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11
Frying programs
These programmes should only be used with pans
recommended for the frying function.
The following food can be prepared using these programmes:
Select the desired program
Select the hotplate:
1. Press the ˜ symbol. The ˜‹ indicator lights up on the
hotplate display.
2. In the next 10 seconds, select the required program using
symbols 1 to 9.
The program is now selected.
The temperature symbol stays lit until the set temperature is
reached. Once reached, the signal sounds and the temperature
symbol light goes out.
Add oil or butter to the pan and then the food. As usual, turn
the food over to avoid burning.
Switching off the program
Press the
˜ symbol.
Childproof lock
The hob can be protected against being accidentally turned on,
to ensure that children do not switch on the hotplates.
Turning on and off the childproof lock.
The hob should be switched off.
To turn on: press and hold the
>D symbol for approx. 4
seconds. The
D symbol lights up for 4 seconds. The hob is
locked.
To turn off: press and hold the
>D symbol for approx. 4
seconds. The lock is now deactivated.
Activating and deactivating the childproof
lock
With this function, the childproof lock automatically activates
when a hob is switched off.
Activating and deactivating
See the “Basic Settings" section.
Powerboost function
The Powerboost function can be used to heat large amounts of
water more quickly than the power level
Š.
Restrictions when using
This function is available on all hotplates, provided that no other
hotplate in the same group is switched on, (see diagram).
Otherwise, the
› and Š symbols will flash on the display of the
selected hotplate; then the power level
Š is automatically set.
How to activate
1. Select a hotplate.
2. Press the boost G symbol. The function has been turned on.
To deactivate
1. Select a hotplate.
2. Press the Gboost symbol. The Powerboost function has
been deactivated.
Note: In certain circumstances, the Powerboost function may
turn off automatically in order to protect the electronic
components inside the hob.
Programme Dish
˜‚
Escalope
˜ƒ
Breast meat (poultry), cordon bleu
˜„
Rare steak
˜…
Medium or well-cooked steak
˜†
Fish
˜‡
Pan-fried frozen vegetables and other ingredi-
ents
˜ˆ
Oven-style - potato chips (frozen)
˜‰
Pancakes
˜Š
Omelette, eggs
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