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Fish
FOOD OVEN COOKING TIME
TEMPERATURE (in minutes)
For fish similar to cooking in parchment
paper, use the 340°F (170°C) setting.
Fillets, _/4"(0.6 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, V2"(1.3 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, %" (1.g cm} thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1" (2.5 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1_/2'' (3.8 cm) thick
Auto Steam Fish
Convection Bake (preheated)
340°F (170°C) 8-9
Not recommended
340°F (170°C) 10-12
Not recommended
340°F (170°C) 11-13
Not recommended
340°F (170°C) 12-14
Not recommended
340°F (170°C) 20-22
Not recommended
Whole, dressed 1" (2.5 cm) thick
Auto Steam Fish 340°F (170°C) 13-14
Convection Bake (preheated) Net recommended
OVEN COOKING TIME
TEMPERATURE (in minutes)
If a little browning is desired, use the
425°F (220°C) setting.
425°F (220°C) Not recommended
425°F (220°0) 5-6
425°F (220°C) 11-13
425°F (220°C) 9-11
425°F (220°C) 9-13
425°F (220°C) 8-12
425°F (220°C) 13-15
425°F (220°C) 10-12
425°F (220°C) 20-22
425°F (220°C) 20-22
400°F (200°C) 12-13
400°F (200°C) 12-15
Shellfish
FOOD OVEN TEMPERATURE COOKING TIME (in minutes)
Scallops (10-20 ct)
Select Steam, High 250°F (120°C) 11-12
Convection Bake (preheated) 400°F (200°C) 8-12
Scallops (20-30 ct)
Select Steam, High 250°F (120°C) 10-11
Convection Bake (preheated) 400°F (200°C) 5-6
Shrimp (16-20 ct)
Select Steam, High 250°F (120°C) 9-10
Convection Bake (preheated) 400°F (200°C) 7-8
Shrimp (26-30 ct)
Select Steam, High 250°F (120°C) 8-9
Convection Bake (preheated) 400°F (200°C) 6-7
Lobster Tail [10-12 oz (283-340 g)]
Select Steam, High 250°F (120°C) 19-21
Convection Bake (preheated) Not recommended
Lobster tail [16-20 oz (454-567 g)]
Select Steam, High 250°F (120°C) 33-37
Convection Bake (preheated) Not recommended
24
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