Loading ...
Loading ...
Loading ...
7 8
ninjakitchen.co.uk
ninjakitchen.co.uk
COOKING FUNCTIONS - CONTINUED
IMPORTANT: Review all important safety instructions before use.IMPORTANT: Review all important safety instructions before use.
Bake
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4
If you plan to add Woodfire Flavour, lift
the smoke box lid and fill the smoke box
with pellets to the top, then close the lid.
DO NOT overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the BAKE function.
6
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 120˚C to 210˚C in
10 degree increments.
8 Use the - and + buttons next to TIME to adjust
cook time from 1 minute to 1 hour, in 1 minute
increments and from 1 hour to 4 hours in 5
minute increments.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 Open the lid and place ingredients on the
plate or place bake pan on the plate. Once the
lid is closed, cooking will begin and the timer
will start counting down.
12 When cook time reaches zero, the unit will
beep and END will appear on the display.
13 Remove food from the grill plate.
NOTE: When using the Bake function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items such as bread, pastries or biscuits,
use the crisper basket.
Roast
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4
If you plan to add Woodfire Flavour, lift
the smoke box lid and using the pellet
scoop, fill the smoke box with pellets to
the top, then close the lid. DO NOT overfill
smoke box.
5 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the ROAST function.
6
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology
button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 160˚C to 220˚C in
10 degree increments.
8 Use the - and + buttons next to TIME to
adjust cook time from 1 minute to 1 hour, in 1
minute increments and from 1 hour to 2 hours
in 5 minute increments.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will
beep and ADD FOOD will appear on the
display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 Open the lid and place ingredients on the
grill plate. Once the lid is closed, cooking will
begin and the timer will begin counting down.
12 When cook time reaches zero, the unit will
beep and END will appear on the display.
13 Remove food from grill plate.
Reheat
1 Place grill on a flat, level surface.
2 If required, place the crisper basket on the
grill plate and position the basket feet into
the designated indentations on the grill plate
surface. Add ingredients, then close
the lid.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the REHEAT function.
5 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 130˚C to 210˚C in
10 degree increments.
6 Use the - and + buttons next to TIME to
adjust cook time in 1 minute increments up to
1 hour.
7 Press START to begin cooking (the unit does
not preheat in Reheat mode).
8 Cooking will begin and the timer will begin
counting down.
9 When cook time reaches zero, the unit will
beep and END will appear on the display.
10 Remove food from the grill.
NOTE: The temperature is preset to 170°C.
NOTE: The temperature is preset to 160°C. NOTE: The temperature is preset to 180°C. NOTE: The temperature is preset to 60°C.
Dehydrate
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 Open the lid and place ingredients on the grill
plate. Close the lid. There is no preheat.
5 Make sure the unit is plugged in and rotate the
dial clockwise from the OFF position to select
the DEHYDRATE function.
6 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 40˚C to 90˚C in
10 degree increments.
7 Use the - and + buttons next to TIME to adjust
cook time from 1 minute to 30 minutes, in 1
minute increments and from 30 minutes to 12
hours in 15 minute increments.
8 Press START to begin cooking.
9 When cook time reaches zero, the unit will
beep and END will appear on the display.
10 Remove food from the grill.
USING WOODFIRE FLAVOUR TECHNOLOGY
WITH DEHYDRATE
• To add Woodfire Flavour, after step 3, lift the
smoke box lid and fill the smoke box with
pellets to the top, then close the lid. DO NOT
overfill smoke box.
• Skip step 4, follow steps 5-7 for programming.
*Press the WOODFIRE FLAVOUR button after
you select DEHYDRATE in step 4.
• After step 7, press START to begin preheating.
The pellets will go through an ignition cycle
(IGN).
• When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
• Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
• When cook time reaches zero, the unit will beep
and END will appear on the display.
• Remove food from the grill plate.
Loading ...