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Using the oven.
20
Operating Instructions
Installation Instructions
Safety Information
Troubleshooting TipsCustomer Service
Aluminum Foil
Do not use aluminum foil to catch spillovers when using
the CircuWave fan. The foil will be sucked toward the
convection fan. Also, covering an entire shelf with
aluminum foil will disturb the heat circulation and result
in poor baking.
You can use aluminum foil to line the broiler pan and
broiler grid. However, you must mold the foil tightly to
the grid and cut slits in it just like the grid.
Leave the door open to the broil stop
position. The door stays open by
itself, yet the proper temperature is
maintained in the oven.
Preheat the oven if the recipe calls for it. To preheat, set the oven
at the correct temperature. Preheating is necessary for good results
when baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone, preheat 10 minutes.
Baking results will be better if baking pans are centered in the oven
as much as possible. Pans should not touch each other or the walls
of the oven. If you need to use two shelves, stagger the pans so one is
not directly above the other, and leave approximately 1
1
⁄2″from the
front of the pan to the front of the shelf.
Preheating and Pan Placement
How to Set the Oven for Broiling
Place the food on the broiler grid in the broiler pan.
Follow suggested shelf positions in the
Broiling guide.
Turn the Oven Temperature knob to
BROIL .
(On
some models, you must push the knob in before
turning.)
NOTE: To reduce smoking, do not use the CircuWave fan during
broiling.
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