Loading ...
Loading ...
Loading ...
12 13
1 - Connect to 10kg tank using supplied regulator hose. Make sure the
burner stabilizer is connected in the correct direction to the burner at the
oven.
2 - Push the ignition button to make the spark.
3 - Push IN the burner knob and turn it counter-clockwise to the high
ame symbol on the control panel.
NOTE: Lighting the burner for the rst time or after it has cooled could
take some time and possibly a few attempts due to air in the supply
line. Be patient as the gas makes its way to the pilot light.
4 - Once the burner is lit properly you will see a big ame inside
of the oven. You can now release the ignition button BUT will need to
KEEP the burner knob pushed in for 10 seconds. This will ensure that the
thermocouple is hot enough to allow the burner to stay on.
The oven burner is now on high and you can start preheating the oven.
5 - Return oven door to warming shelf leaving 1-2” gap all the way
around the oven opening so air can enter the oven. Do replace oven
door tightly or the lack of air will force the ame to extinguish. Preheat
oven for 30 minutes to allow the re bricks to get to pizza making temp.
Using a laser thermometer, check the oven oor temperature. You want
the oor to be 370°- 430°C (700°- 800°F) to make pizza.
LIGHTING THE OVEN
INSTRUCTIONS FOR NORTH AMERICA
WARNING: Follow the instructions before turning on the oven.
• Check all gas connections for gas leak before starting your oven.
• Use the proper PTFE gas piping tape for all threaded connections
• Do not lean over the oven when lighting. Keep your face and body
at a safe distance from the oven door.
• When lighting the oven, the oven door must be open.
• The burner control knob must be in the o position before turning
on the LGP cylinder valve.
• Do not move the oven while it is in use.
1a 1b 1c
PUSH
2 4
5
3
FOR YOUR SAFETY:
• Do not exceed the temperature limit of 500°C / 950°F.
• Never disconnect the gas pipe or other ttings when using the oven.
Loading ...
Loading ...
Loading ...