Once the oven has cooUeddown for approximateUy 1 HOUR and

the "DOOR LOCKED" icon is no UongerdispUayed,the oven door Fig,7

can then be opened (Fig, 7),

iMPORTANT NOTES when using the Self-Clean feature:

1, The Self-Clean feature will not operate whenever a radiant surface remains ON,

2, A Self-Clean cycle cannot be started if Oven Lockout feature is active,

3, If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned, Once power is restored, the Cooktop will remain locked, To unlock the cooktop press and hold the _ pad for 3

seconds, The red cooktop lock icon will disappear from the display, Then set for another Self-Clean cycle to finish,

4, If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance, To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page 15 for instructions to set the

control for the 24 hour time of day display mode,

Thetemperatureintheovenhasbeenpre°setatthefactory,Whenfirstusingtheoven,be

suretofollowrecipetimesandtemperatures,ifyouthinktheovenistoohotortoocool,the

temperatureintheovencanbeadjusted,Beforeadjusting,testa recipebyusinga

temperaturesettingthatishigherorlowerthantherecommendedtemperature,Thebaking

resultsshouldhelpyoutodecidehowmuchofanadjustmentisneeded,

mNSTRUCTmONS

To adjust the oven temperature higher:

1, Press _ for6 seconds (Fig, 1

2, To increase the temperature use the number pads to enter the

change, (Example 30°F) @ (Fig, 2),

desired The

temperature may be increased as much as 35°F (19°C),

3, Press _ to accept the temperature change and the

display

will return to the time of day (Fig, 3), Press _o_'_to reject the

change if necessary,

PRESS

To adjust the oven temperature _ower:

1, Press _k_ for 6 seconds

(Fig, 4),

2, To decrease the temperature use the number pads to enter the

Note: Th e oven

made with this feature will

not change the Self-Clean

cycle temperature,

DISPLAY

Fig. 1

Fig. 2

Fig. 3

desired change, (Example -30°F) and then press

(Fig, 5), temperature may as as

The be decreased much

35°F(19°C),

Press @ to accept the temperature change and the display

wiii return to the time of day (Fig. 6). Press @ to reject the

changeifnecessary.

Fig. 4

Fig. 5

Fig. 6

Oven

L_ght •

Wire

Holder

Changing the Oven Light

The oven light bulb is located at the rear of the oven and is covered with a glass shield held by

a wire holder, The glass shield must be in place whenever the oven is in use,

To replace the oven light bulb:

1, Turn electrical power off at the main source or unplug the range,

2, Press wire holder to one side to release the glass shield,

3, Replace bulb with a new 40 watt appliance bulb,

4, Replace glass shield over bulb and snap wire holder into place,

5, Turn power back on again at the main source (or plug the range back in),

6, The clock will then need to be reset, To reset, see Setting the Clock and Minute Timer,

Be sure the range is unplugged and all parts are COOL before replacing oven

light, Wear a bather-faced glove for protection against possible broken glass,

Surfaces Howto Clean

G_ass, Painted

Plastic Body Parts &

Control Knobs

Painted Control

Pane_s & Dispmay

areas

Porcelain Cooktop

Surface, PorceJain

Enamel Broiler Pan

& Insert (if equipped),

Door Liner & Body

Parts, For Bake-n-

Warm TM Double

Oven cleaning

instructions see the

Bake-n-Warm TM

Double Oven section,

Oven Racks

Oven Door

Stainless

Steel (some models)

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To

remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia, ff necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven

Controms. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with

clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a

cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into

the oven rack positions).

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or amlowwater or the glass cteaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.

DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless

steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during

heating that cannot be removed.

Ceramic Cooktop See Cooktop Cleaning & Maintenance in the General Care & Cleaning section.

Cooktop Cmeaning & Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass ¢ooktop.

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit

www.fdgidaire.com for replacment cleaner), Buff with a non-abrasive cloth or no-scratch cleaning pad, This wiii make

cleaning easier when soiled from cooking, The special cooktop cleaning cream leaves a protective finish on the glass to

help prevent scratches and abrasions,

Sliding aluminum or copper clad bottom pans on the cooktop can cause

metal markings on the cooktop surface, These marks should be removed

immediately after the cooktop has cooled using the cooktop cleaning

cream, Metal marks can become permanent if not removed prior to future

use,

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms

can mark or scratch the cooktop surface, Do not slide anything meta!

or glass across the cooktop, Do not use cookware with dirt or dirt

build up on bottom; repUacewith dean cookware before using, Do not

use your cooktop as a cutting board or work surface in the kitchen, Do

not cook foods directUy on the cooktop surface without a pan, Do not

drop heavy or hard objects on the ceramic gUasscooktop, they may

cause it to crack,

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL,

DO NOT use a cooktop cleaner on a hot cooktop, The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface,

C_eaning Recommendations for the Ceramic G_ass Cooktop

For Hght to moderate soil:

Apply a few drops of CookTop@ Cleaning Creme directly to the cooktop, Use a paper towel or use a non-abrasive plastic

type no-scratch cleaning pad to clean the entire cooktop surface, Make sure the cooktop is cleaned thoroughly, leaving no

residue,

For heavy, burned on soil:

AppUya few drops of CookTop® Cleaning Creme directly to the soiled area, Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as needed, Do not use the pad you use to clean the cooktop for

any other purpose,

if soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 80 degree angle to the surface, Remove loosened soils with cooktop

cleaning cream and buff surface clean,

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an

abrasive type cleaning pad, Only use cleaning products that have been specifically

designed for ceramic glass cooktops,

P_astic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface, Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediateJy, After turning the surface elements

OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated), Allow the cooktop to cool, and use the same

method for heavy or burned on soils,

i.......ib H

Door Hinge

locations

with oven door

fully open

Fig=1

Fig, 2

Do not use the following on the ceramic glass cooktop:

oDo not use abrasive cbaners and scouring pads, such as metaUand some nybn

pads, They may scratch the cooktop, making it more difficuUt to dean,

Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop,

Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on

the cooktop which can burn and cause discoloration,

Special Caution for Aluminum Use on the Ceramic Cooktop:

Aluminum Foil - Use of aluminum foil on a hot cooktop wiii damage the ceramic

cooktop, Do not use thin aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances,

Aluminum utensils - The melting point of aluminum is much lower than that of

other metals, Care must be taken when aluminum pots or pans are used on the

cooktop, if allowed to boil dr},, not only will the utensil be destroyed, but it may

fuse to, break or mark the ceramic glass surface, permanently damaging the

cooktop surface,

Removing & Replacing the Lift-Off Oven Door

The door is heavy, For safe, temporary storage, Uaythe door fiat

with the inside of the door facing down,

To Remove Oven Door:

1, Open oven door completely (horizontal with floor =See Fig, 1),

2, Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig, 2), A tool such as a

small fiat=blade screwdriver may be required,

3, Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle =See Fig, 3),

4, Close the door to the broil stop position (the oven door will stop into this

position just before fully closing),

5, With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig, 4),

To Replace Oven Door:

1, Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig, 3),

2, Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig, 4), The hook of the hinge arms must be fully seated

HoeR

Fig. 3

Fig. 4

3, Fully open the oven door (horizontal with floor =See Fig, 1),

4, Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig, 2) to the locked position,

5, CIosetheoven door,

Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1, Do not close the oven door until all the oven racks are fully in place,

2, Do not hit the glass with pots, pans, or any other object,

3, Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time,

Before you call for service, review the following list, It may save you time & expense, The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance, The possible corrections to these

problems are provided with the problem listed: Oven smokes excessively durin_ o (1) Control(s) not

Range is not levem o (1) Poor installation. Place oven rack in

center of oven. Place a Ievel on the oven rack. Adjust Ieveling

legs at base of range until the oven rack is Ievei. (2) Be sure

floor is Ievel, strong &stabIe enough to adequateiy support

range. (3) Uf floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make

range appear not revel. Be sure cabinets are square & have

sufficient room for range clearance.

Cannot move appliance easily. Ap_pHance must be accessible

for service o (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)

Carpet interferes with range. Provide sufficient space so range

can be Iifted over carpet.

Surface emement too hot or not hot enough o Incorrect control

setting. Be sure the correct controi is ON.

Surface emement does not heat o (1) Lightweight or warped

pans used. Use only fiat, eventy balanced, medium or

heavyweight cookware. Fiat pans heat better than warped

pans. Cookware materials and weight of the material affect

heating. Heavy & medium weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily. (2) No

power te the appIiance. Check steps under "Entire Appliance

Does Not Operate" in this checklist. (3) Incorrect control

setting. Make sure the correct control is ON.

Entire appmiance does not operate o (1) The time of day is not

set. The time of day must first be set in order to operate the

oven. See '*To Set the CIock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Contact your authorized

service agent. (4) Electrical power outage. Check house lights

te be sure. Call your local electric company for service.

Oven does not operate o Be sure the oven controls are set

properly for the desired function. See Setting Oven Controms in

this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist.

Oven might does not work (some modems) o Replace or tighten

bulb. See Changing Oven Light in the Use & Care Manuai.

Oven control beeps & disp_s any F code error (for exam Ipj#_

FI_ o Electronic controI has detected a fauIt condition. Press

CLEAR/OFF to clear the dispIay & stop beeping. Reprogram

oven. If fault recurs, record fauIt number. Press CLEAR/OFF &

contact an authorized service agent.

ESEC dispmays " o o " messaq#, o Indicates that the ESEC

has a "Lockout" condition. This condition is normal when

setting for a SeIf-Clean mode. Wait for the Self-Clean cycle

to completely finish. For complete instructions to unlock the

oven door see the Self-Cleaning instructions in this Use &

Care Manual,

ESEC dis mA[a_veother "F" messages with numbers - The ESEC

control constantly monitors the internal circuitry as well as

several circuits to insure they are all operating correctly. If at any

time one of these systems fails, the ESEC will immediately

stop the current operation and flash an error code. Turn all the

surface control knobs to the OFF position. If the error did not

clear, record the "F" number error and contact your appliance

Servicer for further assistance.

set properly. Follow Broil instructions under Setting Oven

Controls, (2) Make sure oven door is opened to broil stop

position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the

element. Preheat the broil element for searing. (4) Meat not

properly prepared. Remove excess fat from meat. Cut fatty

edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow grease

to drip into pan (some models). (6) Grease has built up on oven

surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive

smoking.

Flames inside oven or smoking from oven vent o Excessive

spillovers in oven. For example this will happen for pie

spillovers or Iarge ameunts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven. If flames or

excessive smoke are present see "Broiling" in the Setting Oven

Controls section.

Poor baking resumts o Many factors affect baking resuIts. Make

sure the proper oven rack position is used. Center food in the

oven & space pans to allow air to circuIate. Allow the oven to

preheat to the set temperature before pIacing food in the oven.

Try adjusting the recipe's recommended temperature or baking

time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.

Soim not compmetemy removed after SemfoCmeanin_ -

Failure to cIean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self-

CIeaning area, but get hot enough to burn on residue. Clean

these areas before the SeIf-Cteaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be carefuI not to damage the oven gasket.

SemfoCmeaningc_cme does not work o (1) Oven control not set

properly. Follow instructions under SelfoCleaning. (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping

or Interrupting a Self-CIeaning Cycle" under SemfoCmeaning,

Metal marks (Ceramic Cooktep) o Sliding or scraping of metal

utensils on cooktop surface. Do not slide metat utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning creme

to remove the marks. See "Cooktop CIeaning and Maintenance"

in the Care & Cmeaning section.

Scratches or abrasions on cooktop surface (Ceramic

Cooktop) o (1) Coarse particles such as suit or sand between

cooktop and utensils can cause scratches. Be sure cooktop

surface and bottoms of utensile are dean before usage. Small

scratches do not affect cooking and will become less visible

with time. (2) Cleaning materials not recommended for

ceramic-glass cooktop have been used. See "Cooktop

Cmeaning & Maintenance." (3) Cookware with rough bottom has

been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic

Cooktop) o Boilovers are cooked onto surface. Use razor blade

scraper to remove soil. See "Cooktop CIeaning and

Maintenance" in the Care & Cmeaning section.

Areas of discomoration with metallic sheen (Ceramic Cooktop)

o Mineral deposits from water and food. Remove using a

ceramic-giass cooktop cleaning creme. Use cookware with

clean, dry bottoms.

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be

defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Excmueions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,

INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIODALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS

PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN

LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE

DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO

YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

ffYou Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada

Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and

parts under this warranty must be performed by Electrolux or an authorized service company. Product features or

specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances

North America

P.O. Box 212378

Augusta, GA 30907

Electrolu×

Canada

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4

Frigidaire LEEFM389FEB electric range

Product's Documents

User Manual

Specifications

Frigidaire LEEFM389FEB Questions and Answers

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