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6
Recipes
Tip: A variety of pre-made packaged foods can be cooked in the Air fryer. As a guide,
lower the conventional oven temperature by 70 degrees and reduce the cooking time
by half. Exact times and temperatures will vary by food.
Homemade Thick Cut Fries:
Ingredients:
500g large, waxy potatoes
½ tbsp. cooking oil (such as olive oil)
• Peel the potatoes and cut into long 8mm-thick sticks.
• Soak the potato sticks in water for at least 30 minutes. Then drain them thoroughly and dry
them with kitchen paper.
• Preheat the air fryer to 150°C. Dip the potato sticks carefully in oil in a large bowl and place
them in the basket (6).
• Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 5 minutes. Pre-fry
the chips (potato sticks) until they are cooked and crispy; then let them cool.
• Now increase the temperature of the air fryer to 200°C. Reinsert the pan (7) and basket (6)
with the chips into the air fryer and set the timer (4) to 12-16 minutes. Fry the chips (potato
sticks) until they are golden brown. We recommend that you shake the chips after 1/3 and
2/3 of the cooking time to ensure that they are cooked evenly.
Stuffed Puff pastry
Ingredients:
200g (frozen or chilled) ready-made puff pastry
2 tbsp. milk
Filling:
− Apple and cinnamon:
− Mix half an apple cut into small pieces with
− ½ tbsp. sugar,
− 1 teaspoon of grated orange zest and
− 1 teaspoon of cinnamon.
• Preheat the air fryer to 200°C.
• Cut the dough into 16 squares of 5 x 5cm in size and place a heaped teaspoon of filling on
each square.
• Fold the squares into triangles and moisten the edges with a little water. Press the edges
together firmly with a fork.
• Place eight appetizers in the basket (6) and glaze with milk. Insert the pan (7) and basket (6)
into the air fryer and set the timer (4) to 10 minutes. Fry the appetizers until they are golden
brown.
• Fry the remaining appetizers in the same manner. Serve the puff pastry appetizers on a
platter.
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