Loading ...
Loading ...
Loading ...
FOOD OVEN COOKING TIME MINUTES/LB INTERNAL
TEMPERATURE (in hours and TEMPERATURE
minutes)
Lamb
Leg of lamb [6-6V2 Ibs (2.7-2.9 kg)]
Auto Steam Meats
Convection Roast
Lamb Rib Roast [3-3V2 Ibs (1.4-1.6 kg)]
Auto Steam Meats
Convection Roast
Chicken
325°F (165°C) 1:30-2:00 15-19 min/Ib 130°F (54°C)
325°F (165°C) 2:00-2:15 18-20 min/Ib 135°F (57°C)
400°F (200°C) 1:00-1:05 17-21 min/Ib 130°F (54°C)
400°F (200°C) 1:00-1:10 15-19 min/Ib 135°F (57°C)
Chicken, broiler-fryer
[4-4_/2 Ibs (1.8-2 kg)]
Auto Steam Poultry
Convection Roast
Chicken, roasting
[4-6V2 Ibs (1.8-2.9 kg)]
Auto Steam Poultry
Convection Roast
Turkey
Turkey [10-12 Ibs (4.5-5.4 kg)]
Auto Steam Poultry
Convection Roast
Turkey [14-17 Ibs (6.4-7.7 kg}]
Auto Steam Poultry
Convection Roast
Turkey [20-24 Ibs (9-10.9 kg}]
Auto Steam Poultry
Convection Roast
Turkey Breast, half
[2-2_/2 Ibs (1-1.1 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, whole
[4-5V2 Ibs (1.8-2.5 kg)]
Auto Steam Poultry
Convection Roast
350°F (175°C) 0:40-1:05 9-17 min/Ib 180°F (82°C)
350°F (175°C) 1:00-1:15 13-20 min/Ib 180°F (82°C)
350°F (175°C) 1:00-1:15 12-15 min/Ib 180°F (82°C)
350°F (175°C) 1:15-1:30 14-18 min/Ib 180°F (82°C)
325°F (165°C) 1:00-1:30 6-8 min/Ib 180°F (82°C)
325°F (165°C) 1:30-2:15 9-12 min/Ib 180°F (82°C)
30O°F (150°C) 1:30-2:00 6-8 min/Ib 180°F (82°C)
300°F (150°C) 2:15-3:15 9-12 min/Ib 180°F (82°C)
300°F (150°C) 2:00-2:30 6-7 min/Ib 180°F (82°C)
300°F (150°C) 3:00-4:00 9-12 min/Ib 180°F (82°C)
325°F (165°C) 0:50 to 1:00 20-27 min/Ib 170°F (77°C)
325°F (165°C) 1:15-1:30 31-36 min/Ib 170°F (77°C)
325°F (165°C) 1:00-1:30 12-14 min/Ib 170°F (77°C)
325°F (165°C) 1:45-2:00 18-22 min/Ib 170°F (77°C)
Duck
Duck [5-6 Ibs 2.3-2.7 kg)]
Auto Steam Poultry 325°F (165°C) 1:15-1:30 13-15 min/Ib 180°F (82°C)
Convection Roast 325°F (165°C) 1:30-1:45 15-20 min/Ib 180°F (82°C)
Goose
Goose [11V2-12 Ibs (5.2-5.4 kg])
Auto Steam Poultry 325°F (165°C) 1:00-1:30 6-8 min/Ib 180°F (82°C)
Convection Roast 325°F (165°C) 1:30-1:45 8-9 min/Ib 180°F (82°C)
Cornish Hens
Cornish Hens [22 oz (624 g)]
Auto Steam Poultry 350°F (175°C) 0:30-0:33 22-24 min/Ib 180°F (82°C)
Convection Roast 350°F (175°C) 0:45-0:50 33-36 min/Ib 180°F (82°C)
28
Loading ...
Loading ...
Loading ...