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1. Cut on the pull stroke approximately ⅓ through the
trunk.
2. Cut through the remaining part of the trunk on the
push stroke to complete the cut.
1.
2.
WARNING: Stop the engine if the saw
chain gets caught in the trunk. Use a lever
to open up the kerf and remove the product.
Do not try to pull the product out by hand.
This can result in injury when the product
suddenly breaks free.
To use the limbing technique
Note: For thick branches, use the cutting technique.
Refer to
To use the cutting technique on page 15
.
WARNING: There is a high accident
risk when you use the limbing technique.
Refer to
Kickback information on page 12
for
instructions how to prevent kickback.
WARNING: Cut limbs one by one. Be
careful when you remove small limbs and do
not cut bushes or many small limbs at the
same time. Small limbs can get caught in the
saw chain and prevent safe operation of the
product.
Note: Cut the limbs piece by piece if it is necessary.
1
2
3
1. Remove the limbs on the right side of the trunk.
a) Keep the guide bar on the right side of the trunk
and keep the body of the product against the
trunk.
b) Select the applicable cutting technique for the
tension in the branch.
WARNING: If you are not sure
about how to cut the branch, speak
to a professional chainsaw operator
before you continue.
2. Remove the limbs on the top of the trunk.
a) Keep the product on the trunk and let the guide
bar move along the trunk.
16
1270 - 010 - 25.09.2023
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