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CLEANING AND MAINTENANCE - 1591477A487/A
e
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Cooking information table
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Grill
Food Weight (kg) Oven T (°C)
Cooking time,
side 1(min)
Cooking time,
side 2(min)
Shelf
Hamburger 6 (180g) MAX 11 8 4
Sausages 9 (100g) MAX 8 6 4+3
The times indicated in the table do not include preheating times and are provided only as a guide.
Convection cooking
Food Weight (kg) Oven T (°C) Time (min) Shelf
Pasta bake 2.5 210 15 2
Turkey Breast 2 190 100 2
Roast Chicken 2.5 190 80 2
Pork loin 3 190 70 2
Roast beef (medium) 3 190 60 2
Baguette 0.8 200 45 2
Pizza 2MAX
6 (fan assisted) +
6(grill)
2
Croaker fish 1 190 190 2
Salmon steak (2 cm
thick)
0.8 180 180 2
Roast potatoes 1.5 200 200 2
Mixed roasted vegeta-
bles
1.5 220 220 2
Cookies 0.3 160 160 2+1
Rusks 1 200+180 200+180 2+1
Paradise cake 1 170 170 2
Tart 0.750 160 160 2
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
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