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www.napoleon.com
N415-0478 SEP 10.20
EN
5
Cooking Instrucons
When lit for the rst me, the grill will emit a slight odour. This is a normal temporary condion caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean
meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heang to reduce sck-
ing. Cooking meat with a high degree of fat content may create are-ups. Either trim some fat or reduce
temperatures to prevent this.
WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons
could result in a re or personal injury.
DANGER! Allow the grill to cool to the touch before moving or storing. Failure to do so could result
in a re resulng in property damage, personal injury or death.
!
!
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an oponal accessory
with mesquite- or hickory-avoured woodchips.
Food Control Seng Cooking Time Helpful Suggesons
Steak
2.54 cm (1 in.)
thick
High seng, 2 min. each side
High seng, 2 min. each side
then Medium seng
High seng, 2 min. each side
then Medium seng
4 min. – Rare
6 min. – Medium
8 min. – Well
done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist and
juicy.
Hamburger
1.27 cm (1/2
in.) thick
High seng, 2 min. each side
High seng, 2 1/2 min. each
side
High seng, 3 min. each side
4 min. – Rare
5 min. – Medium
6 min. – Well
done
Preparing hamburgers to order
is made easier by varying the
thickness of your paes.
Chicken pieces
High seng, 2 min. each side
then Medium-Low to Low
seng
20-25 min.
The joint connecng the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
aer on the grill. This helps it
to cook faster and more evenly.
Pork chops Medium 6 min. per side
Trim o the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs
High seng for 5 minutes
Low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily
pulls away from the bone.
Lamb chops
High seng for 5 minutes
Medium to nish
15 min. per side
Trim o the excess fat before
grilling. Choose extra thick
chops for more tender results.
Hot dogs Medium - Low 4-6 min.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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