Loading ...
Loading ...
Loading ...
7
Troubleshooting TipsInstallation Instructions
Customer Service
Operating InstructionsSafety Information
■Do not touch the surface
units, the heating
elements or the interior
surface of the oven.
These surfaces may be
hot enough to burn even
though they are dark in
color. During and after
use, do not touch, or let
clothing or other
flammable materials
contact, the surface
units, areas nearby the
surface units or any
interior area of the oven;
allow sufficient time for
cooling first.
Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, surfaces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
REMEMBER :
The inside
surface of the oven may
be hot when the door is
opened.
COOK MEAT AND POULTRY
THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL
temperature of 160°F. and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
Loading ...
Loading ...
Loading ...