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WARNINGS
Keep hands away from blade and moving parts
Do not use the meat slicer for frozen food, boned meat, fish or anything other than foodstuffs.
This machine is not suitable for cutting cheese.
Do not use machine with wet hands or bare feet.
Do not use extension cables
Do not immerse unit, cord or plug in liquid at any time
Unplug cord from outlet when not in use and before cleaning. Make sure the graduated knob is in “0” position.
Plug only into a 3-hole grounded electrical outlet
Do not operate unattended
Do not use this unit for anything other than intended use
Do not use outdoors
Keep children and animals away from unit
Always operate on a firm, dry and level surface at least 12” from walls or any other obstruction
Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any
manner
Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
Ensure that the power supply you are using is adequate for continual usage and the voltage is correct.
Do not use device when, after it has been sharpened numerous times, the diameter of the blade has become 10 mm
thinner.
*In the case of prolonged use of the food slicer or a motor block, the thermic safeguard in the motor is activated. The
motor stops automatically; at this point the machine must be turned off. Check that the warning light is turned off.
Give the motor time to cool down before using again.
TO USE
1. Unwrap and place machine with the On/Off switch so that it is in front of the operator.
2. Regulate the thickness of the slice desired by turning the graduated knob.
3. Switch on to activate the blade.
4. Place the food to be sliced on the sliding carriage (pushing against the food holder arm) facing the blade, making sure
that the food is resting against the movable bulkhead.
5. After use, turn the graduated knob back to position “0”. The food grip should not be removed unless the shape and size
of the food does not allow its use.
*Only for model 250ES or 300ES if the sharpener is not mounted, proceed as follows:
- Place the sharpener in its support
- Tighten the safety screw
- Block the knob
CLEANING
1. To maintain cleanliness and increase service life, the machine should be cleaned daily.
2. Before cleaning or attempting to move food slicer, unplug from outlet.
3. Wipe the entire machine and all parts with a clean soft cloth using ordinary neutral detergents. Use soft cloths for
drying.
4. When the sliding food tray moves with difficulty, lift the food slicer and place on its side. Carefully clean the
cylindrical sliding bar and lubricate with Vaseline oil.
5. Remove knife guard periodically, unscrewing the screw (in the center of the knife guard) then clean both the blade
and the inside of the knife guard with alcohol.
NOTE - If the knife transmission belt slips, the correct tension can be achieved (This can be seen when the rotation of the
cutting blade can be stopped while cutting). Please see the following:
o Approach the regulating organs on the bottom
o Loosen the bolt on the tension belt screws then turn the screws in a clockwise direction to achieve correct tension of
the belt
o Tighten the bolt on the screws
BLADE SHARPENING
Note - The blade is highly resistant, normally needing to be sharpened about once a year when used regularly.
Should the blade become blunt or dull, please see the following:
- Unplug the unit
- Check that the movable bulkhead is closed (graduated knob in position “0)
- Carefully clean the part of the blade sharpened
- Reinsert the plug
- Loosen the locking knob on the sharpener group
- Raise the sharpener group, turning it by 140 degrees so that both grinding wheels are in working position
- Lower the sharpener group until it locks. During this procedure, press button to bring the sharpening wheel
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