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14 ENGLISH
Note
• If you do not set the required cooking time within 30 minutes, the appliance
automatically shuts o for safety reasons.
• If “- -” is selected as the time indication, the appliance goes into preheating
mode.
• Some ingredients require shaking or turning halfway through the cooking
time (see ‘Food table’). To shake the ingredients, press the QuickControl dial
to pause cooking, open the drawer and lift the basket out of the pan and
shake it over the sink (Fig. 19). Then slide the pan with the basket back into the
appliance, and press the QuickControl dial to resume cooking.
• If you set the timer to half the cooking time, when you hear the timer bell it is
time to shake or turn the ingredients. Be sure to reset the timer to the remaining
cooking time.
11 When you hear the timer bell, the set preparation time has elapsed.
(Fig. 20)
12 Open the drawer by pulling the handle and check if the ingredients are ready.
(Fig. 21)
Note
• If the ingredients are not ready yet, simply slide the drawer back into the
Airfryer by the handle and add a few extra minutes to the set time.
13 To remove small ingredients (e.g. fries), lift the basket out of the pan by the
handle.
(Fig. 22)
Caution
• After the cooking process, the pan, the fat reducer, the basket, interior
housing and the ingredients are hot. Depending on the type of ingredients in
the Airfryer, steam may escape from the pan.
14 Empty the basket contents into a bowl or onto a plate.
Always remove the
basket from the pan to empty contents as hot oil may be in bottom of the pan.
(Fig. 23)
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the
pan below the fat reducer.
• Depending on the type of ingredients cooking, you may want to carefully
pour o any excess oil or rendered fat from the pan after each batch or before
shaking or replacing the basket in the pan. Place the basket on a heat-resistant
surface. Wearing oven-safe gloves, lift the pan o tracks and place on heat-
resistant surface. Carefully remove the fat reducer from the pan using rubber
tipped tongs. Pour o excess oil or rendered fat. Return the fat reducer to the
pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing
another batch.
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