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10
1. Scrub potatoes well or peel if preferred. Unfold the stand to raise
the Cuisinart® V-Blade Mandoline. Push the switch button to
expose the julienne blades and turn the control knob to adjust the
slice thickness to the indicator to 4. Use the food holder to juli-
enne the potatoes into matchsticks.
2. Place the Cuisinart® AirFryer Basket onto the Baking/Drip Pan. Put
the matchstick potatoes into the basket and spray with olive oil.
Sprinkle with salt and toss to coat. Spread into a single layer. Air-
fry in the upper position at 400°F for 15 minutes, tossing halfway
through, until golden and crispy.
3. When fries are done, transfer to a serving bowl. Taste and adjust
seasoning as desired. Serve immediately.
Nutritional Information per serving (based on 3 servings):
Calories 138 (10% from fat) • carb. 27g • pro. 4g • fat 2g • sat. fat 0g
chol. 0mg • sod. 389mg • calc. 0mg • fiber 2g
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