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ninjakitchen.co.uk
5
ninjakitchen.co.uk
IMPORTANT: Review all important safety instructions before use.
Air Fry
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Place the crisper basket on the grill plate and
position the basket feet into the designated
indentations on the grill plate surface.
4 Install the grease tray by sliding it into place
at the back of the grill.
5
If you plan to add Woodfire Flavour, lift the
smoke box lid and using the pellet scoop,
fill the smoke box with pellets to the top,
then close the lid. DO NOT overfill smoke box.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR FRY function.
7
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology
button.
8 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 150˚C to 240˚C in
10 degree increments.
9 Use the - and + buttons next to TIME to
adjust cook time in 1 minute increments up to
1 hour.
10 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
12 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
13 When cook time reaches zero, the unit will
beep and END will appear on the display.
14 Remove food from the crisper basket.
Smoker
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Lift the smoke box lid and using the pellet
scoop, fill the smoke box with pellets to the
top, then close the lid. DO NOT overfill smoke
box.
5 Open the lid and place ingredients on the grill
plate. Close the lid.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the SMOKER function.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 120˚C to 210˚C in
10 degree increments.
Plug in the unit and press the switch located underneath the left side of the control panel to the
ON position.
8 Use the - and + buttons next to TIME to
adjust cook time from 1 minute to 30 minutes,
in 1 minute increments and from 30 minutes
to 12 hours in 15 minute increments.
9 Press START to begin cooking. There is no
preheat time for the Smoker function.
10 When cook time reaches zero, the unit will
beep and END will appear on the display.
11 Remove food from the grill plate.
COOKING FUNCTIONS
COOKING FUNCTIONS - CONTINUED
IMPORTANT: Review all important safety instructions before use.
Installing the smoke box:
To install, hold the smoke box lid open with one hand and insert the
removable smoke box so it sits into place.
Removing the smoke box and cleaning:
To avoid burns, allow pellets to completely burn and smoke box to cool completely,
then remove smoke box and safely discard all contents.
Adding Ninja Woodfire Pellets:
Fill the pellet scoop to the top and level o to avoid spilling. While holding the smoke
box lid open, pour pellets into the smoke box until filled to the top, then close the
smoke box lid. Ensure the lid is properly closed before cooking.
Use only Ninja Woodfire Pellets for best results, performance and flavour.
REMOVABLE SMOKE BOX
The smoke box comes fully installed in the unit and is located on the right side of the lid. Always
ensure the removeable smoke box is inserted into place before adding pellets. Review all warnings
before proceeding.
Grill
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4
If you plan to use the Woodfire Flavour
technology, lift the smoke box lid and
using the pellet scoop, fill the smoke box
with pellets to the top, then close the lid.
DO NOT overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6
If adding Woodfire Flavour technology,
press the WOODFIRE FLAVOUR
technology button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from LO to HI.
8 Use the - and + buttons next to TIME to adjust
cook time in 1 minute increments up to 1 hour.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will
beep and ADD FOOD will appear on the
display.
11 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients on the grill plate. Once the lid is
closed, cooking will begin and the timer will
start counting down. Skip to step 11 for further
instructions.
NOTE: The temperature is preset to HI.
NOTE: The temperature is preset to 120°C.
NOTE: The temperature is preset to 200°C.
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