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17
USING YOUR APPLIANCE
FOOD MODES
FREEZER
(-18°C)
For general frozen food items that
require storage between 1–12 months.
Meat, poultry, seafood,
pre-cooked foods and leftovers,
some fruits and vegetable, ice
cream, and other frozen desserts.
SOFT FREEZE
(-7°C)
Allows easy portioning of food and
the ability to heat, cook or serve foods
straight from the compartment without
waiting for it to thaw.
Meats, seafood, soups, sauces,
pureed foods, bread, desserts
and pastries.
Not recommended for storage of
creamy desserts such as ice cream.
CHILL
(0°C)
An extension of FRIDGE MODE providing
the perfect storage zone for highly
perishable food to ensure they retain
their vital freshness and quality. These
items will last slightly longer here
compared with storage at
FRIDGE MODE.
Highly perishable meats,
poultryand seafood.
Alcoholic beverages such asbeer.
FRIDGE
(3°C)
The ideal mode for fresh everyday
foods such as fruit and vegetables,
dairy products, meats and drinks.
Fruit and vegetables, dairy
products, jams and chutneys/
preserves, meats and drinks.
Variable temperature zone
Changing the Food Mode
Press the
VTZ FOOD MODE button.
The digital display for the Fridge/Freezer
compartment will not be illuminated.
The
FOOD MODE scrolls from top to bottom
(warmest setting to coldest setting).
The
FOOD MODE selected will illuminate.
1
The FOOD MODE will be activated once the control panel is locked.
The Variable Temperature Zone display will automatically lock after 10 seconds or once the
door is closed.
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