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40 English
Operating the oven
Operating the oven
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1. Press Dehydrate.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
NOTE
Frozen foods may cook faster with Air Fry mode than recommended time on the
package. Check food early and adjust cooking time as needed.
NOTE
• For models, which Air Fry Tray is not included, use a dark surface bake ware
with low rimmed sides or no sides is recommended when using Air Fry mode.
The darker pan increases better browning and crisping on the food surface.
• Check foods often and shake it or ip it over for crispier and the best results.
• When using a dark surface bake ware, set the cooking time slightly longer
than guide time suggested on table with Air Fry Tray.
CAUTION
• Foods in high-in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting
• Ventilate your kitchen frequently during Air Fry cooking.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, Clean the grease lters of exhaust hood for preventing smoke
during cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
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