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MAIN !ENANCE
LEVELING LEGS
Some floors are not level. For proper
baking, your range must be level. Level-
ing legs are located on each corner of
the base of the range. Place a level hori-
zontally on an oven rack and check
front-to-back and side-to-side. Level
by turning the legs.
"4
ANTI-TIP BRACKET
To prevent range from accidently tip-
ping, range should be secured to the
floor by sliding rear leveling leg into an
anti-tip bracket supptied with the range.
PROPORTIONAL VALVE
ADJUSTMENT
The LOW setting should produce a sta-
ble flame when turning the knob from HI
to LOW. The flame should be 1/8 inch or
lower and must be stable on all ports on
LOW setting.
To adjust: Operate burner on Ht for
about 5 minutes to preheat burner cap.
Turn knob back to LOW; remove knob,
and insert a small screwdriver into the
center of the valve stem. Adjust flame
size by turning adjustment screw in
either direction. Flame must be of suffi-
cient size to be stable on all burner
ports. Ifflame adjustment is needed, ad-
just ONLY on the LOW setting. Never
adjust flame size on a higher setting.
NOTE: All gas adjustments should be
done by a qualified servicer only.
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