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7
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hob on and off
The hob is turned on and off using the main switch.
To switch on: press the
% symbol. The main switch display and
the hotplate displays
$ light up. The hob is ready for use.
To switch off: press the
% symbol. The main switch display and
the hotplate displays
$ turn off. The hob is switched off. The
residual heat indicator will remain lit until the hotplates have
cooled down sufficiently.
Note: The range turns off automatically when all of the
hotplates are off for over 15 seconds.
Set the hotplate
Select the power level required with the 1 to 9 symbols.
Power level 1 = minimum power
Power level 9 = maximum power
Each power level has an intermediate level. This level is marked
with the
Û symbol in the programming area.
Selecting the power level
The hob must be switched on.
1. Press the $ symbol of the corresponding hotplate.
Indicator
‹.‹ will come on.
2. Then press the required power level symbol.
3. To change the power level: select the hotplate and then press
the symbol of the required power level. To select an
intermediate level, press the
Û symbol that is between the
power level symbols.
Switch off the hotplate
Select the hotplate and then press the power level symbol 0.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level Cooking time (min-
utes)
Melt
Chocolate, chocolate coating, butter, honey 1-1.5 -
Gelatine 1-1.5 -
Heating and keeping warm
Stew (e.g., lentils) 1-2 -
Milk** 1.5-2.5 -
Sausages heated in water** 3-4 -
Defrosting and heating
Frozen spinach 2.5-3.5 5-15 min
Frozen goulash 2.5-3.5 20-30 min
Slow cooking, simmering
Potato dumplings 4.5-5.5* 20-30 min
Fish 4-5* 10-15 min
White sauces (e.g., bechamel) 1-2 3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min
* Uncovered cooking
** Uncovered
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