;lidaire.com
3-4
ii i i ii
5
....... 6
',e Controls ............... 7
_urface Cooking.............................8
Control Pad Features ..................... 9
Setting Oven Controls ............ 10=23
Self=Cleaning .......................... 24=26
Adjusting Oven Temperature ....... 27
General Care &Cleaning ....... 27-30
Before You Call
Solutions to Common Problems ........................ 31
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS p/n 316417023 (0603)
Congratulations on your purchase of a new range[ At Electroiux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your mode[. Use your range only as instructed in this
manual These instructions are not meant to cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
_:_:_::_ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ_71! _
Serial plate location -
Open the storage drawer.
Product
Registration
Register Your Product
The self-addressed PRODUCT REGiSTRATiON CARD should be filled in
completely, signed and returned to E[ectro[ux Home Products.
/
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
© 2006 Electrolux Home Products, Inc.
All rights reserved
Important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains ir¢3ortant safety symbols and instructions. Please pay attention to these symbols and follow all instructions given
This symbol will help alert you to situations that may cause senous bodily harm. death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
•Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
=Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements, install only perinstallation instructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
autho rized repai rse rvice. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
=User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
•Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
•All ranges can tip.
o Injury to persons could result.
o Install anti-tip device packed with range.
, See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriouslyinjured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
•Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
•Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
=DO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR iNTERIOR SURFACES
OFTH EOVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
su rface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these ateas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven doorand window.
=Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
=When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
•Use Only Dry Potholders -Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
=Do Not Heat Unopened Food Containers -Buildup of
pressure may cause container to burst and result in
injury.
•Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
apower failure, if the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
,, Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of bums, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
•, Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
*Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
* Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts listed in this Use &Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
,, Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
,,The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
•, Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
Do Not Cook on Broken Cook Top--if cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cook Top with Caution--if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requi res the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
4
Features A t A G lan ce
OFF OFF
,,mi; T_,,m T_,,m
tdt @@ telt ®@
® ®
@ @
o @ @ o @ @
_,.u 'd_;..... _,',F,;,I '_tb%,
Elerne._ OFF OFF
@@ Right @@ Right
® ®
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Element Control (some models) or Dual Element
Control (some models).
3. Left Rear Single Element Control (some models) or Dual
Element Control (some models).
4. Right Rear Element Control (some models) or Dual Element
Control (some models).
5. Right Front Dual Element Control.
6. ELEMENT ON Indicator Lights.
7. HOT SURFACE Indicator Light.
8. Oven Interior Light with removable Cover.
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Convection Fan & Cover.
13. Adjustable Interior Oven Rack(s).
14. Large 1 piece Oven Door Handle (styles & colors vary).
15. Full width Oven Door with Window (styles & colors vary).
16. Storage Drawer with Handle (some models) or integrated
Drawer Handle (some models).
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles & color will vary).
19. Left Front Single Element (some models).
20. Left Front Dual Element (some models).
21. Left Rear Single Element (some models).
22. Left Rear Dual Element (some models).
23. Right Rear Single Element (some models).
24. Right Rear Dual Element (some models).
25. Right Front Dual Element.
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack (some models).
29. Leveling Legs and Anti-tip Bracket
(included).
NOTE: The features of your appliance may
vary according to model type & color.
k:: : .2 "i i- . i i,-
.........................
®
Be fore Se tting 0 yen Con trois
OVENVENT Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing &Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See broiling
Broiling meats, chicken or fish See broiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf (some models)
Types of Oven Racks &Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Fiat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2). Fiat Oven Rack
Fig. 5
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Fig. 2 Shelf position -Fig. 4
Fig. 6
Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer
to Figs. 3 & 4).
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.
Fig. 7 Fig. 8
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.
Element ON &Hot Surface indicator Lights
Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light
(Refer to Fig. 3).
Fig. 1; Models with 3 Single & 1
Dual Element
[ ®
LIGHT V_ 0F F
Io
sirn
3
4 6
reed
Left • O
Rear O@
Fig. 3
Surface
HOT SURFACE
O T
hi
8
7
The Element ON indicator lights are located on
the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.
r :7 g i
i
Fig. 2; Models with four Dual
Elements
NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.
To Operate a Single Radiant Element (See Figs. 1 & 3; some models):
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
heating area.
3. When cooking is complete turn the surface element OFF before removing the cookware.
To Operate Dual Radiant Surface Elements (See Figs. 1,2, 4 & 5):
Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under "To Operate a Single Radiant Element."
Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The o symbol indicates the inner coil only. The @
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking. Note: Surface areas that heat are
shown in black (Figs. 4 & 5).
o ® @o
Small Large Small Large
Element OFF Element _ement OFF £1ement
hi hi hi hi
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop, if these items
melt on the cooktop they will damage the ceramic cooktop. Fig. 4
"% ."
lo Io
o o Right
O_ Front
Heating with inner
(smaller) element only
0 0 Right
O@ Front
Heating with both
elements together
Fig. 5
Suggested Radiant Surface Element Settings Table
The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting
HIGH (HI- 9)
MEDIUM HIGH(7-8)
MEDIUM (5-6)
MEDIUM LOW (2 -4)
LOW (LO- 1)
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies or
steam vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Fig. 1
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use & Care Manual.
Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should
have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by
rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the
recommendations for _'
using proper cookware
as illustrated.
For more information
about the ceramic
cooktop see"Cooktop
Cleaning &
Maintenance" inthe
General Care &
Cleaning section. Fig. 2
Cookware Material Types
*CORRECT INCORRECT
t t
e Fiat bottom and straight
sides.
e Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is well
balanced.
o Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
o Made of a material that
conducts heat well.
e Easy to clean.
o Always match pot diameter
to element surface
diameter.
o Curved and warped pan
bottoms.
• Pan overhangs element by
more than one-half inch.
w
%j; } :y
• Pan is smaller than
element.
• Heavy handle tilts pan.
Fig. 3
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
READTHEiNSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,become
familiarwiththevariousfeaturesandfunctionsoftheovenasdescribedbelow.Detailedinstructionsfor eachfeature
andfunctionfollow laterin this Use & Care Manual.
OVEN
LIGHT--Use
to turn the
SPEEDCLEAN Use oven light ON
to select a 2 hour Self- and OFF
Cleaning cycle (See (See page
page 25). 23).
\ \
-,. N
BAKE TIME-- Use to ",, \
XEven-Co_
enter the length of the _,,,,\
baking time. __.._.. \ Co_xection
CLEAN -- Use to _"_ oven
select a 3 hour Self- __clean light
Cleaning cycle See _ _'-"__ Bake
page 25'L Clean time
Timer
OnlOff
Start
time
TIMERON/
OFF Useto
set or cancel
the Kitchen
Timer (See
page 11).
\
START TIME -- Use with
BAKE. BAKE TIME. and
CLEAN PADS [o
program a DelayeG
Timed Bake or Delay
Self-Cleaning cycle. J
MAXX CLEAN Use
to select a 4 hour
Self-Cleaning cycle
(See page 25).
clean
CLOCK -- Use to
set the time of day
(See page 10).
Clock Lock
//#_0 tit[o]!
/
/
/
BROIL-- Use BAKE--Use to
to select enter the
variable Broil normal Bake
feature (See feature.
page 17). (See page 14).
KEEPWARM--
Use to select the
Keen Warm feature 0 THRU 9
(See page 23). NUMBERPADS
Use to enter
temperature and
ti_s.
/
Broil Bake
1 2 3
45 5
!
Keep 789
warm
Conv Cony Cony Favorite Clea_ 0
convert bake roast setting /Off
/\
/'\
/!
CONV CONV CONV FAVORITE
CONTROLS CONVERT-- BAKE-- ROAST-- SETTING-
Use to enable Use to Use to Use to Use to
or disable all select the select the select the recall
oven features Convection Convection Convection stored
(See page Convert Bake Roast recipes
12). feature (See feature feature (See page
page 20). (See page (See page 21).
18). 19).
Minimum & Maximum Control Pad Settings
CLEAR/OFF-- START--
Use to cancel Use to
any oven mode start all
previously oven
entered except features
the Oven (not used
Lockout, Time of with Oven
Day & Minute Light).
Timer. Press
CLEAR/OFF to
stop cooking.
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STA RTTI ME
CLEANTIME
CONVECTION BAKE
12Hr.
24Hr.
12Hr.
24Hr.
12Hr.
24Hr.
12Hr.
24Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F /77°C 550°F /288°C
170°F /77°C 550°F /288°C
400°F /205°C 550°F /288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
325°F /163°C 550°F /288°C
Setting Oven Controls
Even-Cook
Convection Oven
Speed Oven ]'imer
clean light onloft
Clean Bake Start Broil Bake Keep
time time warm
r-_ Cony Conv Conv Favorite_laxx Clock
clean Lock convert bake roast setting
Controls
1 2 3
4 5 6
789
Clear 00
loft
Setting the Clock
The CLOCK _o_ pad is used to set the clock. The clock may be
v
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
2. Press (_ @ _ pads to set the time of day to 1:30 (Fig. 3).
"CLO" will appear in the display. Press 1. "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display. CONTINUE holding the pad until a
beep is heard.
2.
3.
4.
The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
Press t to accept the desired change or press _ to reject
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
_for 6 seconds
@o,©
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
10
Setting Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.l). "12 Hr" or "-- Hr"
will appear in the display and the control will beep once.
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the
Continuous Bake featu re.
3. Press q to accept the change (Fig. 4; display will return to
day) or press _ to reject the change.
time of
_for 6 seconds
Fig. 1
Fig. 2
Fig. 3
Setting Kitchen Timer Fig.4
The TIMER ON/OFF _'}_ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 9 for
time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
Press _. "0:00" will appear and "TIMER" will flash in the
1.
display (Fig. 5).
®
2.
3.
Press the number pads to set the desired time in the display
(5)). Press .The time will count down with(example
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If ! is not pressed the timer will return to the time of
day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _ is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press 8. The display will return to the time of day.
®
®
Fig. 5
Fig. 6
Fig. 7
11
Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warming Drawer and most oven controls from being turned ON. it does not disable the dock, Kitchen Timer or the interior
oven light.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
t. Press and hold _ for 3 seconds (Fig. t).
2. After 3 seconds a beep will sound, LOC will appear & "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
Press and hold _ for 3 seconds. A beep will sound. LOC will
1.
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
_for 3 seconds
_for 3seconds
Fig. 1
Fig. 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL O and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
2,
3,
To tell if the display is set for Fahrenheit or Celsius press,
(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
Press _ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
to accept the change or press _ to reject
Press_ the
change.
for7seconds
Fig. 3
12
Fig. 4
Fig. 5
• .fven_Cook, ,
Convection Oven
Speed Oven Timer
clean light On/Off
1
4
2 3
56
Clean Bake Start Broil B_ke Keep 7 8
time time warm
Maxx Clock _ Cony Cony Cony Favorite Clear 0
clean Lock convert bake roast setting /Off
Controls
9
Setting Silent Control Operation
The START TIME _ and CLEAN c_ pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold _,_ for 7 seconds. "0:00" will appear and "BELAY" will
flash in the display (Fig. 1).
Press _,_ to switch between normal sound operation and silent
2.
operation mode. The display will show either ":SP" (Fig. 2) or ":--
" (Fig. 3).
_for 7seconds
Fig. 1
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ......-- appears (Fig.3), the control is in the
silent operation mode.
3. Press_ to accept the change or press _ to reject the
change.
13
Fig. 2
Fi 9. 3
Even Cook
Convection Oven
Speed Oven Timer
clean light on/off
1
4
23
5 6
Clean Bake Start Broil Bake Keep 789
time time warm
Con'_ Cony Cony Favorite Clear 0
cleanMaXxClock Lock convert bake roast setting /Off
Controls i
Setting Bake
The BAKE _pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press ,,___o,,will appear in the display (Fig. 1).
3. Press ( (Fig. 2). "BAKE" will flash and "350 °'' will
appear in the display.
4. Press I _. A long beep will sound once the oven temperature
reaches 350 ° F and the display will show "350 °'' and "BAKE"
(Fig. 3).
will cancel the Bake feature at any time.
Pressing ©
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1,
2,
3,
After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press i
(Fig. 4) and "- - - o ,, will show in the display.
Press @ @ @)(Fig. 5). "BAKE" flashes and "425 °'' will
appear in the display.
Press t "BAKE" and "425 °'' will appear in the display (See
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 6).
14
Fig. 5
Fig. 6
Setting Timed Bake
The BAKE and BAKE TiME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
v
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3.
4.
Press, ,, __o,, will appear in the display (Fig. 1).
Press F,0"BAKE"w,,,,,ashand w,,,
appear in the display.
Fig. 1
5.
6.
7.
Press "BAKE" and "350 °'' will appear in the display (See
Fig. 3).
Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °''
will appear in the display (Fig.4).
Enter the desired baking time by pressing "TIMED"
will flash and "BAKE", "50:00" and "350 °'' will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
(_) (_ (_ Fig. 2
Fig. 3
©
8. Press t Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ to
V
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _'_ when baking has finished or at any time to cancel the
Timed Bake featu re.
©
©
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _,",'_ is pressed. ©
Fig. 5
Fig. 6
Fig. 7
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
15
Setting Delayed Timed Bake
The BAKE , BAKE TIME _) and START TIME _ pads control the Delayed Timed Bake feature. The automatic
v
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically (e×ample for
baking at 350°F for 50 minutes and starting at 5:30):
t. Be sure that the clock is set with the correct time of day.
2. Arrange interioroven rack(s) and place the food in the oven. Fig.1
3. Press _ ,,__ _o,,will appear in the display (Fig. 1).
Press _ _') _ (Fig. 2). "BAKE" will flash and "350 °" will
4.
appear in the display.
5.
6.
7.
Press "BAKE" and "350 °'' appears in the display (Fig. 3).
Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °'' will
appear in the display (Fig.4).
Enter the desired baking time using the number pads by
pressing _ _._. "TIMED" will flash; "BAKE", 1150 _OOll and
"350°'' will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
8 Press l "TIMED", "BAKE" and "350 °'' will display (Fig. 6).
Press 8. Enter the desired start time using the number9. pads
(Fig. 7).
©
©
Fig. 2
Fig. 3
Fig. 4
Fig. 5
10. Press t When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time
of time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press _ to display the bake
time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press _ when baking has finished or at any time to cancel the
Delayed Timed Bake feature.
©
©
When the set bake time rune out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _,_ is pressed.
Fig. 6
Fig. 7
Fig. 8
©
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more
than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 9 for instructions to set
the control for the 24 hour time of day display mode.
16
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY ElectroJu× Home Products, inc. approved Broil Pan
&Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
iNSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
t. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite (See Fig. 6).
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).
3.
4.
Press, ."BROIL" will flash and "550 °'' will appear (Fig. 1).
Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press l .The oven will begin to broil. "BROIL" and "550 °'' will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press @ (Fig. 3).
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness, if the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
item Position Setting lstside 2ndside Doneness
Steak 1" thick 5th or 6th 550 ° F 7:00 5:00 Medium
5th or 6th 550 ° F 8:00 6:00 Medium-Well
Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 450 ° F 20:00 10:00 Well
Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500 ° F 13:00 n/a Well
Shrimp 4th 550 ° F 5:00 n/a Well
Hamburger 1" thick 6th 550 ° F 9:00 7:00 Well
5th 550 ° F 10:00 8:00 Well
17
Fig. 1
Fig. 2
Fig. 3
Fig. 5 Broil
_ S_op Position
_Fig. 6
some models
Benefits of Convection Bake:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Setting Convection Bake
The CONV BAKE _ pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection Bake at any temperature between
325 ° F (163 ° C) to 550 ° F (288 ° C).
Fig. 1 - Air circulation of Convection Cooking
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1,3 and 6 (for 3 racks). Refer to Fig. 1.
3. Cakes have better results when baked using the BAKE, pad.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2.
3.
Press 4 . "CONV BAKE" will flash and "-- o,, will appear in
the display (Fig. 2).
Press @ @ @. "CONV BAKE" and "350 °'' will appear in
the display (See Fig. 3).
4. Press !. "CONV BAKE" and the oven temperture
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325 °'', "CONV BAKE" and
the fan icon (Fig. 4).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 4).
Press _ to stop Convection Bake or cancel Convection Bake at
any time.
©
Fig. 2
Fig. 3
Fig. 4
18
setting Oven Controls
Setting Convection Roast
The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad
combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.
INSTRUCTIONS PRESS DISPLAY
To set the Convection Roast feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food inoven.
2.
3.
Press, . "CONV" will flash and ,, o,,will be displayed (See
Fig. 1).
Press @ @ @. "CONV" will flash and "350 °'' will appear
in the display (See Fig. 2).
4. Press I "CONV" and "350 °'' will appear in the display (See
Fig. 3). The convection fan icon will come on.
to stop Convection Roast at any
Press time. ©
Fig. 1
Fig. 2
Fig. 3
Roasting Rack Instructions (some models)
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will
help prevent grease splatters. The roasting rack will allow the heat to circulate around
the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4. Place the broiler pan on the oven rack.
Fig. 4
19
To set the Convection Convert Feature
The _CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature inthe display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a
Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the
bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking
has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30
@ pad is pressed (See Fig. 5).
seconds until the
INSTRUCTIONS PRESS DISPLAY
Using Convection Convert (Bake) feature to
automatically adjust over= temperature (example
below when setting oven for 350°F):
1. Arrange interioroven racksand place food inoven.
2.
3.
Press , ,, _ _o,,will appear in the display (Fig. 1).
Press @ @ @. "BAKE" will flash and "350 °'' will appear
in the display (See Fig. 2). If a Timed Bake or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4. Press 4 t. "CONV BAKE" and the oven temperature
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325 °'', "CONV BAKE" and
the fan icon (Fig. 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Press _,"_ to cancel Convection feature at any time.
_cJ./
Note: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delayed Timed Bake is 20
minutes. The minimum temperature setting using Convection
Convert is 325°F (163 ° C).
©
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
2O
Settin rOven Controls
Using the Favorite Settings Feature
The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and
recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will
not work with any other function including a Delayed Timed Bake setting.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to record arecipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press "BAKE" flashes and " o ,,appears in the
3.
4.
5.
display (See Fig. 1)
25 seconds, press ( Note: (_ or (_ may
Within also be
used to store a recipe setting). "BAKE" flashes, - 1- and
..... appears in the display (See Fig. 2).
Press (_)(_ (_. "BAKE" flashes, "-1-" and "350 °''
appears in the display (See Fig 3)
Press and hold pad for at least 3 seconds or until a beep
sounds The beep indicates that the recipe setting has been
recorded for future recall. The display will show 350 ° and
"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless _ is pressed.
(_) or (_) or (_
hold O for 3
seconds
©
Fig. 1
Fig. 2
Fig. 3
Fig. 4
To Begin Baking recalled setting (example below recalling
from the number 1 pad) :
1. Place the food in the oven.
2. Press . "BAKE" flashes and " o ,,appears in the
3.
display (See Fig. 5).
Within 25 seconds, press 1_. "BAKE" flashes, "- 1-" and "
350 °" appears in the display (See Fig. 3).
4. Press t The oven will begin to immediately cook with the
previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
Fig. 5
Note: if you desire to keep a stored recipe but remove the cook time, press, , the(_ or 1_ or (_) pad (the pad the
recipe is stored with). Then press @, press (_ and then press and hold the pad for 3 seconds.
21
Settingovencontrols
Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) _7
The (;,t!_ BAKE TiME and (_'._"._START TiME pads are used to set the Sabbath feature. The Sabbath feature can only be
used with the_ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly change
and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath
feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy
feature. If the oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once theSaving
oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
& 8. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food inthe oven.
3.
4.
Press_ "- - - °" will appear in the display (Fig. 1).
Press F,o"BAKE"w,,,,,ashand w,,,
appear in the display.
5. Press The display will show "350 °'' and "BAKE". The
oven will turn ON and begin heating (See Fig. 3).
6. If aTimed Bake or Delayed Timed Bake is needed then enter
the time in this step. If not, skip this step and continue to step
7. Refer to the Timed Bake or Delayed Timed Bake
instructions on pages 15-16. Remember the oven will shut down
after completing a Timed Bake or Delayed Timed Bake and
therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum delay time is 11 hours & 59 minutes.
7. At the same time press and hold both the _ and _ pads
for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
PRESS DISPLAY
@and@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
8.
Note: You may change the oven temperature once baking has started. Press _,enter the oven temperature change
(170 to 550°F) and press t (for Jewish Holidays only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
oven may be turned OFF at any time by pressing @ pad (this will turn the oven OFF only). To turn
The OFF the
Sabbath feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will
v
disappear from the display.
22
Setting the Sabbath Feature (cont'd)
it is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to t 70°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _ and _ pads for at
v
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
Setting the Keep Warm Feature
The ) pad turns ON the Keep Warm feature and will maintain an oven temperature of t 70 ° F. The Keep Warm feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE.
INSTRUCTIONS PRESS
To set Keep Warm:
t. Arrange interioroven racks and place baked food in oven. if the
food is already in the oven go to step 2.
2. Press "HLd" will appear in the display (See Fig. 1).
Note: If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3,
4,
Press q "HLd" shows and the oven icon will appear in the
display (See Fig. 2).
turn Keep Warm OFF at any time press @ or @.
To or_
DISPLAY
Fig. 1
Fig. 2
To set Keep Warm to turn ON automatically:
t. Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delayed Timed Bake.
2. Press _. "HLd" will appear in the display.
Press Keep Warm is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
turn Keep Warm OFF at any time press or _'_.
To or©
Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions
by pressing
To turn ON/OFF the Oven Light
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the _ pad.
23
DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattendednearthe
appliance.
Thehealthofsomebirds
isextremelysensitivetothefumesgiven
offduringtheSelf-Cleaningcycleofany
range.Movebirdstoanotherwell-
ventilatedroom.
DONOTlinetheoven
walls,racks,bottomoranyotherpartof
therangewithaluminumfoil. Doingso
willdestroyheatdistribution,produce
poorbakingresultsandcause
permanentdamagetotheoveninterior
(aluminumfoilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automaticdoorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaningcycleiscompleted.The
ovenmaystillbeVERYHOT.
) HAND
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
HAND
OVEN
DOOR GASKET
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings inor around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Remove oven racks. See "Removing & Replacing Oven Racks" under
Before Setting Oven Controls. If they are not removed during the Self-Clean
cycle their color will turn slightly blue & the finish will be dull. After the
cycle is complete & the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack positions).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
The oven bake and broil elements may appear to have cooled
after they have been turned OFR The elements may still be hot and burn may
occur if these elements are touched before they have cooled sufficiently.
The bake element is designed to be
tilted up using your hand from the front
of the bake element. This will allow
easier access to the oven bottom for
cleaning. Be careful not to raise the
element more than 4 or 5 inches from
the resting position.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven
door in the General Care & Cleaning section.
24
TheSPEEDCLEAN_, CLEAN_) &MAXXCLEAN_ padsareusedtostarta Self-Cleaningcycle.Whenusedwith
@ pad,adelayedSelf-Cleaningcyclemayalsobeprogrammed.ThisfeatureallowsforanySelf-Cleaning
STARTTIME
cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay
start time of 9:00 o'clock and shut off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
Press _0_. "CLEAN" will flash, "3:00" (hours) and the
2. Cooktop
locked icon will show in the display (See Fig. 1). Note: 2 hours
Self-Cleaning time may be choosen by pressing @ or 4
of
hours by pressing the @ at this time.
Press O .The "DOOR LOCKED" icon will
3. flash; IICLEANil _
Cooktop Lockout icon and the letters "CLn" will remain on in
the display (Fig. 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The Cooktop locked icon will remain on (Fig. 3).
Fig. 1
Fig. 2
Fig. 3
NOTE: if the optional delay Self-Clean feature is needed, finish steps 5-7. if Self-Clean is started immediately skip the remaining
steps and continue with "When the Self-Clean cycle is done" on the following page.
5 ©
6,
7.
Press _ (See Fig. 4). Enter the desired Self-Clean starting
time using the number pads (_ (_ (_ (See Fig. 5).
Press _. "DELAY", "DOOR LOCKED", "CLEAN" and
Cooktop locked icons will remain on.
The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-
Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).
Fig. 4
Fig. 5
Fig. 6
25
iNSTRUCTiONS
When the Self=Clean cycle is done:
1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain
in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
PRESS DISPLAY
Stopping or interrupting a Self-Cleaning cycle:
if it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1.
2.
Press @.
Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 7).
©
iMPORTANT NOTES when using the Self-Clean feature:
1. The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
Fig.7
3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, the Cooktop will remain locked. To unlock the cooktop press and hold the _o_ pad for 3
seconds. The red cooktop lock icon will disappear from the display. Then set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page 10 for instructions to set the
control for the 24 hour time of day display mode.
26
Thetemperatureintheovenhasbeenpre-setatthefactory.Whenfirstusingtheoven,be
suretofollowrecipetimesandtemperatures.If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
INSTRUCTIONS
To adjust the oven temperature higher:
1. Press for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
change. (Example30°F) (_(_ (Fig. 2).
desired The
temperature may be increased as much as 35°F (19°C).
3. Press t to accept the temperature change and the display
return to the time of day (Fig. 3). Press @ to reject
will the
change if necessary.
PRESS
©
DISPLAY
Fig. 1
Fig. 2
To adjust the oven temperature lower:
1. Press q for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
change. (Example-30°F) (_ (_) and then press
desired
_ (Fig. 5). temperature may as as
The be decreased much
35°F (19°C).
3. Press q to accept the temperature change and the display
return to the time of day (Fig. 6). Press @ to reject
will the
change if necessary.
©
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Oven
Wire
Holder
Changing the Oven Light
The oven light bulb is located at the rear of the oven and is covered with a glass shield held by
a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock.
Be sure the range is unplugged and all parts are COOL before replacing oven
light. Wear a leather-faced glove for protection against possible broken glass.
27
General Care & Cleaning
Surfaces How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
Porcelain Cooktop
Surface, Porcelain
Enamel Broiler Pan &
Insert (some models),
Door Liner & Body
Parts, Oven Bottom,
Warming Drawer
Liner (some models)
Oven Racks
Oven Door
Stainless
Steel (some models)
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel -excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels -they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
For Warming Drawer removal see Removing & Replacing Warming Drawer in Setting the Oven
Controls section (some models).
Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
Ceramic Cooktop See Cooktop Cleaning & Maintenance in the General Care & Cleaning section.
28
Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop,
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning cream to the ceramic surface (visit
www.frigidaire.com for replacement cleaner). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make
cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to
help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed prior to future
use.
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms
can mark or scratch the cooktop surface. Do not slide anything metal
or glass across the cooktop. Do not use cookware with dirt or dirt
build up on bottom; replace with clean cookware before using. Do not
use your cooktop as a cutting board or work surface in the kitchen. Do
not cook foods directly on the cooktop surface without a pan. Do not
drop heavy or hard objects on the ceramic glass cooktop, they may
cause it to crack.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of the recommended Cooktop cleaning cream directly to the cooktop. Use a paper towel or use a non-
abrasive plastic type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of the recommended Cooktop cleaning cream directly to the soiled area. Rub the soiled area using a
non=abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an
abrasive type cleaning pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktops.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
29
General Care & Cleaning
Door Hinge
locations
with oven door
fully open
Fig. 1
Fig. 2
Oven
Door.
Fig. 3
Hook
Fig. 4
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop:
Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic
cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.
Aluminum utensils - The melting point of aluminum is much lower than that of
other metals. Care must be taken when aluminum pots or pans are used on the
cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the
cooktop surface.
Removing & Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1 ).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. CIosetheoven door.
Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
t. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
3O
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level -(1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service = (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enouq__h = Incorrect control
setting. Be sure the correct control is ON.
Surface element does not heat = (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON.
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.
Oven does not operate = Be sure the oven controls are set
propedy for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist.
Oven light does not work (some models) - Replace or tighten
bulb. See Changing Oven Light in the Use & Care Manual.
Oven control beeps & displays any F code error (for example
FI_ = Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow
grease to drip into pan (some models). (6) Grease has built
up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause
excessive smoking.
Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting Oven
Controls section.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self-Cleaning cycle -
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self-Cleaningcycle does not work = (1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Metal marks (Ceramic Cooktop) = Sliding or scraping of metal
utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme
to remove the marks. See "Cooktop Cleaning and Maintenance"
in the Care & Cleaning section.
Scratches or abrasions on cooktop surface (Ceramic
Cooktop) - (1) Coarse particles such as salt or sand between
cooktop and utensils can cause scratches. Be sure cooktop
surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible
with time. (2) Cleaning materials not recommended for
ceramic-glass cooktop have been used. See "Cooktop
Cleaning & Maintenance." (3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks on cooktop surface (Ceramic
Cooktop) - Boilovers are cooked onto surface. Use razor blade
scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cleaning section.
Areas of discoloration with metallic sheen (Ceramic Cooktop)
= Mineral deposits from water and food. Remove using a
ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.
31
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIODALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
[] Electrolux
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
LSV 3E4
