Smeg SSA91GGBL2 Cooker with Gas Hob 90x60 cm

User manual EN - Page 16

For SSA91GGBL2.

PDF File Manual, 23 pages, Read Online | Download pdf file

SSA91GGBL2 photo
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18 - CLEANING AND MAINTENANCE 91477A487/A
6. When you have finished cleaning, reinsert
the intermediate glass pane in its housing in
the door.
7. To replace the internal glass pane, slide the
front part into the door clips and insert the 2
rear pins into their seats by pressing lightly.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Power voltage
Danger of electrocution
Unplug the appliance.
Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
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