Loading ...
Loading ...
Loading ...
5
OTHER TIPS
1. Always use the food holder when slicing.
2. Using a mandoline takes some practice. You may not get
perfect results right away, but after a few tries, you will be
slicing like a pro.
3. To prevent foods from sticking to the mandoline surface
when cutting, lightly grease the mandoline with a little
cooking oil.
4. Different foods require different pressures when cutting.
Softer foods, such as tomatoes, require less pressure,
while harder foods, such as butternut squash, call for more
pressure.
5. It is easiest to cut foods that are flat on the bottom. Trim
rounded edges so they are flush with the cutting surface.
6. Prepare a quick salad or stir-fry with a mix of julienned and
sliced vegetables.
7. Prepare fruit or vegetable platters in a flash for your house
guests.
8. For coleslaw in a minute, set the control knob to 2. Slice a
mix of cabbages and julienne carrots to make a colorful
salad tossed with your favorite dressing.
Loading ...
Loading ...
Loading ...